Key Ingredient Recipe Favorites - 16734 recipes
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Vegan Sausage Patties
By Nyneve
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one
- 1/2 cup textured vegetable protein
- 1/2 cup boiling water
- 1/2 cup whole wheat flour
- 1/4 cup oat or wheat bran
- 1 tablespoon nutritional yeast
- 1 tablespoon ground flax seeds, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed sage
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 or 2 dashes of cayenne, optional
- 1/4 cup water
- 1/2 teaspoon liquid smoke
- 3 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1/4 teaspoon blackstrap molasses
- canola oil for frying
Hamburger Minestrone Soup
By kayjayjohnson
In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...
- 1 lb. lean ground meat (beef or turkey)
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 6 cups water
- 28 oz. diced tomatoes, undrained
- 2 potatoes, peeled and chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 bouillon cubes (beef or chicken)
- 2 t. Italian seasoning
- 3/4 t. salt
- 2 zucchini, chopped
- 1/2 cup uncooked macaroni
Aioli (Garlic Mayo)
By kayjayjohnson
Crack and add the egg, garlic cloves, lemon juice, salt, white pepper and a small amount of the oil (a few tsps on...
- 3 garlic cloves, crushed, peeled and germ removed
- 3/4 cup vegetable oil
- 1/4 cup extra virgin olive oil
- 1 room temperature egg (at least warm it in your hands for a while if it’s right from the fridge)
- Juice of half a lemon
- Pinch of salt
- Pinch of white pepper
- Small sprig of fresh parsley (optional)
- Pinch of fresh thyme leaves (optional)
Hot Spicy Crab Dip
By chezus
OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha s...
- 8 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 3 tablespoons mayo
- 1 tablespoon Sriracha sauce, or to taste
- 1 small lemon, zest & juice
- 1/4 pound fresh crab
- 1/2 cup romano cheese, very fine grate, I used a microplane
Meyer Lemon-Basil Sorbet
By Foodiewife, A Feast for the Eyes
Sorbet is one of the easiest frozen dessert treats to make
- SIMPLE SYRUP:
- 2 cups water
- 2 cup white sugar (see note in directions)
- 1 cup basil leaves, packed
- SORBET:
- 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
- 2 tablespoons Meyer lemon zest
- OPTIONAL:
- 2 tablespoon limoncello
- Eureka lemons will work fine, too.
Crab Cake Hush Puppies
By Tufgrlz
Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl
- 1 cup self-rising white cornmeal mix
- 1/2 cup self-rising flour
- 3 green onions, thinly sliced
- 1/2 cup finely chopped red bell pepper
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 8 ounces fresh lump crabmeat, picked
- 1 large egg
- 3/4 cup beer
- Vegetable oil
Triple Berry Angel Food Cake Roll
By smclane
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th
- 1 Angel Food Cake mix, plus ingredients to prepare
- 1/4 cup + 3/4 cup powdered sugar, divided
- 8 oz light cream cheese, room temperature
- 1 1/2 cups heavy cream (35%)
- 1 teaspoon vanilla
- 1 1/2 cups fresh strawberries, diced
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
Choctaw fall cake (Native American pumpkin cake)
By á-39535
dessert
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 tablespoon cocoa
- 1 1/2 cups pumpkin
- 1 1/2 cups oil
- 4 eggs, beaten
- 1 teaspoon vanilla
- Whipped cream for topping if desired.
Candy Apple Chips
By Tricia33
"Do you remember those delicious bright Red Cinnamony Candy Apples found at every State Fair and Fall Festival sinc...
- Ignore the Maple Syrup above..that’s for an upcoming recipe*
- 2 medium Apples
- A mandolin for slicing
- 1 Cup Sugar
- 1 Cup Water
- 3 drops of Cinnamon Extract..or to taste
- 5 drops of Red Food Coloring..or to your liking!
Shrimp Pasta with Creamy Chipotle Sauce
By Storie
Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce
- 8 ounces dried pasta, linguine, fettuccine, etc.
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, peeled and minced
- 1 small bell pepper, cored, seeded, and sliced
- 1/2 teaspoon ground cumin
- 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
- 2 to 3 canned chipotle peppers
- 1 teaspoon adobo sauce
- 1 pound peeled large shrimp
- 2 teaspoons fresh lemon juice
- 1 1/2 cups half-and-half, light cream, or evaporated milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese, optional
Potato Soup
By á-2484
Chop your veggies and reap the rewards of this thick and hearty potato soup
- 4 cups water
- 4 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1 tablespoon salt
- 1/2 cup butter
- 1/2 cup flour
- 2 cups milk
- 1/2 cup cheese (shredded Cheddar, velveeta or cheeze whiz)
- 2 cups ham, diced
- Pepper to taste
Crab Artichoke Dip in a Bread Bowl
By Taraespo
Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...
- 1 large or 2 small round sourdough bread or rye bread
- 1 (8-ounce) package cream cheese, brought to room temperature
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
- 1 (12-ounce) jar lump crab
- 1/2 cup red pepper, finely chopped
- 1/2 cup green onion, chopped
- 1 tablespoon buffalo hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 3/4 cup parmesan
- 1 cup mozzarella or sharp white cheddar, shredded
- 1/2 cup pepper jack, shredded
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