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Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

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Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazi

  • 1 1/2 pounds 1 1/2 pounds flank steak
  • 1/4 cups 1/4 cups cornstarch
  • 2 tablespoons 2 tablespoons olive oil
  • 1/2 teaspoons 1/2 teaspoons garlic, minced
  • 3/4 cups 3/4 cups soy sauce
  • 3/4 cups 3/4 cups water
  • 3/4 cups 3/4 cups Brown Sugar
  • 1 cup 1 cup grated Carrots
  • Green onions, for garnish
4.3/5 (15 Votes)

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A pork roast traditionally served with a mild sauce, red cabbage, and potato dumplings (Kartoffelklöße) in the So...

  • 2 – 3 pound pork loin roast
  • 4 slices pork bacon
  • 2 cloves garlic, chopped
  • salt and pepper
  • 1 large onion
  • 1 cup carrot slices
  • 2 cups white wine (substitute with water, beer or broth if desired)
  • caraway seeds
  • 2 tsp. cornstarch
  • 1 vegetable bouillon cube
  • olive oil
  • 1 apple (or 1/4 cup apple juice)
  • 1 tbsp. sour cream, optional
3.9/5 (28 Votes)

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Preheat oven to 425 degrees

  • 1-1/2 lbs. brussel sprouts, halved
  • 3 T. olive oil
  • 3/4 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 T. balsamic vinegar
  • 1 heaping tsp. honey
4.4/5 (14 Votes)

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Adapted from: https://www

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1/2 head cabbage, cored and chopped
  • 4 potatoes, cubed
  • 1 small onion, chopped
  • 1 large carrot, pealed and chopped finely
  • 1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
  • 2 tbsp Italian seasoning
  • 1 stick butter, sliced into pats
  • 4 cups chicken stock
4.3/5 (18 Votes)

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This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...

  • 3 pounds sweet potatoes, scrubbed*
  • 1/2 cup butter (1-stick)
  • 1 cup confectioners’ sugar
  • Pinch of salt
  • 1/4 teaspoon pumpkin pie spice (optional, but my addition)
  • 1/4 teaspoon pure vanilla (optional, but my addition)
4.4/5 (14 Votes)

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Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.4/5 (18 Votes)

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Variations Use chocolate chips or M & M’s instead of the raisins

  • 1/2 cup butter
  • 1/2 cup applesauce
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt (optional)
  • 3 cups oats (quick or old fashioned), uncooked
  • 1 cup raisins (Optional step: soak the raisins in hot water for 15 – 20 minutes before adding to the dough.)
4.4/5 (15 Votes)

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1. Pre-heat oven to 350 degrees 2

  • 6 medium potatoes (or you can use approximately 10 cups pre made frozen hash browns if you want).
  • 1 stick of butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 3 cups shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and Pepper
  • 2 cups crushed cornflakes (or cracker crumbs)
  • 1/4 cup melted butter
4/5 (24 Votes)

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Courtesy of Chef Julie Petrakis of the Ravenous Pig in Winter Park, Florida

  • CARAMEL:
  • 1 cup sugar
  • 1/4 cup water
  • Squeeze of fresh lemon juice
  • VANILLA CREAM:
  • 5 egg yolks
  • 1 whole egg
  • 1/2 cup sugar, divided (1/4 cup / 1/4 cup)
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • Pinch salt
  • CITRUS COMPOTE:
  • 2 cups honey
  • 1 cup water
  • 1 TBS vanilla extract
  • 1 tsp salt
  • Juice of 2 lemons
  • 1 grapefruit, seeded and cut into segments
  • 2 oranges, seeded and cut into segments
  • 1 blood orange, seeded and cut into segments
  • 1 lemon, seeded and cut into segments
4.3/5 (15 Votes)

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A fun mix of fruits makes this a cobbler to remember! Cranberries, cherries and plums (or pears!) combine the tart ...

  • Filling:
  • 1 1/2 cups cranberries
  • 1/2 cup dried tart red cherries
  • 1/2 cup water
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 pounds large plums, pitted and cut into bite-size chunks and/or medium pears, cored and cut into bite-size chunks
  • Cobbler Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup regular or quick-cooking rolled oats
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 1/2 cup milk plus additional for brushing
  • Brown sugar
  • Purchased cinnamon ice cream
4.4/5 (14 Votes)

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Our sweet little Meyer lemon tree generously gave us a bounty of lemons

  • CRUST FOR AN 8 OR 9-INCH TART PAN:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • Salt
  • 1/4 teaspoon finely grated Meyer lemon zest (optional)
  • 1 stick cold unsalted butter, cut into pieces
  • 1/2 teaspoon pure vanilla extract
  • FOR 6 TARTLET PANS:
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Salt
  • 1/2 teaspoon finely grated Meyer lemon zest (optional)
  • 1-1/2 sticks cold unsalted butter, cut into pieces
  • LEMON CURD:
  • 1 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
  • 8 large egg yolks (egg whites reserved for another use)
  • 1/4 teaspoon coarse salt
  • 1 1/4 sticks unsalted butter (10-tablespoons), cut into 1/2-inch pieces
  • MERINGUE:
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup plus 2 tablespoon granulated sugar
  • 1/4 teaspoon pure vanilla extract
4.3/5 (18 Votes)

Any burning questions? Our chefs answer!

Meyer Lemon Meringue Tartlets Easy Beef Stew