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This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the ...

  • PESTO SAUCE:
  • 16 ounce uncooked penne pasta
  • 1 cup pesto sauce (recipe follows)
  • 1 cup boconccini (small fresh mozzarella balls marinated in olive oil)
  • 1 cup cherry tomatoes
  • 1 cup fresh baby spinach
  • 2 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1/2 cup pine nuts
  • 2 tablespoons Parmigiano-Reggiano, grated
  • 3 gloves garlic, peeled
  • 1/2 teaspoon kosher salt
4.1/5 (26 Votes)

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Roasted pork shoulder bliss, here you come

  • 1 bone-in (8 to 9 pound) skin-on pork shoulder
  • 1/4 cup GOYA® Extra Virgin Olive Oil
  • 1 tablespoon GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
  • 2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 teaspoons GOYA® Lemon Juice
  • 2 packets Sazón GOYA® with Coriander and Annatto
  • 1 teaspoons GOYA® Oregano
  • 1/4 teaspoon GOYA® Ground Black Pepper
  • 1 teaspoon salt
3.8/5 (112 Votes)

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In slow cooker, combine barley, mushrooms, shallots, garlic, thyme, salt, pepper and 10 cups water

  • 2 cups pot barley, rinsed and drained
  • 2 pkg dried porcini mushrooms, cut or broken in 3/4-inch pieces
  • 4 shallots, halved lengthwise and thinly sliced crosswise
  • 4 cloves garlic, minced
  • 1 tbsp hopped fresh thyme
  • 1-1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups grated parmesan cheese
  • 3 tbsp butter, cubed
  • 4 tsp lemon juice
  • 2 tbsp chopped fresh parsley
4.1/5 (24 Votes)

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from: http://www.epicurious

  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 1 large onion, diced
  • 1 medium fennel bulb, trimmed and sliced crosswise
  • 1/2 garlic clove, minced
  • 2 large fresh sage leaves, roughly chopped
  • 2 large sweet potatoes (about 1 1/2 pounds), peeled and cubed
  • 4 cups chicken or vegetable broth
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons grated Parmesan
4.5/5 (11 Votes)

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Heat a deep sided, stainless steel braising pan or stockpot to make your risotto

  • 10 to 12 oz beef tenderloin cut into strips
  • 4 tablespoons extra virgin olive oil
  • 2 shallots minced
  • 4 tablespoons roasted garlic puree
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 1/2 cups carnaroli or Arborio rice
  • 1 cup sherry or white wine
  • 3 cups mixed wild mushrooms of choice (chanterelles, portabello, shitake, oyster, or porcini)
  • 8 cups hot beef broth (low sodium is best)
  • 1/4 cup demi glace (optional)
  • 1/2 cup parmesan cheese
  • 1/4 cup chopped chives
3.9/5 (81 Votes)

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Eat like a steak or serve like hamburgers with the delicious caramelized onions with pan gravy made from the drippi...

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoons seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
4/5 (27 Votes)

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I unabashedly love beef tartare and yes, this is my favorite crostini, particularly because I gild the lily with a ...

  • 2 anchovy fillets
  • 2 garlic cloves, chopped
  • 1/2 cup minced shallots
  • 1 tablespoon drained, chopped capers
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons grated orange zest
  • 1/4 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 pound beef tenderloin, freshly ground
  • Kosher salt and cracked black pepper
  • 8 slices Rick's Basic Crostini
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon white truffle oil
4.3/5 (10 Votes)

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Grab your wine glasses! This very refreshing and delicious Apple Cider & Cranberry Sangria is a super festive drink

  • 1 1/2 cups cranberries
  • 1 Granny Smith apple, cored and diced, skin left on
  • 1 Gala apple, cored and diced, skin left on
  • 1 Red Delicious apple, cored and diced, skin left on
  • 1 Bartlett Pair, cored and diced, skin left on
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 7 rosemary sprigs
  • 1 bottle white wine, Pinot Grigio
  • 1 cup club soda
  • 1 cup apple cider
  • 2 tablespoons turbinado sugar or raw sugar
4.2/5 (11 Votes)

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The Cranberry Bliss Bars from Starbucks are a popular favorite

  • 1 1/2 sticks butter, softened not melted
  • 1/2 teaspoon salt
  • 1 1/4 cup brown sugar, packed
  • 1 1/2 cup flour
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 2 tablespoon crystallized ginger, minced or 1 teaspoon finely grated fresh ginger
  • 1 1/2 teaspoons vanilla extract
  • 3/4 to 1 1/2 cups Craisins (dried cranberries)
  • 4 ounces white chocolate chips
  • 1/2 cup Craisins (dry cranberries)
  • 2 ounces white chocolate chips
  • 4 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (use only 1 1/2 - 2 cups if you do not like them very sweet)
  • 4 teaspoons lemon juice
4.5/5 (8 Votes)

By

side dish I adjusted the recipe for 3 servings

  • 1 3/4 cups low sodium chicken broth (I love Swanson’s Natural Goodness 33% Less Sodium Broth)
  • 1/2 pounds orzo pasta (usually comes in little bags or boxes by the pasta)
  • 2 green onions (thinly sliced)
  • 1/2 cups grated parmesan cheese (freshly)
  • 1/8 teaspoons ground black pepper (freshly)
  • salt (to taste)
4.5/5 (8 Votes)

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This refreshing ginger limeade is especially helpful to anyone trying to transition away from caffeinated energy dr...

  • 1/4 cup honey
  • 4 cups water, divided
  • 1 tablespoon ginger juice (from about one 3-inch piece of ginger)
  • 1 cup lime juice from about 10 limes
  • 1/4 cup fresh mint leaves
4.5/5 (8 Votes)

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1.Preheat the oven to 350°F

  • 1/2 cup toasted pecans or walnuts
  • 1 (12 oz) package milk or semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 (3.4 oz) instant vanilla pudding mix
  • 4 cup whole milk or half & half
  • 2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
  • 1 Pineapple pound cake, cubed (See Cook's note)
  • 1 (20 oz) strawberry pie filling
  • 4 cups sliced fresh strawberries
  • 1 (20 oz) can crushed pineapple in syrup
  • 6 medium bananas, sliced
  • 2 Tbsp grated milk chocolate
  • Maraschino cherries with stems
4.2/5 (13 Votes)

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