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Baked Apple French Toast


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Rate this recipe 4.4/5 (14 Votes)


  • Topping:
  • 20 slices French bread (1 inch thick)
  • 1 can (21 oz) apple pie filling
  • 8 eggs
  • 2 cups milk
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tbsp corn syrup


Servings 10


Step 1

Arrange 10 slices of bread in a greased 13-in x 9-in baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350 degrees for 35-40 minutes or until a knife inserted near the center comes our clean.


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