Key Ingredient Recipe Favorites - 16734 recipes
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Italian Turkey & Orzo Soup
By bridgetinma
Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach
- 1 tablespoon olive oil
- 12 ounces 93% lean ground turkey
- 1 tablespoon chopped fresh oregano
- 4 ounces sliced cremini mushrooms
- 5 garlic cloves, chopped
- 3 cups unsalted chicken stock (such as Swanson)
- 2 cups water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 (15-ounce) can petite diced tomatoes, drained
- 3/4 cup uncooked whole-wheat orzo pasta
- 3 cups spinach
- 1/2 teaspoon grated lemon rind
Gluten-Free Vegan Banana Peanut Butter Chocolate Chip Cookies
By á-41035
These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free
- 3 large, very ripe bananas, peeled
- 1/2 cup creamy all-natural peanut butter
- 1 tablespoon coconut oil, slightly warmed, but not melted
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten-free oats
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/4 cup vegan chocolate chips
Creamy Hot & Spicy Shrimp
By calypan
Preheat oven to 425. Mix mayonnaise and chili sauce together, stirring well
- 12 oz. box frozen Popcorn Shrimp
- 1/4 cup Kraft Hot & Spicy Mayonaise
- 1/4 cup sweet Chili sauce
Sausage Pancake Muffins
By á-46561
This savory spin on pancakes and sausage is perfect for an on-the-go meal to start your day
- 2 cups packaged pancake and waffle mix
- 2 eggs
- 1 cup milk
- 1/2 cup club soda
- 1 tablespoon vegetable oil
- 4 heat-and-serve beef sausages, chopped, about 1/2 5.2 ounce package
- 1/4 cup pancake syrup
Cranberry Meringue Pie
By á-48383
This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving
- 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
- 1 stick (8-tablespoons) unsalted butter, melted
- 1 1/2 teaspoons unflavored gelatin
- 2 cups Brandied Cranberry Sauce, recipe follows
- 1/2 cup granulated sugar
- 1 heaping teaspoon finely grated lime zest
- 1 tablespoon freshly squeezed orange juice
- 3 large egg whites, room temperature
- 1 cup granulated sugar
- 1/8 teaspoon fine salt
- 6 cups fresh cranberries
- 3 cups granulated sugar
- 2/3 cups brandy
Pow Pow Fried Shrimp
By Bigeasy110
INSTRUCTIONS: Make the Sauce: In a small bowl whisk the sauce ingredients together
- Sauce:
- 1/2 cup mayonnaise
- 1 - 2 tablespoons hot sauce (like Cholula )
- 1/3 cup sweet chili sauce
- 1 teaspoon rice vinegar
- Breading:
- 1/2 cup cornstarch
- 2 eggs, beaten with 2 tablespoons water
- 3/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon coarse salt or 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- oil for deep frying - vegetable, coconut or canola
- 1 pound medium shrimp, peeled and deveined
- Garnish:
- 1 handful of mixed greens
- 1 green onion, snipped with kitchen shears (green part only)
- Make a Delicious Bacon & Cheddar Dip
Slow Cooker Pumpkin Butter
By á-160091
Mmm. Nothing says fall like pumpkin butter on a hot biscuit or scone! This recipe makes it easy to have it year ro
- 1 (15 ounce) can pumpkin
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/8 teaspoon ground cloves
- 4 (1/2 pint sized) canning jars and lids
Chiffon Pumpkin Pie with Almond Flour Crust
By kelsa94
This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...
- CRUST:
- 1 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup coconut oil
- 2 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- FILLING:
- 1 tablespoon unflavored Knox Gelatin
- 1 (16-ounce) can pure pumpkin puree
- 3 eggs, separated
- 1/2 cup unsweetened almond milk (we used Almond Breeze)
- 2/3 cup pure maple syrup
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- Liquid stevia extract
- 1/2 cup heavy cream (optional for whipped topping)
Blueberry Oatmeal Cookies
By á-48465
These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon ...
- 1 cup instant (quick-cook) oats
- 3/4 cups whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons coconut oil, melted
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/4 cup dried blueberries
Caesar Potato & Egg Salad
By á-46380
A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon
- 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
- 3 hard boiled eggs, chopped
- 1 stalk celery, finely chopped
- 3 green onions, finely chopped
- 1/4 cup creamy Caesar salad dressing
- 3 tablespoons shredded Parmesan cheese
- 2 tablespoons mayonnaise
- 2 tablespoons crumbled bacon
- 2 tablespoons parsley, finely chopped
Bacon Chocolate Scones
By Aemelia
If you've never tried a Bacon Chocolate Scone, now is your chance
- 2 cups flour (260g)
- 3 tablespoons sugar (36g)
- 1 tablespoon baking powder (10g)
- 1/2 teaspoon salt (2g)
- 1/2 cup butter, cold and cut into cubes (113g)
- 1/2 cup buttermilk, cold (4 fluid ounces)
- 1 egg
- 4 strips bacon
- 2/3 cup semi-sweet chocolate chips (100g)
- 1 egg, lightly beaten for egg wash
- 1 cup powdered sugar (125g)
- 1 tablespoon maple syrup
- 1 to 2 tablespoons milk
Italian Sausage Baked Ziti
By Nicole S
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 4 cups uncooked ziti pasta
- 1 lb. bulk Italian pork sausage
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 cup chopped onion
- 2 jars (24 oz each) caramelized onion and roasted garlic tomato pasta sauce
- 2 logs (8 oz each) presliced fresh mozzarella cheese
- 1 cup finely shredded Parmesan cheese
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