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beta.abc.go.com July 11, 2013

  • Ingredients
  • 1 pound Pork Tenderloin
  • 1 cup Cola
  • 1/2 cup Soy Sauce
  • 3 cloves Garlic
  • 1 tablespoon Thai Chili Sauce
  • 2 tablespoons Cornstarch
  • 1 Mango
  • 1 bunch Cilantro
  • 1 bunch Scallions
  • 8 Hawaiian Bread Slider Buns
  • Vegetable Oil
  • Salt and freshly ground Pepper
4.2/5 (18 Votes)

By

Mixed with cheese and sun dried tomatoes and wrapped in prosciutto, these lamb burgers are delicious!

  • 1/2 cup plain dried bread crumbs
  • 1/4 cup chopped fresh flat-leaf Italian parsley
  • 1 large egg, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup grated Pecorino Romano
  • 1/4 cup chopped sun-dried tomatoes
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound ground lamb
  • 6 large slices prosciutto, sliced medium-thin
  • 1/4 cup olive oil
  • Fresh basil leaves, for topping each burger
  • Fresh tomato slices, for topping each burger
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
4.4/5 (14 Votes)

By

Cook pasta in lg. pot of boiling, salted water till al dente; approx

  • 9 oz. Uncooked Rotini Pasta
  • 1 Tbsp. Unsalted Butter
  • 1/4 C. each Diced Onion & Celery
  • 1/2 C. Sliced Fresh Mushrooms
  • 1 tsp. each Minced Garlic & Dijon Mustard
  • 2 C. Shredded Cheddar Cheese, divided
  • 2 6 oz. Cans Chunk Light Tuna In Water, drained
  • 2 Cans Condensed Cream Of Mushroom Soup
  • 1 C. 2% Milk
  • Salt & Freshly Ground Black Pepper To Taste
  • 1 C. Crushed Potato Chips
4.4/5 (14 Votes)

By

Juicy, fork tender chops with herbed gravy will fill your kitchen with a wonderful aroma

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • Dash garlic powder
  • 2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 plum tomato, chopped
4.4/5 (14 Votes)

By

You can't go wrong with beef and cheddah! This delicious meaty and cheesy casserole does NOT disappoint!

  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt, to taste
  • 3 cups wide egg noodles
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch whole scallions, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1 can (14 1/2-ounce) petite diced tomatoes
  • 2 cups grated cheddar
4.4/5 (14 Votes)

By

Bean soup This can be cooked on the stove or in a crock pot - adjust quantities for size pot cook

  • 1 pound ground beef
  • 3 tablespoons butter
  • 3 carrots diced
  • 4 stalks celery chopped
  • 1 onion diced
  • 1 clove garlic
  • 46 oz of beef stock (1 14 oz can plus 1 32 oz box)
  • 4 oz of pasta (use small shells, elbows etc) may want to use less
  • 2 can (8 oz each) tomato sauce
  • 1 can white kidney beans - drained optional
  • 1 can red kidney beans - drained
  • 1 can diced tomatoes - not drained (second can optional)
  • 3 teaspoons oregano
  • 1 teaspoon Italian seasons
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • salt to taste
  • 1 teaspoon Tabasco sauce - optional
  • Parmesan & Romano cheese - optional
4.4/5 (14 Votes)

By

GREAT weeknight meal adapted from America's Test Kitchen!

  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage cut into 1 inch lengths
  • 1 pound red potatoes cut into 1 inch wedges
  • salt and ground black pepper
  • 3 bell peppers, cored and sliced thin
  • 1 onion, sliced thin
  • 1-2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 teaspoon dried oregano or 1 teaspoon fresh
  • 1 tablespoon sherry or balsamic vinegar
4.2/5 (20 Votes)

By

Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
4/5 (21 Votes)

By

A hearty, nutritious, well-rounded meal, this casserole makes an easy weeknight dinner to feed a family

  • 1 cup dry fusilli pasta
  • 3 tablespoons olive oil
  • 6 chicken tenderloins, cut into chunks
  • 1 tablespoon onion, dried and minced
  • Salt, to tate
  • Pepper, to taste
  • Garlic powder, to taste
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 1 cup dry bread crumbs
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons butter, melted
4/5 (25 Votes)

By

Here's a chewy no-bake cookie for Nutella and coconut fans! Old fashioned oats, coconut and chopped hazelnuts provi...

  • 1 1/2 cups old-fashioned oats
  • 1/4 cup hazelnuts, chopped
  • 3 tablespoons coconut, finely shredded plus more for optional topping
  • 1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
  • 1/3 cup raw honey
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup coconut milk
  • 1/3 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.4/5 (14 Votes)

By

Turkey chili, Yum! This recipe is easy to make and very delicious

  • 1 tablespoon olive or avocado oil
  • 1 large red onion, chopped
  • 1 large green bell pepper, chopped
  • 6 cloves garlic, diced
  • 1 1/2 pounds lean ground turkey meat
  • 4 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon chili powder
  • 3 cups fresh tomatoes, diced
  • 1 vegetable bouillon cube, dissolved in 1 cup of water (gluten free if needed)
  • 1 (6 ounce) can of tomato paste
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can tomato sauce, no sugar added (optional)
4.4/5 (15 Votes)

By

Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment ...

  • 5-6 yukon gold potatoes, cut into thin fries
  • 2 Tbsp olive oil
  • 1/4 – 1/2 tsp garlic powder
  • 1/2 – 3/4 tsp sea salt
  • pepper
  • 1/4 c. loosely packed cilantro leaves, finely chopped
4.4/5 (14 Votes)

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