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1. Take half the shrimp shells and combine with the stock and let simmer at least 10 minutes or until you finish th...

  • 1 1/2 pounds shrimp, shells reserved
  • 2 cups of chicken stock or water
  • 2 teaspoons Old Bay spice
  • 1 teaspoon thyme or mixed Italian herbs
  • Few pinches of cayenne or red pepper flakes, depending on taste
  • Several cranks black pepper
  • 1 1/2 tablespoons olive oil
  • 2 to 3 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 3 cloves garlic, chopped
  • 1 small fresh red or jalapeno chili, minced (optional)
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup tablespoons of lemon juice
  • 1/4 cup white wine
  • 1/3 cup chopped parsley
  • 8 oz. of fettuccine or linguine pasta
4.5/5 (8 Votes)

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These shrimp rolls are one of my favorite appetizers

  • 2 ounces uncooked rice vermicelli noodles
  • 12 medium shrimp, peeled and deveined (8-ounces)
  • 4 (8-inch) round rice paper sheets
  • 1/2 cup Napa (Chinese) cabbage, very thinly sliced
  • 16 fresh mint leaves
  • 4 teaspoons unsalted, dry-roasted peanuts, chopped
  • 1 small Serrano chile, seeded and thinly sliced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon Mirin (sweet rice wine)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
4.5/5 (8 Votes)

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Skillet Huevos is a tortilla layered with your favorite beans with an egg cradled in the beans, topped with cheese ...

  • 4 (6 inch) tortillas (I use a corn and flour blend)
  • 4 eggs (1 per serving….you can add more if you want)
  • 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
  • 1/2 onion, sliced or diced
  • 2 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper, to taste
  • 2 tablespoons water
  • 3 tablespoons olive oil, divided
  • 1 large avocado, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
  • Hot sauce, to taste
  • Optional: bell pepper, kale, zucchini, mushrooms,
4.5/5 (8 Votes)

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1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer ...

  • 1/2 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 cups beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrainded
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1/2 cup uncooked orzo pasta
  • 1 . In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  • 2 . Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
4.2/5 (24 Votes)

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Easy and only 4 ingredients

  • 1 box of Pillsbury pie crust (the rolled kind)
  • 1 egg
  • 1 cup flaked coconut
  • 2/3 cup sugar
  • mini tart baking pan
4.3/5 (9 Votes)

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Big, pink and tasty, this rhubarb cake is easy to make and turns more like a crisp than a cake

  • YELLOW CAKE
  • 1 cup sugar
  • 1/2 cup butter
  • 4 yolks from large eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • RHUBARB LAYER
  • 3 cups sliced rhubarb, sliced into 1/2-inch pieces
  • 1/2 cup sugar
  • 1 package strawberry Jello
  • 3 cups miniature marshmallows
  • 1/4 cup powdered sugar
  • Crème fraîche or vanilla ice cream
3.4/5 (25 Votes)

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Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...

  • LEMON ZEST BREADCRUMBS:
  • 3 tablespoons olive oil
  • 1 cup coarse fresh breadcrumbs from a rustic loaf
  • 1 tablespoons finely grated lemon zest
  • Kosher salt and freshly ground black pepper to taste
  • HORSERADISH AIOLI:
  • 5 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon tomato paste
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • FISH:
  • 4 (6-ounce each) thick-cut skinless haddock or cod fillets
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups fresh flat-leaf parsley leaves, washed and dried
  • 1 lemon
  • 1 About 1 teaspoon extra-virgin olive oil
4.2/5 (12 Votes)

By

Delicious super float! From the Better Homes and Gardens magazine

  • 2 scoops dulce de leche ice cream.
  • 1/2 c. green apple soda
  • Caramel
4.5/5 (8 Votes)

By

Combine all ingredients with water and ice

  • Lemon slices
  • Raspberries
  • Mint
3.9/5 (40 Votes)

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Olives are stuffed with a spicy, harissa cream cheese, then rolled in bread crumbs with freshly grated Parmigiano-R...

  • 2 tablespoons ricotta cheese, room temperature
  • 2 tablespoons cream cheese, room temperature
  • 2 tablespoons Harissa
  • 2 teaspoons honey
  • 50 large pitted green olives, rinsed and dried
  • 1/2 cup panko or plain breadcrumbs
  • 1/4 cup parmesan
  • 1/4 cup flour
  • 1 egg beaten
  • Oil, for frying
  • Fleur de sel, optional
4.4/5 (9 Votes)

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1. Heat up a pan. Take olive oil and add garlic, veggetti noodles, red bell peppers, green scallions, rosemary, and...

  • 1 large size zucchini
  • 1 purple carrot
  • 1 pale-yellow carrot
  • 1 orange carrot
  • 1/2 red bell pepper (thinly julienne cuts)
  • 1 green scallion (thinly chopped)
  • 2-3 garlic cloves (thinly sliced)
  • Fresh fresh rosemary leaves (chopped)
  • Few fresh Thai basil leaves (chopped)
  • 2 tablespoons of olive oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of Asian sweet rice vinegar
  • Salt and crushed pepper (to taste)
4.5/5 (11 Votes)

By

Throw everything in to your mini blender

  • 3 ounces of frozen Orange Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1/2 teaspoon Vanilla Extract
  • 1/8 cup Confectioners’ Sugar
  • 1/8 cup Granulated Sugar
  • Optional: for Grape Julius substitute Orange Juice Concentrate with 3 ounces of frozen Grape Juice Concentrate – 1/2 of a small 6 ounce can or 1/3 (about 2 nice scoops) of a 12 ounce can or 1 cup Grape Juice
4/5 (47 Votes)

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