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Super easy and super tasty Slow Cooker Beef and Broccoli

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.5/5 (149 Votes)

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Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.5/5 (147 Votes)

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Want to feed a crowd? This beef and bean taco casserole is a delicious and easy way to put dinner on the table for ...

  • 1 pound lean ground beef (at least 80%)
  • 1 (16-ounce) can refried beans
  • 1 (16-ounce) jar Thick ‘n Chunky salsa
  • 1 (1-ounce) package taco seasoning mix
  • 2 1/2 cups tortilla chips, coarsely broken
  • 3/4 cup green bell pepper, chopped (1/2 medium green bell pepper)
  • 4 medium green onions, sliced, about 1/4 cup
  • 2 medium tomatoes, chopped, about 1 1/2 cups
  • 1 cup Cheddar or Monterey Jack cheese, shredded, about 4 ounces
  • 1/4 cup ripe olives, sliced
  • 1 cup lettuce, shredded
4.5/5 (141 Votes)

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1. Heat 2 tablespoons oil in a Dutch oven over medium-high heat

  • 6 tablespoons grapeseed or olive oil, plus more as needed
  • 3 pounds beef chuck, cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 4 carrots (1 roughly chopped, 3 cut into 1/2-inch rounds)
  • 4 stalks celery (1 roughly chopped, 3 cut into 1/2-inch pieces)
  • 1 onion, roughly chopped
  • 1 tablespoon tomato paste
  • 1 cup hearty red wine, such as shiraz
  • 2 quarts beef stock or reduced-sodium beef broth
  • 2 sprigs thyme
  • 1 1/4 pounds russet potatoes, peeled and cut into 1-inch chunks
  • 1 pound mixed mushrooms (such as cremini, chanterelle, oyster and/or stemmed shiitake), sliced or quartered if large
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • Chopped fresh parsley, for topping
4.5/5 (146 Votes)

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Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for bas...

  • 1 1/2 cups dry elbow macaroni
  • 1 1/2 pounds ground chuck
  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoning salt, like Lawry's
  • 1/2 teaspoon black pepper, freshly cracked
  • 1/4 to 1/2 teaspoon Cajun seasoning, like Slap Ya Mama, or to taste (optional)
  • 2 small bay leaves
  • 1 (8-ounce) can tomato sauce
  • Pinch granulated sugar (optional)
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • Red pepper flakes, optional
4.6/5 (139 Votes)

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Hearty John Wayne casserole is perfect for making ahead and popping in the oven when you get home from work

  • 2 pounds ground beef, cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese, shredded and divided
  • 1 yellow onion, sliced
  • 2 cups biscuit mix
  • 2 tomatoes, sliced
  • 1 green bell pepper, sliced
  • 1 (4-ounce) can sliced jalapeno peppers
4.6/5 (135 Votes)

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Crispy bits of bacon are tossed with sautéed asparagus in this easy, delicious side

  • 2 slices reduced fat bacon, uncooked, cut into small pieces
  • 1 pound asparagus, trimmed, cut into bite-size pieces
  • 1 medium shallot, sliced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper, freshly ground (or more to taste)
  • 1 1/2 teaspoons white wine vinegar
4.5/5 (142 Votes)

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Why place an order for delivery when you can have this healthier version of Mongolian Beef in less time it would ta

  • Vegetable oil
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoon garlic, minced
  • 1 cup low sodium soy sauce
  • 1 cup water
  • 1 1/3 cup dark brown sugar
  • 2 pounds flank steak, sliced
  • 1/2 cup cornstarch
  • Green onions, sliced
4.5/5 (135 Votes)

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The mayonnaise make these Melt in Your Mouth Chicken Breasts very moist and tender--enjoy!

  • 4 chicken breast, boneless halves
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.5/5 (141 Votes)

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Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time

  • 1 1/4 pounds brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
  • 6 slices bacon, cut into 1-inch pieces
  • 1 tablespoon butter or margarine
  • 1 large onion, finely chopped (1 cup)
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3/4 cup half-and-half
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup Parmesan cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
4.5/5 (140 Votes)

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This is a favorite at my house

  • 4 pork chops, boneless
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
4.4/5 (153 Votes)

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Easy to make Creamy Bacon Carbonara recipe

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Red Pepper flakes
  • 1/2 pound bacon fried crisp then crumbled
  • 1 small onion, chopped
  • 3 mushrooms sliced
  • 1/2 pound pasta
4.4/5 (145 Votes)

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Creamy Bacon Carbonara Slow Cooker Beef and Broccoli