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Total cook time: 9 hr 45 min

  • For the brine:
  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries'
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • For the aromatics:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • canola oil
4.4/5 (14 Votes)

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Preheat the oven to 400 degrees

  • 1 large spaghetti squash
  • 2 tbsp. olive oil
  • 1 large Roma tomato, finely chopped
  • 2 tbsp. finely chopped fresh basil
  • 1/4 cup shredded mozzarella cheese
  • 1 tsp. each salt & pepper
  • 1 tsp. garlic powder
4.4/5 (14 Votes)

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Preheat oven to 350°F. Prepare 9×13 pan with butter and flour

  • Cake
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons Captain Morgan’s Spiced Rum
  • 1 tablespoon vanilla extract
  • 4 ripe medium bananas, smashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • Frosting
  • 8 ounces cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla
  • 2 teaspoons Captain Morgans Spiced Rum
  • 1 – 1 1/2 lbs powdered sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4.4/5 (14 Votes)

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1. Place soy sauce, mirin, brown sugar, garlic, and ginger in a sauce pan, cook until sugar dissolves

  • Ingredients (Salmon)
  • 3 pcs salmon fillets
  • toasted sesame seeds
  • oil
  • Ingredients (Teriyaki Sauce)
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 4 tsp cornstarch
  • 2 cloves garlic, pounded
  • 2 thin slices ginger
4.4/5 (14 Votes)

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Heat a non-stick frying pan or griddle to medium heat

  • 3 eggs
  • 3 T. milk
  • 2 T. brown sugar, packed
  • 1/4 t. vanilla extract
  • 6 to 8 slices Sun-Maid
  • Cinnamon Swirl Raisin
  • Bread
  • Optional: 1 T. butter
4.4/5 (20 Votes)

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These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece

  • 1 jar of large grape leaves in brine (about 60-75 leaves) or about 180 small leaves
  • 8 cups of water
  • 2 pounds of lean ground beef (I also use 1 pound beef and 1 pound ground lamb)
  • 1 cup of uncooked short-grain rice
  • 2 medium-large onions, finely chopped
  • 5 tablespoons of olive oil
  • 1 bunch of fresh dill, chopped (I have also used 1-2 tablespoons dried dill if fresh not available)
  • 1 tablespoon of fresh mint, chopped (I have also used 1 tablespoon dried mint as well if fresh not available.)
  • 1-2 tablespoons ground cumin
  • 1 tablespoon ground turmeric
  • juice of 3 lemons or 3/4 cup lemon juice
  • 1/4 teaspoon of pepper
  • 1 teaspoon of sea salt
  • 4 cups of beef broth or water
4.4/5 (14 Votes)

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1.Preheat oven to 350°F. Cook shells according to package directions

  • 18 uncooked jumbo pasta shells
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 container (15 ounces) ricotta cheese
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese, divided
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1 jar (24-26 ounces) spaghetti sauce
4.4/5 (14 Votes)

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1.Preheat the oven to 350F degrees

  • ◾1 package Bakery Style Blueberry Muffin Mix
  • ◾1/4 cup butter, softened
  • ◾1/3 cup finely chopped pecans
  • ◾1 package (8 ounces) cream cheese, softened
  • ◾1 cup granulated sugar
  • ◾1 egg
  • ◾3 tablespoons lemon juice
  • ◾1 teaspoon grated lemon peel
4.6/5 (20 Votes)

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A cool crisp treat to beat the summer heat

  • 1 personal watermelon
  • 1 pint of strawberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • 1/2 lime
  • 2 TB mint leaves, chopped
  • 2 TB granulated sugar
  • 2 TB of water
4.4/5 (14 Votes)

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For peaches: Preheat oven to 350 degrees F

  • For peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • For ice cream you will need:
  • 1 can sweetened, condensed milk
  • A pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar
4.4/5 (14 Votes)

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Combine all of the spices on a small dish

  • Rub:
  • 3 lb. bones pork loin – sliced thin
  • 3/4 tbs. cinnamon
  • 3/4 tbs. ground cloves
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. instant coffee
4.3/5 (15 Votes)

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Chef: Stephanie Izard Her Restaurants: Girl & the Goat, Little Goat, Little Goat Bread, all in Chicago What She'...

  • 1 cup roasted and salted pistachios, roughly chopped
  • Juice of 2 lemons
  • 2 tablespoons honey
  • 5 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 2 1/4 cups roughly torn bread
  • 1 1/4 pounds heirloom tomatoes, cut into wedges
  • 1 ripe nectarine, cut into wedges
  • 2 ripe plums, cut into wedges
  • 10 ounces fresh mozzarella, sliced into 1/4-inch rounds
  • 8 basil leaves, roughly chopped
4.4/5 (17 Votes)

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