Firecracker Grilled Salmon

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    (6 oz) salmon fillets

  • 1/4

    cup vegetable oil

  • 1/4

    cup reduced-sodium soy sauce

  • 1/4

    cup balsamic vinegar

  • 1

    tbsp honey

  • 2

    tsp finely chopped garlic

  • 2

    tsp dried crushed red pepper

  • 1 1/2

    tsp ground ginger

  • 1

    tsp sesame oil

  • 1/2

    tsp table salt

  • 1/4

    tsp onion powder

Directions

Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: