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This is a translation of a French recipe, which explains some of the irregular grammar

  • For 6 to 8 people:
  • 1 kg of salmon fillet
  • 1 kg of salmon heads, over the edges
  • 1 kale (cabbage type of Milan, Napa head cabbage)
  • 1 kg of carrots
  • 250 g of yellow onions
  • 250 g of fresh pork belly
  • 2 tbsp. tablespoons goose fat, or duck
  • 1 bouquet garni
  • Sea salt and pepper mixture of grains
  • 1 square of cheesecloth about 1 m square
4/5 (44 Votes)

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Soak tapioca in bowl of water overnight

  • 3 1/2 ounces large pearl tapioca or 1 cup large pearl tapioca
  • 5 cups milk
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • Optional: 4-6 squares Baker's Semi-Sweet Baking Chocolate or any other good chocolate
4.1/5 (40 Votes)

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Fall Goodness in a jar! This Apple Pumpkin Butter will make your house smell delicious as it slow cooks

  • 5 Medium Apples (I use Fuji Apples but Granny Smiths are good too)
  • 1 Can (15oz) of Pumpkin Puree (Like Libby's Pure Pumpkin - do NOT use Pumpkin Pie Filling)
  • 1/4 Cup of Brown Sugar *see note in post
  • 1 Tablespoon of Ground Cinnamon
  • 2 Teaspoon of Pumpkin Pie Spice Seasoning
  • 1/2 Teaspoon of All Spice Seasoning
  • 1 Teaspoon of Vanilla
4.3/5 (34 Votes)

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My Italian friend shared her family recipe for this delicious biscotti

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 teaspoons salt
  • 2 large eggs
  • 3/4 cup sliced almonds or pistachios
  • 1/2 cup dried cranberries
  • 12 ounces dark chocolate (for dipping)
3.8/5 (59 Votes)

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These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack

  • 4 avocados
  • 4 ounces smoked salmon
  • 8 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Chili flakes, to taste
  • Fresh dill, to taste
4/5 (49 Votes)

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Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 5 medium Granny Smith apples, peeled and cut into small pieces
  • 3/4 cup sugar
  • 5 tablespoons butter or margarine
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt
4.2/5 (25 Votes)

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Here's an easy recipe, although it's better (and considerably more work) if you make your own ravioli

  • 1 T. butter per serving
  • 1 T. olive oil per serving
  • fresh basil to taste (I used about 1/4 c. per serving)
  • 1-2 T. walnut pieces per serving
  • cheese ravioli, amount to your liking/appetite per serving
  • parmesan cheese
4.3/5 (24 Votes)

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The best of two worlds are combined here in this scrumptious Birthday Cake Banana Bread

  • 1/2 cup butter, melted, plus more for buttering pan
  • 1 cup flour, plus more for dusting pan
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 egg plus 1 egg yolk
  • 1/2 cup Sprinkles
  • 1/2 cup white chocolate chips
  • 3 super ripe bananas, mashed with a fork
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
4.1/5 (43 Votes)

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Makes 6-8 Servings Remember recipes are suggestions, adjust to what you like

  • 1/4 medium onion, minced (I used spring onion, white part only)
  • 2 tsp salt-adjust to taste
  • 2 C dry elbow macaroni, cooked and run under cold water to chill
  • 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
  • 2 Tbsp vinegar
  • 1 Tbsp Dijon mustard
  • freshly ground black pepper
  • 1/3 C olive oil
  • 1/3 C sour cream or mayo
  • 6 oz ham, cut into cubes
  • 3/4 C frozen peas, thawed
  • 2 ribs celery, diced
  • 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
  • lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)
4.1/5 (23 Votes)

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.2/5 (24 Votes)

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Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and brin...

  • Balsamic Reduction:
  • 1/2 cup balsamic vinegar
  • 1 tsp honey
  • Balsamic Shrimp:
  • 1/2 lb raw shrimp
  • 1 Tbsp olive oil
  • 1 clove of garlic, grated
  • 1/2 Tbsp balsamic vinegar
  • 1/2 tsp honey
  • salt
  • Salad:
  • Spring salad mix
  • Sliced toasted almonds
  • Strawberries
  • Feta Cheese
4.1/5 (37 Votes)

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These Santa Hats are completely irresistible, yummy & super easy to cook, even your little ones can assemble these ...

  • 8-10 strawberries
  • 2 bananas
  • 1 tbsp butter
  • 3 tbsp icing sugar
  • 2-3 drops vanilla essence
  • 1 tbsp of black pepper
4.4/5 (19 Votes)

Any burning questions? Our chefs answer!

Strawberry Banana Santa Hats Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine