Fuss Free Ravioli and Cheese Bake
By Nicole S
- 1 jar pasta sauce 16oz.
- 1 can diced tomatoes, undrained 14oz.
- 1 can beef broth 10oz.
- 1/4 cup zesty Italian dressing
- 2 pkg. (9oz. each) refrigerated cheese filled ravioli
- 1 cup shredded mozzarella
Preparation time 10mins
Cooking time 65mins
Heat oven to 375.
Combine first 4 ingredients in 13x9 baking dish. Add ravioli; toss to coat. Cover.
Bake 50 minutes or until ravioli is tender.
Top with cheese; let stand 5 minutes or until melted.