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1. Preheat oven to 350 and spray a 2 quart casserole with cooking spray

  • 1 1/2 pounds ground chuck
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 8 ounce can tomato sauce
  • 1 cup small curd cottage cheese
  • 4 ounces cream cheese, cut into 1/2 inch cubes
  • 1/2 pound curly wide egg noodles, cooked and drained
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar cheese (I like the sharp Cabot variety)
4.5/5 (106 Votes)

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Place sausage in a large, deep skillet

  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
4.5/5 (109 Votes)

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These chops remain moist and tender, and the sauce is to die for

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • 4 tablespoons olive oil
  • 1 (10.75-ounces) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
4.5/5 (104 Votes)

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Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts

  • 1 pound ground beef
  • 1 can refried beans
  • 1 package taco seasoning mix
  • 4 ounces tomato sauce
  • Taco shells
  • 8 ounces shredded Mexican cheese
4.4/5 (117 Votes)

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Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less th...

  • 1 1/2 pounds stew meat, cut into 1-inch chunks
  • 1/4 cup flour
  • 4 medium potatoes, cut into 1-inch pieces
  • 1 pound baby carrots, cut in half
  • 2 small onions, quartered
  • 2 garlic cloves, minced
  • 4 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground allspice
  • 1 small can baby peas
  • Salt & pepper to taste
4.5/5 (110 Votes)

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So simple and easy, these lightly breaded pork chops are slow cooked to perfection

  • 6 lean pork chops
  • 1/2 cup flour
  • 1 tablespoon salt
  • 1 (10 ounce) can chicken and rice soup
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons oil
4.5/5 (102 Votes)

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Broccoli and red bell peppers adds a great combo of colors/flavors and the cheese filled tortellini with chopped pe

  • 1/2 cup butter
  • 1/2 cup sweet onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 1/2 cups half-and-half
  • 1/2 cup dry white wine
  • 1 cup parmesan cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
  • 4 cups fresh broccoli, chopped
  • 4 cups cooked chicken, chopped
  • 1/2 cup Parmesan cheese, grated
  • 15 round buttery crackers, crushed
  • 1/2 cup pecans, chopped
  • 3 tablespoons butter, melted
4.5/5 (105 Votes)

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Slow cooker chicken and dumpling are a perfect meal for a cold day

  • 1 pound boneless and skinless chicken breasts, about 3
  • 2 tablespoons butter, unsalted
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 1 (10.75-ounce) can chicken broth
  • 1 medium white onion, diced
  • 4 large flaky refrigerator biscuits
  • Optional: peas or baby carrots
4.5/5 (102 Votes)

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Place beef and vegetables in slow cooker

  • Makes 8 servings.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours on LOW
  • 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup cubed potatoes (1/2-inch cubes)
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
  • 3 cups water
4.5/5 (103 Votes)

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In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown

  • 1 pkg. frozen cubed hash brown potatoes
  • 1/2 cup chopped green pepper
  • 2/3 cup canola oil
  • 1 smoked sausage ring, sliced
  • 1/2 pkg. shredded cheddar cheese
4.5/5 (101 Votes)

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This tasty Cheesy Bacon Potato Nachos uses sliced medallions of potato in place of standard nacho chips smothered w...

  • As many (fresh or already baked) potatoes as you think you can handle!
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • Olive or vegetable oil
  • A large zipper baggie
  • Your favorite nacho toppings
4.6/5 (98 Votes)

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1.Heat oven to 350 degrees Fahrenheit

  • 1 pound lean (at least 80%) ground beef
  • 1 16 ounce can Old El Paso® refried beans
  • 1 16 ounce jar Old El Paso® Thick 'n Chunky salsa
  • 1 1 ounce package Old El Paso® 40% less-sodium taco seasoning mix
  • 2 1/2 cups coarsely broken tortilla chips
  • 1/2 medium green bell pepper, chopped (3/4 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
  • 1/4 cup sliced ripe olives
  • 1 cup shredded lettuce
  • 1/2 medium green bell pepper, chopped (3/4 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
  • 1/4 cup sliced ripe olives
  • 1 cup shredded lettuce
4.5/5 (99 Votes)

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