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Pasta - Fettuccine Margherita

By

From Quick Vegetarian Pleasures

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Ingredients

  • 1 lb fettuccine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 (12 ounce) sliced mushrooms
  • 4 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can plum tomatoes, drained and chopped
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/3 cup grated parmesan cheese

Details

Servings 4

Preparation

Step 1

1. Cook the fettucine according to package directions, Drain thoroughly.

2. In a large skillet, heat the olive oil and butter over medium-high heat.

3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently.

4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute.

5. Toss with fettucine and Parmesan and serve immediately.

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