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Rainbow Trout With Dijon Mayonnaise


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Rate this recipe 4.3/5 (3 Votes)


  • 4 Rainbow Trout Fillets ( About 6 oz. each )
  • 2 Tbsp. Light Mayonnaise
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. Each Salt & Pepper
  • 1 Tbsp. Chopped Fresh Parsley
  • Lemon Wedges


Servings 4


Step 1

Pat fish dry; place on greased rimmed baking sheet. In sm. bowl, combine mayonnaise, mustard, salt & pepper; spread on each fillet. Broil 6 -in. from heat till fish flakes easily when tested ( approx. 6 min. ) Sprinkle with parsley. Serve with lemon to squeeze over top.


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