Pork Marbella

Pork Marbella
Pork Marbella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup olive oil

  • 1/2

    cup red-wine vinegar

  • 1

    cup pitted prunes

  • 1/2

    cup pitted Spanish green olives

  • 1/2

    cup capers w/ a bit of juice

  • 2

    bay leaves

  • 1/2

    head of garlic,peeled and finely chopped

  • small handful of oregano,thyme

  • salt and pepper

  • 2

    pork tenderloins(1-1.5 lbs each)

  • 1

    cup dry white wine

  • chicken broth

  • 1/2

    cup brown sugar

Directions

>combine olive oil,vinegar,prunes, olives,capers,bay leaves,garlic, oregano,thyme,salt and pepper in a ziplock bag >add pork and shake to coat >refrigerate overnight if possible >heat oven to 400 degrees >remove pork and wipe it off(reserve marinade) >in med roasting pan over med heat add a few tbsp of olive oil and brown pork on all sides(a few mins total) >remove pork to plate and add a couple splashes of white wine to deglaze, turn off heat >place pork back in pan and pour marinade(olives and all)over meat and add 1 cup of white wine and enough chicken stock so liquid reaches 1/2 way up sides of meat,then sprinkle meat w/ brown sugar >roast 15-20 mins basting once until thermometer reaches 140 degrees,then let pork rest for 5 mins >increase heat to med-high and reduce sauce for 5 mins >serve sauce over medallions

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