jar pasta sauce 16oz.
can diced tomatoes, undrained 14oz.
can beef broth 10oz.
cup zesty Italian dressing
pkg. (9oz. each) refrigerated cheese filled ravioli
cup shredded mozzarella
Heat oven to 375. Combine first 4 ingredients in 13x9 baking dish. Add ravioli; toss to coat. Cover. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted.