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Comfort food at its finest, this beef and potato casserole is great for your midweek dinner slump

  • 3 pounds red potatoes, peeled and sliced 1/4-inch thick
  • Salt
  • Vegetable oil, to coat pan
  • 1 pound lean ground beef
  • 1/2 onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • Black pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup unseasoned dry breadcrumbs
3.7/5 (316 Votes)

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Home-Style Ground Beef Casserole is guaranteed to be a new family favorite! Cheesy, creamy, and packed with tons of

  • 1 pound ground beef
  • 1 (14-ounces) can diced tomatoes with basil, garlic and oregano
  • 1 (10-ounces) can diced tomatoes & green chilies
  • 1 can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 5 green onions, chopped
  • 1 cup sour cream
  • 1 (3-ounces) package cream cheese, softened
  • 1 (4-ounces) cup shredded sharp cheddar cheese
  • 1 (4-ounces) cup shredded parmesan cheese
  • 1 (4-ounces) cup shredded mozzarella cheese
4.3/5 (233 Votes)

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These walking taco casseroles are absolutely delicious

  • 1 1/2 pounds ground beef
  • 1 package taco seasoning mix
  • 1 bag Fritos corn chips
  • 1 to 2 cups cheddar cheese, shredded
3.9/5 (278 Votes)

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Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.1/5 (265 Votes)

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Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans

  • ESSENCE CREOLE SEASONING:
  • 3/4 pound cooked fettuccine
  • 2 tablespoons olive oil
  • 1 pound peeled, deveined raw large shrimp
  • 1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
  • 1 1/2 hot links, or smoked turkey sausages, sliced and quartered
  • 1/2 cup diced green pepper
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1/2 cup chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 cup heavy whipping cream
  • 1/2 cup grated Parmesan
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.1/5 (271 Votes)

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Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for bas...

  • 1 1/2 cups dry elbow macaroni
  • 1 1/2 pounds ground chuck
  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoning salt, like Lawry's
  • 1/2 teaspoon black pepper, freshly cracked
  • 1/4 to 1/2 teaspoon Cajun seasoning, like Slap Ya Mama, or to taste (optional)
  • 2 small bay leaves
  • 1 (8-ounce) can tomato sauce
  • Pinch granulated sugar (optional)
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • Red pepper flakes, optional
4.2/5 (236 Votes)

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Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...

  • 1 (3.5- to 4.5-pound) boneless eye-round roast
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons plus 1 tablespoon vegetable oil, separated
  • 2 teaspoons ground black pepper
4/5 (363 Votes)

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These sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic ...

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1/4 cup steak sauce
  • 1 cup beef broth
  • Salt and ground black pepper, to taste
  • 4 hamburger buns
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup provolone cheese, shredded
4.4/5 (209 Votes)

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Easy-to-make breakfast casserole that already includes the bacon, eggs and hash browns, with cheese! Make the day b...

  • 3/4 to 1 bag tater tots
  • Salt and pepper, to taste
  • 1 small onion or 1/2 large onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 pound crisp bacon, crumbled
  • 8 eggs
  • 2 cups milk
  • 3 cups cheddar jack or colby jack cheese, shredded
4.4/5 (206 Votes)

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.4/5 (208 Votes)

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Traditional Pork Humba cooked with a soy based sauce flavored with star anise

  • 1 pound pork (pork belly, pork hocks, and pork ham cut into adobo size)
  • 5 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon ground black pepper
  • 2 tablespoons oil
  • 3 pieces star anise
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon msg or vetsin
3.8/5 (308 Votes)

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1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.3/5 (181 Votes)

Any burning questions? Our chefs answer!

Roasted Red Potatoes with Bacon, Garlic & Parmesan Trisha Yearwood's Potato-Beef Casserole