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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

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My absolute favorite dinners are the easy weeknight kind

  • 1 tablespoon olive oil
  • 1 pound smoked sausage
  • 1 1/2 cups onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 can (10 ounce) Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 ounces penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup scallions, thinly sliced
4.4/5 (99 Votes)

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These cool and creamy potatoes make the perfect side dish for spicy BBQ or any other of your favorite spicy dishes!

  • 3 tablespoons butter
  • 1 large onion, diced
  • 1 (32-ounce) package frozen potatoes, thawed
  • 16 ounces sour cream
  • 1 can cream of chicken soup
  • 2 cup sharp cheddar cheese, divided
  • 1/2 pound bacon, crisped and crumbled (optional)
  • Salt and pepper to taste
4.5/5 (80 Votes)

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Make this breakfast bacon and egg casserole ahead of time and pop in the oven about an hour before you are ready to...

  • 10 slices bread
  • 1/2 pound cheddar cheese, grated
  • 1/2 pound monterey jack cheese, grated
  • 1 pound bacon, cooked, drained and crumbled
  • 6 eggs
  • 3 cups milk
  • 1/2 teaspoon salt
4.5/5 (81 Votes)

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Beef skirt steak is a perfect cut of meat to make stuffed pinwheel steaks

  • FILLING:
  • 1 (1 1/2-pound) skirt steak, trimmed of excess fat
  • Salt and pepper, to taste
  • 4 ounces grated Parmigiano-Reggiano (or Parmesan & Romano) cheese, about 1 cup
  • 2 tablespoons grated lemon zest, about 2 lemons
  • 3/4 cup chopped fresh flat-leaf parsley
  • OPTIONAL:
  • Dry grill seasoning, like McCormick Montreal Steak Seasoning
  • Garlic power, or salt to taste.
4.5/5 (80 Votes)

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There are several versions of this Filipino Longanisa Sausage recipe

  • 2 pounds lean pork meat, coarsely ground or chopped and chilled
  • 3/4 pound pork fat, diced
  • 1/4 teaspoon salitre (available in drug stores as salt peter) or 1 teaspoon Morton's Tender Quick (sodium nitrate, sodium nitrite) available in most grocery stores.
  • 6 cloves garlic, minced
  • 1/3 teaspoon ground bay leaf or 1 leaf finely chopped, optional
  • 2 tablespoons sugar cane vinegar or 3 tablespoons brown sugar
  • 2 tablespoons achuete oil or 1 tablespoon achiote paste
  • 1/8 cup soy sauce
  • 1/8 cup rice or white vinegar
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes, optional
  • Sausage casing
3.9/5 (143 Votes)

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1. Combine 1/2 cup of olive oil, vinegar, rosemary sprigs,garlic and brown sugar in a large Ziploc bag

  • 1/2 cup plus 2 tbsp olive oil
  • 1/3 cup red wine vinegar
  • 4 cloves garlic, minced
  • 4 Rosemary Sprigs plus 1 tbsp fresh minced rosemary
  • 1 tbsp packed light brown sugar
  • 4 1/2 inch thick boneless pork chops
  • Salt and table grind black pepper
  • Flour for dredging
4.5/5 (73 Votes)

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Preheat oven to 350 degrees Spray a cooling rack and place it on top of a half sheet pan

  • 20 oz ground turkey breast
  • 2 small zucchini grated
  • 1/4 onion, grated
  • 1/4 tsp salt
  • 1/2 tsp garlic powder or 2 cloves garlic
  • 1/2 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • marinara sauce
4.5/5 (72 Votes)

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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices

  • 2 pounds ground pork
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons freshly cracked black pepper
  • 2 1/2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried basil
  • 1 1/4 teaspoons paprika
  • 1 1/4 teaspoons crushed red pepper flakes, or to taste
  • 1/2 teaspoon ground fennel seed
  • 2 tablespoons brown sugar
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
4.2/5 (104 Votes)

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Sweet, salty and savory, these bacon smokie bites will go fast at your next party - or just fix them as a hearty sn

  • 1 pound sliced bacon, cut into thirds
  • 1 pound smokies
  • 1 stick butter
  • 2 cups brown sugar
4.5/5 (75 Votes)

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MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUG...

  • NOTE:
  • 1 GALLON APPLE CIDER
  • 6 LEVER TBSP PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
  • 1.5 CUP BROWN SUGAR
  • 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
  • 1/3 CUP MOLASSES HONEY MIX
  • 1 1
  • MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
4.6/5 (70 Votes)

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The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"

  • 2 pounds red potatoes, scrubbed and cut into chunks
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons dry Ranch dressing mix
  • 1 bunch chives, thinly sliced (you can also substitute green onions)
  • 1/2 cup cooked, crumbled bacon
  • Salt and pepper to taste
4.4/5 (90 Votes)

Any burning questions? Our chefs answer!

Bacon Ranch Sour Cream Potato Salad Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée