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For Pork Belly: Season pork belly with salt and pepper

  • 1 * 1 pork belly
  • * Few tablespoons honey
  • 3 * 3 tablespoons apple cider vinegar
  • 2 * 2 cups procuitto
  • 1/2 * 1/2 cup onion
  • 1/2 * 1/2 cup celery
  • 1/4 * 1/4 cup fennel
  • 4 * 4 roma tomatoes
  • 1/2 * 1/2 cup sherry
  • 2 * 2 cups chicken stock
  • 1 * 1 cup veal stock
  • 1 * 1 bunch basil
  • 1 * 1 pound broccoli
  • 1 * 1 pound brussel sprouts
  • * Grapeseed oil
4.5/5 (2 Votes)

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1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe glass or ceramic bowl

  • 1 12-ounce box frozen chopped spinach, thawed
  • 1/2 cup chopped canned artichoke hearts (not marinated)
  • 1 tablespoon chopped white onion
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 1/4 cups shredded Monterey jack cheese
  • 1/3 cup grated Parmegiano Reggiano cheese
  • 1/4 teaspoon garlic salt
  • tortilla chips, on the side
5/5 (1 Votes)

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Peel, devein, and BUTTERLFY the shrimp

  • 1 pound large shrimp
  • 1/4 cup plus 2 teaspoons cornstarch
  • 1/4 cup plus 2 teaspoons water
  • 2 cups oil
  • 2 large cloves garlic, minced
  • 1/2 teaspoon minced ginger root
  • 1/2 teaspoon cayenne (ok to sub red pepper flakes)
  • 1 tablespoon ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon white wine or dry Sherry
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 green onions, sliced
5/5 (1 Votes)

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In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling

  • 1/4 cup sugar
  • 1 cup water
  • 2 12-ounce cans frozen lemonade concentrate
  • 3 cups nectarines puree
  • 6 cups cold water
  • Mint sprigs
4.5/5 (2 Votes)

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1 Dice unpeeled red potatoes into 1/2 inch cubes

  • 3 lbs red potatoes
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 cups half-and-half
  • 1 (16 ounce) package Velveeta cheese, melted
  • white pepper
  • garlic powder
  • 1 teaspoon hot pepper sauce
  • 1/2 lb bacon, fried crisp
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped
3.5/5 (2 Votes)

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Squeeze water from spinach and finely chop

  • 1 pkg. (6 oz.) baby spinach, blanched
  • 1 shallot, minced
  • 4 tbsp unsalted butter, divided
  • 1/4 lb. wild mushrooms, trimmed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp toasted pine nuts
  • Salt and pepper
  • 1 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Pinch of cayenne pepper
  • 2 sheets fresh pasta (about 13 "x8 1/2")
  • 1 sprig each fresh thyme, rosemary and flat-leaf parsley
  • Chopped chives for garnish
5/5 (1 Votes)

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Preheat oven to 425 degrees

  • 1 2-to 4-pound Morton's of Omaha Steakhouse Classic Tri-tip
  • 2 1/2 pounds Yukon Gold potatoes
  • Kirkland Signature canola oil
  • Salt and pepper
  • 2 pounds asparagus, trimmed and peeled
  • 1 tablespoon butter
5/5 (1 Votes)

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A delicious vegan salad with a touch of sweetness from Turkish apricots

  • 2 Cup garbanzo beans, rinsed and drained
  • 1/4 red onion, diced
  • 1/2 cup fresh parsley, minced
  • 1/4 cup kalamata olives, pitted, sliced
  • 1/4 cup Turkish apricots, slivered
  • 3 T organic extra virgin olive oil or flax seed oil
  • 2 T Red Wine Vinegar
  • 1 clove garlic, minced
  • 1 T Dijon Mustard
  • 1/2 T each: marjoram, oregano, paprika
  • 1 Tsp sea salt
  • black pepper to taste
4.5/5 (2 Votes)

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Place 4 raw boneless, skinless chicken breasts in 9x11 glass baking dish

  • 4 chicken boneless skinless chicken breasts
  • 1 C. fresh mushrooms sliced
  • 1 can cream of mushroom soup
  • 1 C. shredded chedder cheese
  • 1/2 packet Good Seasonings Italian dressing mix
  • 8 cups mashed potatoes
5/5 (1 Votes)

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Cube bread and toss in a large bowl with raisins and caraway seeds

  • 5 1/2 cup Cubed fresh or stale Sourdough, wheat, or rye Bread
  • 1/2 cup Raisins
  • 1 tbl Caraway seeds -)OR(- Anise seeds
  • 5 cup Diced apples
  • 1/2 cup Apple bitter
  • 1 tbl Sunflower butter -)OR(- Tahini
  • 1 cup Water
  • 2 tbl Mellow or sweet miso
  • 2 cup Amazake beverage OR Vanilla soy milk
4.3/5 (6 Votes)

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Preheat oven to 350 degrees

  • Slider Sauce:
  • 2 lbs ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • Parker House-style rolls, split and toasted
  • Slider Sauce (recipe follows)
  • Caramelized Onions (recipe follows)
  • 1/2 cup mayonnaise
  • 2 tsp sweet pickle relish
  • 2 tsp red wine vinegar
  • 1/2 tsp Greek seasoning
  • 1/4 tsp sugar
  • Caramelized Onions:
  • 2 tbsp butter
  • 2 large sweet onions, thinly sliced
5/5 (1 Votes)

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Melt butter, add lobster meat and cook for 8 minutes

  • 1 lb lobster-cooked
  • 1 stick butter
  • 1 T paprika
  • pinch sugar
  • white pepper
  • sea salt
  • 2 cups cream
  • 2 cups evaporated milk
  • 2 cups whole milk
4/5 (4 Votes)

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MORRISON'S LOBSTER STEW Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham Jus