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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.5/5 (175 Votes)

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Boneless chicken breasts are stuffed with mozzarella cheese, topped with rosemary and parsley, and baked with butte...

  • 4 chicken breasts, boned
  • 1/2 cup butter
  • 2 tablespoons parsley
  • 1/2 teaspoon rosemary
  • 1/4 pound mozzarella cheese
  • 2 eggs, beaten
  • 1 cup Italian bread crumbs
  • 1/2 cup white wine
  • Flour
4.5/5 (178 Votes)

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Home-Style Ground Beef Casserole is guaranteed to be a new family favorite! Cheesy, creamy, and packed with tons of

  • 1 pound ground beef
  • 1 (14-ounces) can diced tomatoes with basil, garlic and oregano
  • 1 (10-ounces) can diced tomatoes & green chilies
  • 1 can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 5 green onions, chopped
  • 1 cup sour cream
  • 1 (3-ounces) package cream cheese, softened
  • 1 (4-ounces) cup shredded sharp cheddar cheese
  • 1 (4-ounces) cup shredded parmesan cheese
  • 1 (4-ounces) cup shredded mozzarella cheese
4.4/5 (178 Votes)

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Cheesy Garlic Baked Chicken is simple to make with ingredients you probably already have in your kitchen

  • 4 boneless skinless chicken breasts, thin sliced
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
  • 1 teaspoon salt
  • 1 cup cheddar cheese, shredded
4.5/5 (167 Votes)

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These look so good, you have to try them

  • 2 large baked potato, russett or sweet
  • 1 tablespoon butter
  • 2 eggs
  • 2 strips bacon, cooked and diced
  • 2 tablespoon shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper
4.5/5 (162 Votes)

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1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.4/5 (163 Votes)

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Looking for a great appetizer? These Crescent Bacon Cheddar Pinwheel Appetizers will be loved by everyone

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 4 to 6 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese, about 2 ounces
  • 1/4 cup chopped green onions, about 4 medium
  • 3 cups fresh spinach, optional
4.5/5 (155 Votes)

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Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to m...

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 onion, finely chopped
  • 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces
4.6/5 (150 Votes)

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The hardest part of this recipe is waiting for it to finish in the crock pot

  • 4 chicken breasts
  • 1 packet Zesty Italian dressing seasoning
  • 1 (8-ounce) package cream cheese, (softened)
  • 2 cans cream of chicken soup
4.4/5 (157 Votes)

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Cheeseburger's tonight! Make the soup in the morning, and enjoy warm cheeseburger soup for dinner

  • 1 pound ground beef, browned
  • 2 pounds Velveeta
  • 2 pounds shredded hash browns
  • 6-10 cooked bacon strips, crumbled
  • 30 ounces chicken broth
4.6/5 (145 Votes)

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A perfect chicken tortilla soup recipe

  • 2 chicken breasts, boneless skinless
  • 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine)
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can corn
  • 1 onion, chopped
  • 2 cans low-sodium chicken broth
  • 1 to 2 cups of water
  • 1 tablespoon garlic powder*
  • 1 tablespoon chile powder*
  • 1 tablespoon ground cumin*
  • 1 tablespoon dried cilantro*
  • Tortilla chips
  • Sour cream
  • Cheddar or Mexican blend cheese, shredded
4.5/5 (150 Votes)

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.4/5 (154 Votes)

Any burning questions? Our chefs answer!

Michael Symon's Grilled Skirt Steak Crock Pot Honey Mustard Chicken & Roasted Potatoes