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Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...

  • 1 (3.5- to 4.5-pound) boneless eye-round roast
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons plus 1 tablespoon vegetable oil, separated
  • 2 teaspoons ground black pepper
4.2/5 (225 Votes)

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Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for bas...

  • 1 1/2 cups dry elbow macaroni
  • 1 1/2 pounds ground chuck
  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoning salt, like Lawry's
  • 1/2 teaspoon black pepper, freshly cracked
  • 1/4 to 1/2 teaspoon Cajun seasoning, like Slap Ya Mama, or to taste (optional)
  • 2 small bay leaves
  • 1 (8-ounce) can tomato sauce
  • Pinch granulated sugar (optional)
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • Red pepper flakes, optional
4.3/5 (191 Votes)

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Make your own steak seasoning and gift to your friends and family this year

  • 2 teaspoons Kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
3.9/5 (348 Votes)

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1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.4/5 (167 Votes)

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Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.3/5 (202 Votes)

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Cheeseburger's tonight! Make the soup in the morning, and enjoy warm cheeseburger soup for dinner

  • 1 pound ground beef, browned
  • 2 pounds Velveeta
  • 2 pounds shredded hash browns
  • 6-10 cooked bacon strips, crumbled
  • 30 ounces chicken broth
4.5/5 (151 Votes)

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Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time

  • 1 1/4 pounds brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
  • 6 slices bacon, cut into 1-inch pieces
  • 1 tablespoon butter or margarine
  • 1 large onion, finely chopped (1 cup)
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3/4 cup half-and-half
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup Parmesan cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
4.5/5 (140 Votes)

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Quick and easy dinner with these ground beef quesadillas

  • 1 pound ground beef
  • 1/2 cup refried beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 4 (8-inch) flour tortillas
  • Butter, for spreading
  • 2 cups Mexican cheese blend, shredded
4.6/5 (133 Votes)

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Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans

  • ESSENCE CREOLE SEASONING:
  • 3/4 pound cooked fettuccine
  • 2 tablespoons olive oil
  • 1 pound peeled, deveined raw large shrimp
  • 1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
  • 1 1/2 hot links, or smoked turkey sausages, sliced and quartered
  • 1/2 cup diced green pepper
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1/2 cup chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 cup heavy whipping cream
  • 1/2 cup grated Parmesan
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.2/5 (183 Votes)

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.5/5 (136 Votes)

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Nothing says comfort quite like this flavorful dish

  • Or Bob's home made barbecue sauce:
  • 3 pounds pork baby back ribs
  • jar barbecue sauce (my favorite is Baby Rays)
  • 4 tablespoons tomato paste
  • 2 cans (6-ounce) tomato paste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1/3 cup white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup water
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons light brown sugar
  • pinch cinnamon
  • 1 tablespoon molasses
  • 1 tablespoon Dijon style mustard
  • 1/2 cup water
  • 1 teaspoon liquid smoke
4.5/5 (135 Votes)

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Sloppy Joe’s is a classic comfort food dish that brings back memories

  • 4 super sloppy sandwiches Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes
4.6/5 (124 Votes)

Any burning questions? Our chefs answer!

Super Sloppy Joes Slow Roasted Beef (Cook's Illustrated)