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Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one

  • 1/2 cup textured vegetable protein
  • 1/2 cup boiling water
  • 1/2 cup whole wheat flour
  • 1/4 cup oat or wheat bran
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ground flax seeds, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 or 2 dashes of cayenne, optional
  • 1/4 cup water
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon blackstrap molasses
  • canola oil for frying
4.4/5 (19 Votes)

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In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...

  • 1 lb. lean ground meat (beef or turkey)
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 6 cups water
  • 28 oz. diced tomatoes, undrained
  • 2 potatoes, peeled and chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 bouillon cubes (beef or chicken)
  • 2 t. Italian seasoning
  • 3/4 t. salt
  • 2 zucchini, chopped
  • 1/2 cup uncooked macaroni
4.3/5 (22 Votes)

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Crack and add the egg, garlic cloves, lemon juice, salt, white pepper and a small amount of the oil (a few tsps on...

  • 3 garlic cloves, crushed, peeled and germ removed
  • 3/4 cup vegetable oil
  • 1/4 cup extra virgin olive oil
  • 1 room temperature egg (at least warm it in your hands for a while if it’s right from the fridge)
  • Juice of half a lemon
  • Pinch of salt
  • Pinch of white pepper
  • Small sprig of fresh parsley (optional)
  • Pinch of fresh thyme leaves (optional)
4.4/5 (19 Votes)

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OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha s...

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayo
  • 1 tablespoon Sriracha sauce, or to taste
  • 1 small lemon, zest & juice
  • 1/4 pound fresh crab
  • 1/2 cup romano cheese, very fine grate, I used a microplane
4.4/5 (19 Votes)

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Sorbet is one of the easiest frozen dessert treats to make

  • SIMPLE SYRUP:
  • 2 cups water
  • 2 cup white sugar (see note in directions)
  • 1 cup basil leaves, packed
  • SORBET:
  • 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
  • 2 tablespoons Meyer lemon zest
  • OPTIONAL:
  • 2 tablespoon limoncello
  • Eureka lemons will work fine, too.
4.4/5 (19 Votes)

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Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl

  • 1 cup self-rising white cornmeal mix
  • 1/2 cup self-rising flour
  • 3 green onions, thinly sliced
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 ounces fresh lump crabmeat, picked
  • 1 large egg
  • 3/4 cup beer
  • Vegetable oil
4.3/5 (24 Votes)

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This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th

  • 1 Angel Food Cake mix, plus ingredients to prepare
  • 1/4 cup + 3/4 cup powdered sugar, divided
  • 8 oz light cream cheese, room temperature
  • 1 1/2 cups heavy cream (35%)
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh strawberries, diced
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries
3.8/5 (89 Votes)

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dessert

  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 tablespoon cocoa
  • 1 1/2 cups pumpkin
  • 1 1/2 cups oil
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • Whipped cream for topping if desired.
4.2/5 (43 Votes)

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"Do you remember those delicious bright Red Cinnamony Candy Apples found at every State Fair and Fall Festival sinc...

  • Ignore the Maple Syrup above..that’s for an upcoming recipe*
  • 2 medium Apples
  • A mandolin for slicing
  • 1 Cup Sugar
  • 1 Cup Water
  • 3 drops of Cinnamon Extract..or to taste
  • 5 drops of Red Food Coloring..or to your liking!
4.3/5 (32 Votes)

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Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
3.8/5 (73 Votes)

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Chop your veggies and reap the rewards of this thick and hearty potato soup

  • 4 cups water
  • 4 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 1 tablespoon salt
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 1/2 cup cheese (shredded Cheddar, velveeta or cheeze whiz)
  • 2 cups ham, diced
  • Pepper to taste
4.4/5 (14 Votes)

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Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (17 Votes)

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Crab Artichoke Dip in a Bread Bowl Vegan Sausage Patties