Blueberry French Toast

Photo by Cheryl L.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sugar

  • 2 1/2

    teaspoons cornstarch

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground allspice

  • 3/4

    cup water

  • 4

    cups fresh or frozen blueberries

  • 1

    cup egg substitute

  • 1

    cup fat free milk

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon salt

  • 12

    slices French bread (1inch thick)

Directions

1. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth. Add blueberries; mix well. Transfer to a 13 inch by 9 inch x 2 inch. Baking dish coated with cooking spray. 2. In a large bowl, beat the egg substitute, milk, vanilla, and salt. Dip each slice of bread into egg mixture; arrange slices over the berries. Bale at 400 degrees for 20-25 minutes or until the toast is golden brown and blueberries are bubbly.

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