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1.Preheat the oven to 375 degrees

  • 4 center cut pork loin chops
  • 1 tablespoon whole grain mustard
  • 4 tablespoon olive oil, divided
  • Kosher salt
  • Fresh cracked black pepper
  • 1/4 cup Dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon fresh rosemary, minced
4.5/5 (71 Votes)

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Change up your regular pasta salad with this bacon ranch recipe that includes bacon, ranch dressing, tomatoes and o...

  • 1 (12-ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon garlic pepper
  • 1/2 cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25-ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese
4.5/5 (70 Votes)

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Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds...

  • 3 tablespoons extra virgin olive oil, divided
  • 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
  • 6 ounces shrimp, ,about 50 to 55 count, chopped
  • 1 teaspoon creole seasoning, like Emeril’s Essence
  • 1/2 onion, chopped small
  • 1 green bell pepper, chopped small
  • 2 stalks celery, chopped small
  • 3 green onions, sliced, white and green parts separated
  • 2 eggs
  • 1/4 cup chicken broth
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons onion, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 cup long grain white rice
  • 1 1/2 cups chicken broth
4.4/5 (73 Votes)

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Preheat oven to 375°F. Coat 1 1/2 qt

  • 1 pkg. (1.6 oz.) garlic & herb sauce mix
  • 1 1/4 cups milk
  • 2 Tbs. butter
  • 2 cups sliced mushrooms, 4 oz.
  • 1 red pepper, diced (1 1/2 cups)
  • 1 onion, chopped (1 cup)
  • 1/2 tsp. dried thyme
  • 3 cups broccoli florets, 6 oz
  • 2 cups 1" cubed cooked turkey
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 1/4 tsp. grated lemon zest
  • 1 can (2.8 oz.) French fried onions
4.5/5 (69 Votes)

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Taco casserole is easy to make and your family will love it! A great recipe for making ahead for a quick weeknight...

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
4.3/5 (89 Votes)

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These mini meatloaves are great for kids and work well on a budget

  • 2 eggs
  • 3/4 cup milk
  • 1-1/2 pound lean ground beef
  • 1 (6-ounce) package STOVE TOP Stuffing Mix for Chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 3 green onions, sliced
  • 6 slices OSCAR MAYER Bacon
4.6/5 (59 Votes)

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Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.5/5 (70 Votes)

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A perfect appetizer for the Holidays or anytime of year

  • Club crackers
  • 1 package thin bacon
  • Parmesan cheese
4.5/5 (66 Votes)

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Using a well marbled pot roast ensures the ultimate warming beef stew! The marbling slowly cooks creating tender ch...

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg)
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 ribs celery, diced
  • 1 onion, diced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 cups mini white potatoes scrubbed and quartered (450 g)
  • 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger pieces)
  • 10 sprigs fresh thyme
  • 6 sprigs fresh parsley
  • 2 bay leaves
  • 3 cups sodium-reduced beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 cups pickled cocktail onions, drained and rinsed
  • 3/4 cups frozen peas
4.4/5 (78 Votes)

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The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"

  • 2 pounds red potatoes, scrubbed and cut into chunks
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons dry Ranch dressing mix
  • 1 bunch chives, thinly sliced (you can also substitute green onions)
  • 1/2 cup cooked, crumbled bacon
  • Salt and pepper to taste
4.5/5 (66 Votes)

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Combine milk and butter in medium saucepan

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
4.5/5 (69 Votes)

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Preheat oven to 425°F. Place tomatoes, onion, and garlic on a baking sheet

  • 4 roma tomatoes, halved
  • 1/2 of a white onion, cut into chunks
  • 2 cloves garlic, unpeeled
  • 1/2 cup canola oil
  • 4 ounces Mexican chorizo, casings removed if present
  • 6 cups chicken broth
  • 3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting)
  • Salt
  • 2 fresh pasilla or poblano chile peppers
  • 6 6-inch corn tortillas, cut into strips
  • 1 avocado, halved, seeded, peeled, and cubed
  • 1/2 cup queso fresco, crumbled (2 ounces)
4.5/5 (66 Votes)

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Tortilla and Mexican Chorizo Soup Honey Mustard Pork Chops with Rosemary and Garlic