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* Alternate Mushrooms: Common Store mushroom, Shaggy Parasol Mushroom Soak the mushrooms in warm water to cover f...

  • 3 ounces dried Italian boletes* (porcini)
  • 1 pound lean ground beef
  • 2 Italian sausages cut into pieces
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1/4 cup chopped fresh parsley
  • Chopped fresh or dried rosemary, sage, oregano, or basil to taste
  • 1 can tomato paste - (6 oz)
  • 1 cup dry white wine
  • 2 cans tomato sauce - (8 oz ea)
5/5 (1 Votes)

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Mix together the cooked rice, nuts, apples, onion, and herbs

  • 1 fresh wild goose - (abt 12 lbs)
  • Salt to taste
  • 4 cups cooked wild rice
  • 2/3 cup chopped toasted hazelnuts
  • 2 Granny Smith apples peeled, cored, and chopped
  • 1/2 cup chopped onion
  • 2 teaspoons ground savory
  • 3 tablespoons chopped fresh parsley
  • Freshly-ground black pepper to taste
  • 1 1/2 tablespoons all-purpose flour
  • 4 cups water
5/5 (2 Votes)

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In a food processor, combine the crawfish, shrimp, shallots, cream, brandy, salt, cayenne, and pepper

  • 1 pound crawfish tails
  • 1 pound deveined peeled shrimp
  • 1/3 cup minced shallots
  • 1/2 cup heavy cream
  • 1/4 cup brandy
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon freshly-ground white pepper
  • 3 cups cooked medium-grain rice
  • 2 tablespoons finely-chopped parsley
  • Casings abt 1 1/2" dia and 4 feet long
  • 1/4 teaspoon black peppercorns
  • 1 yellow onion quartered
  • 4 lemon slices
  • 1 bay leaf
  • 4 tablespoons butter
  • Mustard Cream Sauce (see recipe)
4.1/5 (8 Votes)

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In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes

  • 6 lobsters - (1 1/2 lbs ea)
  • 1/2 pound drawn butter
  • 12 red bliss potatoes boiled until tender
  • 6 ears sweet corn shucked, silk
  • removed, and boiled for 4 minutes
5/5 (1 Votes)

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Place all ingredients in crock-pot

  • 2 cups cut-up cooked beef - (to 3 cups)
  • (cubed stew beef works well for this)
  • 2 packages frozen hash brown potatoes - (10 oz ea) thawed
  • 1 onion finely chopped
  • 1/4 cup butter or margarine melted
  • 1 cup gravy or beef broth
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (2 Votes)

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Olive Salad: Combine all ingredients in a bowl and mix well

  • OLIVE SALAD:
  • 2 1/2 cups green olives
  • 1 cup black olives
  • 1 cup diced tomatoes
  • 3 tablespoons diced pimiento
  • 2 tablespoons chopped garlic
  • 2 tablespoons basil
  • 1 1/2 teaspoons red pepper
  • 3/4 teaspoon freshly-ground black pepper
  • MUFFALETTA PASTA:
  • 1 1/2 ounces ham cut in sticks
  • 1 1/2 ounces Genoa salami cut in sticks
  • 1/2 cup olive salad
  • 2 cups cooked penne pasta
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons toasted sesame seeds
  • 1/2 cup provolone cheese
  • Chopped fresh parsley
3.2/5 (5 Votes)

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Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil

  • 4 cups heavy whipping cream
  • 1/8 teaspoon paste to dried chicken base
  • 1 1/4 cups grated Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces cold water
3.8/5 (4 Votes)

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Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl

  • 1/2 cup mayonnaise - (lowfat okay)
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash freshly-ground black pepper
  • 1 dash cayenne pepper
5/5 (1 Votes)

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Preheat oven to 325 degrees

  • LEMON SAUCE:
  • 1/2 pound softened butter - (1 cup)
  • 1/2 cup solid all-vegetable shortening
  • 3 cups sugar
  • 5 extra-large eggs
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 cups all-purpose flour sifted with
  • 1/2 teaspoon baking powder
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar sifted
  • 4 tablespoons melted butter
  • 1/2 cup fresh lemon juice
5/5 (1 Votes)

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* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce

  • 1 can crushed pineapple natural juice - (8 oz) do not drain
  • 1/2 cup sugar
  • 1/4 cup red plum preserves
  • 1/2 cup sweet and sour sauce see * Note
5/5 (1 Votes)

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Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasional...

  • 1 cup cubed Velveeta cheese
  • 1 cup Swiss cheese in small pieces
  • 1 can Campbell's condensed cream of shrimp soup
  • 1 cup milk
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 broiled lobster tail (or 1 1/2 cups imitation lobster chunks)
  • Finely-chopped red bell pepper (optional)
  • French bread for serving
5/5 (1 Votes)

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Sauté the mushroom in small pan with 1/2 teaspoon butter and dash of salt and pepper

  • 1 mushroom diced
  • 1 tablespoon butter softened
  • 1/2 teaspoon salt
  • 3 ounces Steak-Umm
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 flour tortilla - (10" dia)
  • 1 tablespoon diced tomato
  • 1 teaspoon diced red onion
  • 1/4 teaspoon finely-chopped fresh cilantro
  • 1 slice bacon cooked
3.5/5 (2 Votes)

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