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From: The Times Magazine (May 21, 1975)

  • Crust:
  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1 tbsp. grated orange rind
  • 1/2 cup butter or margarine
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • Filling:
  • 5 8-oz. pkgs. cream cheese
  • 1 3/4 cup sugar
  • 3 tbsp. flour
  • 1 tbsp. grated orange rind
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 5 eggs
  • 2 egg yolks
  • 1/4 cp frozen orange juice concentrate, thawed
4.3/5 (18 Votes)

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Place cupcake liners in muffin tins

  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. sugar
  • 2 8 oz. packages cream cheese, softened
  • Vanilla Wafers
  • Cherry Pie Filling
4.4/5 (14 Votes)

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Place salmon fillets in a large zip-top plastic freezer bag

  • 6 (6 oz) salmon fillets
  • 1/4 cup vegetable oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 2 tsp finely chopped garlic
  • 2 tsp dried crushed red pepper
  • 1 1/2 tsp ground ginger
  • 1 tsp sesame oil
  • 1/2 tsp table salt
  • 1/4 tsp onion powder
4.4/5 (14 Votes)

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1. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth

  • 1/2 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries
  • 1 cup egg substitute
  • 1 cup fat free milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 slices French bread (1inch thick)
4.4/5 (14 Votes)

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Crispy Baked Green Bean Fries provide all the fun and even more flavor than regular fries, but none of the calories...

  • 3/4 cup breadcrumbs
  • 1 tablespoon ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Olive oil spray
  • 2 eggs, beaten
  • 1 pound fresh green beans, washed and trimmed
4.4/5 (14 Votes)

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Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes

  • 1 medium seedless watermelon, peeled and diced (about 8 cups)
  • 8 ounces feta cheese, crumbled
  • 12 bacon strips, small diced
  • 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
  • 1 small bunch basil, leaves picked and roughly torn
  • 3 ounces rice wine vinegar
  • 1 ounce extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon finely cracked black pepper
4.3/5 (25 Votes)

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Olive penguins are a lovely combination of olives, cheese and carrot

  • To make 7 penguins you need:
  • 14 Black olives (pitted)
  • 1 thin carrot (boiled and peeled)
  • 125 g soft cheese (Philadelphia or any other)
4.4/5 (14 Votes)

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Arrange 10 slices of bread in a greased 13-in x 9-in baking dish

  • Topping:
  • 20 slices French bread (1 inch thick)
  • 1 can (21 oz) apple pie filling
  • 8 eggs
  • 2 cups milk
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tbsp corn syrup
4.4/5 (15 Votes)

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Eggless Vanilla Cake: Preheat oven to 350 degrees F

  • eggless vanilla cake:
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 - 3/4 cup milk
  • 1 tablespoon vinegar
  • lemon custard:
  • 1 egg
  • 4 tablespoons sugars
  • zest and juice of 1 large lemon
  • 3 tablespoons unsalted butter
  • whipped cream:
  • 1 cup wheavy cream
  • 1 teaspoon confectioner's sugar
4.4/5 (14 Votes)

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Creamy, crunchy and refreshing, two colors of grapes are combined with cream cheese, marshmallow creme and slivered...

  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (6 ounce) package slivered almonds
4.4/5 (14 Votes)

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1. Preheat the oven to 175oC

  • 100 g 100g of butter, melted
  • 200 ml 200ml of buttermilk
  • Zest Zest of 1 orange
  • 2 large 2 large free range eggs
  • 150 g 150g of caster sugar
  • 250 g 250g of self raising flour
  • 250 g 250g of fresh cranberries
  • 200 g 200g of white chocolate, roughly chopped
4.4/5 (14 Votes)

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Heat oven to 375. Combine first 4 ingredients in 13x9 baking dish

  • 1 jar pasta sauce 16oz.
  • 1 can diced tomatoes, undrained 14oz.
  • 1 can beef broth 10oz.
  • 1/4 cup zesty Italian dressing
  • 2 pkg. (9oz. each) refrigerated cheese filled ravioli
  • 1 cup shredded mozzarella
4.3/5 (15 Votes)

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Fuss Free Ravioli and Cheese Bake Orange Cheesecake