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Easy Grape Salad


Creamy, crunchy and refreshing, two colors of grapes are combined with cream cheese, marshmallow creme and slivered almonds. Perfect for a pot luck, buffet or your next barbecue!

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Rate this recipe 4.4/5 (14 Votes)


  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (6 ounce) package slivered almonds


Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from


Step 1

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.


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