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Quick and easy dinner with these ground beef quesadillas

  • 1 pound ground beef
  • 1/2 cup refried beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 4 (8-inch) flour tortillas
  • Butter, for spreading
  • 2 cups Mexican cheese blend, shredded
4.6/5 (133 Votes)

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Nothing says comfort quite like this flavorful dish

  • Or Bob's home made barbecue sauce:
  • 3 pounds pork baby back ribs
  • jar barbecue sauce (my favorite is Baby Rays)
  • 4 tablespoons tomato paste
  • 2 cans (6-ounce) tomato paste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1/3 cup white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup water
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons light brown sugar
  • pinch cinnamon
  • 1 tablespoon molasses
  • 1 tablespoon Dijon style mustard
  • 1/2 cup water
  • 1 teaspoon liquid smoke
4.5/5 (135 Votes)

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Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in crock pot and pou...

  • pork butt (I used 2.5 lb - but you can use whatever size needed for your family)
  • 1 can Diet Pepsi
  • 1/2 bottle Sweet Baby Ray's Barbecue Sauce
  • Lawry's Seasoning Salt
4.5/5 (132 Votes)

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This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option

  • 4 boneless chicken breasts
  • 1 package frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt and pepper (or to taste)
  • 8 ounces cream cheese
  • 2 eggs
  • Italian bread crumbs
4.6/5 (128 Votes)

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.6/5 (126 Votes)

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A hearty slow cooker meal of creamy chicken over pasta with bacon and full of Ranch flavor!

  • 2 butterball turkey bacon strips, cooked and shredded
  • 1 teaspoon garlic, minced
  • 1 package ranch dressing mix
  • 1 can (10.75 ounce) condensed cream of chicken soup (98% fat free)
  • 1 cup fat-free sour cream
  • 16 ounces chicken breasts, frozen or defrosted/raw
  • 8 ounces pasta, cooked (I used rigatoni)
4.4/5 (139 Votes)

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Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about...

  • 1 medium uncooked yukon gold potato(es)
  • 1 spray(s) cooking spray
  • 1/2 cup(s) uncooked celery, chopped
  • 1/4 cup(s) uncooked onion(s), chopped (or 1 large shallot)
  • 4 piece(s) corn on the cob, kernels removed with a knife
  • 1 cup(s) sweet red pepper(s), diced
  • 4 oz uncooked Canadian-style bacon, diced
  • 2 cup(s) fat-free skim milk
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 1/8 tsp hot pepper sauce, or to taste
4.6/5 (125 Votes)

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You'll need to start by preparing your potatoes and bacon (be sure to reserve bacon grease)

  • 5 large baking potatoes, cooked and cut in 1-inch cubes
  • 8 slices thick cut bacon, cooked until crisp and chopped (reserve some for topping)
  • 2 – 3 tbsp. bacon drippings
  • 1 cup sweet onions, chopped
  • 1 clove garlic, minced
  • 2/3 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups half and half
  • 1 celery stalk, diced
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon hot sauce
  • shredded cheddar cheese, for garnish
4.5/5 (132 Votes)

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These bacon bombs are the bomb

  • 1 can Pillsbury Grands Flaky Biscuits, 8 count
  • Cubed mozzarella cheese, 1x1 inch cube per bomb
  • 2 pounds of bacon, 1 slice per bomb
  • Sticks
  • Oil for frying
4.5/5 (126 Votes)

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While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

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Crock pots are so convenient, plug them in and go to work

  • MEATBALLS:
  • 20 ounces (1.3 pounds) ground turkey breast 93% lean
  • 1/4 cup whole wheat seasoned breadcrumbs
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 1/4 cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 teaspoon kosher salt + fresh pepper
  • SAUCE:
  • 1 teaspoon olive oil
  • 4 cloves garlic, smashed
  • 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
  • 1 bay leaf
  • Salt and fresh pepper to taste
  • 1/4 cup fresh chopped basil or parsley
4.5/5 (127 Votes)

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Sloppy Joe’s is a classic comfort food dish that brings back memories

  • 4 super sloppy sandwiches Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes
4.6/5 (120 Votes)

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Super Sloppy Joes Beef Quesadillas