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Adjust oven rack to middle position and heat oven to 425 degrees

  • 1 1 1 (9-inch) store-bought pie dough round
  • 2 2 2 tablespoons unsalted butter
  • 6 6 1/4 portobello mushroom caps, gills removed, halved and sliced crosswise 1/4 inch thick
  • 1 1 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • Salt and pepper
  • 2 2 2 garlic cloves, minced
  • 1 1 1 teaspoon minced fresh rosemary
  • 2 2 2 ounces Gruyère cheese, shredded (1/2 cup)
  • 1 1 1 large egg, lightly beaten
  • 1 1 1 tablespoon minced fresh chives
4.2/5 (19 Votes)

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Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon sal...

  • 3/4 cup balsamic vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) pork loin chops
  • salt and freshly ground black pepper to taste
4.5/5 (10 Votes)

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For a change of pace, substitute your favorite barbecue sauce for the marinara in this stuffed zucchini recipe

  • Ingredients
  • 4 medium zucchini
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3/4 cup marinara or spaghetti sauce
  • 1 egg, beaten
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • Additional marinara or spaghetti sauce
4.5/5 (10 Votes)

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A fun, fizzy libation perfect for your next summer shindig that's easy to make in batches

  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, hulled and quartered
  • 1 750-milliliter bottle demi-sec rosé champagne, chilled
  • 1 medium lemon, thinly sliced, seeds discarded
4.1/5 (12 Votes)

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One- Pot Cheesy Taco Pasta

  • 1 lb ground beef
  • 1 package taco seasoning
  • 2 cups water
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can whole kernel corn
  • 2 cups uncooked elbow macaroni
  • Pepper
  • Salt
4.5/5 (11 Votes)

By

Easier than it looks and so worth the effort

  • 3 tablespoons vegetable oil
  • 1 red bell pepper, cut into 1/4-inch dice
  • 1 yellow bell pepper, cut into 1/4-inch dice
  • 1/2 cup panko breadcrumbs
  • 1 pound jumbo lump crab meat, picked over
  • 1/4 cup fresh cilantro, washed well and chopped
  • 1/4 cup mayonnaise
  • 3 tablespoons Old Bay seasoning
  • 2 jalapeño chili, or to taste, seeded and chopped fine
  • 1 tablespoon minced garlic
  • freshly ground black pepper to taste
4.5/5 (8 Votes)

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Pork: Cover three pieces of pork with the rub With cooker's lid off, set to Saute, pour in oil and heat until hot ...

  • Pork rub (whatever your favorite is)
  • 4-5 pound pork shoulder or butt roast; cut into three chunks
  • 1 T oil
  • 1 1/2 cups chicken broth
  • 2 T cider vinegar
  • 1 t liquid smoke (optional)
  • BBQ sauce (your favorite)
  • 1 cabbage, cored, and cut into 6 wedges
4.5/5 (8 Votes)

By

Approx nutrition info per 1

  • 1.5 cups cauliflower florets (frozen is fine - abut 24 oz)
  • 1.5 cups ham stock or chicken broth
  • 1/2 cups water---Heavy cream
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 3/4 cups chopped ham
  • 1/2 Tbsp apple cider vinegar
  • 1/4 Tbsp fresh thyme leaves
  • 1/2 Tbsp butter (or ghee, bacon fat, or coconut oil)
  • kosher salt and ground black pepper to taste
4.5/5 (8 Votes)

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Recipe source: Saveur #144 Sweet king crab legs gain a smoky edge when grilled

  • 2 lb. Alaskan king crab legs, thawed
  • Lemon wedges, for serving
  • Clarified butter, for serving
4.5/5 (8 Votes)

By

Heat oil in a medium pot over medium heat

  • 3 tablespoons olive oil
  • 1 large yellow onion, halved and thinly sliced
  • 2 large garlic cloves, minced
  • 3 small links Spanish chorizo (about 5 ounces total), sliced 1/4-inch thick
  • 2 bay leaves
  • 2 1/2 Yukon Gold potatoes, peeled and cut into bite-size pieces
  • 1/4 medium green cabbage, cored and thinly sliced
  • Sea salt
  • Freshly ground black pepper
  • 8 cups chicken stock or water
3.8/5 (41 Votes)

By

A classic stew and you can also use lamb for a different flavor

  • 3/4 c. flour
  • 2.5 lbs lean stewing beef or lamb
  • 2 tbls vegetable oil
  • 2 - 3 large potatoes, peeled and cut into bit sized pieces
  • 2 - 3 large carrots, peeled and cut into bit sized pieces
  • 2 large yellow onions, quartered
  • 1 - 2 sprigs of thyme
  • 2 c. Guiness Stout
  • 1 tsp salt
  • Chopped fresh parsley, garnish
4.5/5 (8 Votes)

By

Martha Stewart

  • Cake
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1 (5.4 ounce) can cream of coconut
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut oil
  • 1 cup sugar
  • 3 large eggs
  • Topping
  • 2 large egg whites
  • 1/8 teaspoon coarse salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 3 cups sweetened shredded coconut (8 ounces)
  • Chocolate Sauce, for serving
4.6/5 (12 Votes)

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Coconut Crunch Cake Mushroom and Gruyère Crostata