Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

I took a microwave class at the Rochester Museum and Science Center (when we first bought a microwave in the early ...

  • Basic White Sauce:
  • 1 lb cooked scallops, drained
  • 1 cup white sauce
  • 1 T unsalted butter or margarine
  • 2 T seasoned bread crumbs
  • 2 T grated parmesan cheese
  • 2 T. butter
  • 2 T. flour
  • 1/2 t. salt
  • 1 C. skim milk
3.5/5 (2 Votes)

By

Trim all but a thin layer of fat from the lamb

  • 1 rack baby lamb rack - (abt 1 lb)
  • Freshly-ground black pepper to taste
  • 1 small rosemary sprig plus
  • 1/2 teaspoon chopped rosemary
  • 1 tablespoon extra-virgin olive oil - (to 2)
  • 1 cup mirepoix - (equal parts coarsely chopped onions, carrots, and celery)
  • 1/2 teaspoon whole black peppercorns
  • 1/2 bay leaf
  • Salt to taste
  • 4 cooked fresh artichoke bottoms
  • 1 lemon cut in half
  • 4 tablespoons unsalted butter - (2 oz)
  • 1 sprig fresh thyme leaves only
  • 12 garlic cloves peeled, blanched
5/5 (1 Votes)

By

Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

By

Add kielbasa to a large skillet of simmering water

  • SERVING SUGGESTIONS:
  • 4 pounds smoked kielbasa
  • Mustards
  • Sauerkraut
  • Horseradish
5/5 (1 Votes)

By

With a knife, make a couple incisions in the pork shoulder and stud with the garlic cloves

  • 1 pork shoulder - (4 to 6 lbs) de-boned
  • 4 garlic cloves
  • 1 white onion cut large dice
  • 1 bay leaf
  • 1 teaspoon fresh oregano
  • 1 teaspoon cumin
  • 1 1/2 cups white vinegar
  • 1/2 bunch cilantro leaves picked
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 cups lard
  • 2 red onions julienned
  • 2 limes juiced
  • 4 eight-inch pieces Cuban bread or French baguette
5/5 (1 Votes)

By

Heat the oven to 400 degrees

  • 1 sheet frozen puff pastry
  • Butter for baking sheet
  • 4 cups blackberries
  • 1/4 cup sugar plus
  • 1 1/2 tablespoons sugar divided (less if berries are very sweet)
  • 2 tablespoons instant tapioca
  • 2 tablespoons cornstarch
  • 1 egg white lightly beaten
  • 1/8 teaspoon vanilla extract
5/5 (2 Votes)

By

For the favorite Mideast taste, grill the eggplants; otherwise, broil or roast them, then peel them

  • 2 eggplants - (2 to 3 lbs total)
  • 1/4 cup extra-virgin olive oil
  • 7 large garlic cloves - (to 8) finely chopped
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon ground cumin
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons finely-chopped cilantro
  • Cilantro sprigs for garnish
5/5 (1 Votes)

By

Heat the grill or broiler

  • 2 eggplants - (2 to 3 lbs total)
  • 1 large garlic clove - (to 2) minced
  • 1 tablespoon minced onion, preferably mild (optional)
  • 1/3 cup mayonnaise - (to 1/2)
  • 2 teaspoons strained fresh lemon juice - (to 4)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 hard-boiled egg - (to 2) coarsely grated
5/5 (1 Votes)

By

For the ribs: Cut ribs into smaller pieces, roughly square, so each piece includes a bone

  • RIBS:
  • 6 pounds beef short ribs - (to 7 lbs) cut 2" thick
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 large onions roughly chopped
  • 2 tablespoons olive oil
  • 2 leeks, white and pale green parts only roughly chopped
  • 1 carrot peeled, and roughly chopped
  • 2 plum tomatoes roughly chopped
  • 6 garlic cloves smashed
  • 6 sprigs thyme
  • 8 sprigs parsley
  • 3 bay leaves
  • 1 1/2 cups red wine
  • 3 cups hot beef stock - (to 5 cups)
  • GREMOLATA:
  • 1/4 cup chopped parsley
  • Zest of 1/2 lemon minced
  • 1 large garlic clove minced
5/5 (1 Votes)

By

Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes

  • 2 pounds Polish sausage (kielbasa) cut 1/8" slices
  • 2 pounds fresh sauerkraut with juice
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons Dijon mustard
  • 1/2 bunch chives thinly sliced
  • for garnish
5/5 (1 Votes)

By

Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...

  • 1 box corn bread stuffing mix
  • 3 tablespoons corn oil
  • 1 onion diced
  • 3 celery stalks finely diced
  • 1/2 bell pepper finely diced
  • 3 garlic cloves finely diced
  • 1/2 pound chicken gizzards finely minced
  • 1 (8-ounce) jar oysters, liquid reserved
  • 1/2 pound small shrimp peeled , deveined
  • 1 (6-ounce) can crab meat, liquid reserved
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly-ground black pepper
  • 1 bunch green onions finely diced
  • 1 bunch parsley minced
4.3/5 (6 Votes)

By

* Alternate Mushrooms: Common Store Mushroom, Shiitake Beat the egg slightly in a mixing bowl

  • 1 egg
  • 1 cup very cold water
  • 2/3 cup pastry flour
  • 1/3 cup cornstarch
  • 1 teaspoon baking powder
  • Salt to taste
  • 1 pound oyster mushrooms* cut or torn
  • into large pieces
  • Oil for deep-frying
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Oyster Mushroom Tempura Scallops Au Gratin (microwave)