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1. Brown ground beef with onion and bell pepper; drain

  • 1 box penne pasta, cooked
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1 jar sliced mushrooms
  • 1 green bell pepper, chopped
  • 1 cup sliced pepperoni
  • 16 oz pizza sauce
  • 4 Tbsp milk
  • 2 cups shredded mozzarella cheese
4.5/5 (14 Votes)

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These cookie cups are like a mini single serving apple pie! With the perfect pairing of caramel and apples, this ma...

  • COOKIE CUPS:
  • 3/4 cups butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • CARAMEL SAUCE:
  • 1/2 cup (1 stick) butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • CINNAMON APPLES:
  • 2 apples, chopped
  • pinch of nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
4.5/5 (15 Votes)

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Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fior...

  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoons dried oregano
  • 1 head of garlic, cloves peeled and minced
  • 3 (2 pound) hanger steaks
  • 2 tablespoons sweet paprika
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
4.5/5 (14 Votes)

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1. Melt 1 tbsp of butter in a medium skillet over medium heat

  • 1 tbsp plus 4 tsp butter
  • 1 medium onion, chopped fine
  • 1 pound ground sirloin or bison
  • 1 tbsp chopped fresh thyme or 1 tsp dried thyme
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 2 tbsp all purpose flour
  • 1 cup dry red wine
  • 1/4 cup heavy cream
4.5/5 (15 Votes)

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My favorite time to make this colorful salad is during the summer, when corn is freshly picked

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt
4.3/5 (16 Votes)

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Love this flexible recipe for fish cakes

  • 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
  • 3/4 cup water
  • 1/3 cup Kraft Real Mayo Mayonnaise
  • 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
  • 2 tablespoons Clausen Sweet Pickle Relish
  • 1 tablespoon finely chopped celery
  • 1 egg
  • 1 tablespoon lemon juice,
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped green onions
3.9/5 (37 Votes)

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Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside

  • 1 package (19 ounces) Johnsonville® Mild or Hot Italian Sausage Links, casings removed
  • 1 small green bell pepper, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 cup sliced mushrooms
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 tablespoon butter
  • 4 teaspoons yellow cornmeal
  • 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough
  • 6 slices provolone cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 can (15 ounces) pizza sauce
4.5/5 (15 Votes)

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In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water

  • Pork Tenderloin Brine
  • 2 pounds pork tenderloin, silver skin removed
  • 1/4 cup kosher salt
  • 3 cups water, warm
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • Pork Tenderloin Rub
  • 1 tablespoon olive oil
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • Blackberry Hoisin Ginger Glaze
  • 1/2 cup blackberry preserves
  • 1/4 cup hoisin sauce (I use this one) found in the Asian section of any grocery store
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1-2 teaspoons freshly grated ginger (depending on your ginger love, I use 2)
  • 1/4-1/2 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish (optional)
  • Scallions
4.4/5 (19 Votes)

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This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.1/5 (21 Votes)

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This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...

  • 2 (14-ounce) packages Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup red onions, finely chopped
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon Frank's Red Hot hot sauce
  • salt and freshly ground black pepper to taste
  • 12 large jalapeño peppers, stemmed, seeded and halved
  • parchment paper
4.5/5 (14 Votes)

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In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain

  • 1 lb ground beef
  • 1 can (4 oz) chopped green chilies
  • 1 pkg (8 oz) cream cheese, cubed
  • 1/4 tsp ground cumin
  • 1/4 tsp chili powder
  • 3 tubes (8 oz each) refrigerated crescent rolls
4.4/5 (15 Votes)

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Only 3 ingredients! It's the perfect sweet treat for Fall or Halloween parties

  • Hershey's milk chocolate Kisses, unwrapped
  • Mini vanilla wafers
  • Butterscotch or Peanut Butter chips, about 1/4 cup
  • Additional chips for tops
  • Toothpick
4.5/5 (14 Votes)

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Hershey's Kisses Acorns Pizza Pasta Bake