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In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil

  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 lb. medium shrimp, peeled and deveined (thawed if frozen)
  • Pinch each red pepper flakes and salt
  • 1 medium onion, quartered and thinly sliced
  • 4 cloves garlic, sliced
  • 1 cup beer (choose a pale ale or lager)
  • 2 Tbsp. chives, chopped
  • 2 Tbsp. parsley, chopped
  • Cooked grits, polenta, pasta or rice for serving
4.2/5 (18 Votes)

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Combine all the ingredients--except barbecue sauce--in a bowl, stir and pour over brisket

  • 1 (2.5 - 3) pound lean beef brisket
  • Marinade
  • 1/4 cup balsamic vinegar
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 (4.5 ounce) can diced green chilis
  • 1/2 cup broth, low sodium, fat free (beef, chicken or vegetable will work)
  • 1 teaspoon celery seeds
  • 1 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1 cup spicy barbecue sauce, more or less to taste (we like Annie's Naturals, BBQ Sauce) or check out our recipe
4.5/5 (14 Votes)

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Preheat oven to 350. In a food processor, combine cereal and two strips of bacon

  • 4 cups Barbara’s Multigrain Puffins
  • 1/2 cup Earth’s Best Natural Buttery Spread, melted
  • 4 strips TJ’s Uncured Applewood Smoked Bacon
  • 2 containers TJ’s Dairy Free Cream Cheese Alternative
  • 2 TJ’s Large Brown Eggs
  • 1/4 cup TJ’s Organic Maple Sugar
  • 2 tablespoons TJ’s Organic Maple Syrup
4.5/5 (14 Votes)

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This simple 30-minute recipe - honey garlic chicken drumsticks with spinach, avocado and orange salad - uses basic ...

  • 4 chicken drumsticks
  • 3 cloves garlic
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp pure liquid honey
  • 1/2 tsp parsley flakes
  • 1 orange
  • 1 tbsp extra virgin olive oil
  • salt
  • black pepper
  • 1/2 avocado
  • 2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach
4.5/5 (14 Votes)

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1. In a small skillet, heat the olive oil, herbs and garlic over medium-low heat (3-4 minutes)

  • 1/4 cup good olive oil
  • 1 Egg
  • Pinch or two of dried herbs, such as rosemary and thyme
  • One garlic clove, peeled and smashed
  • Salt
4.4/5 (17 Votes)

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In a small skillet, dry-toast the flaked coconut over medium heat until it just starts to turn golden

  • 1/3 cup unsweetened, flaked coconut
  • 14 ounces full-fat coconut milk, well shaken
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 10 about 10 cups of clean, fluffy snow
4.5/5 (15 Votes)

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So Moist!

  • 1/2 C Butter (softened)
  • 1 C White Sugar
  • 1/2 C Packed Brown Sugar
  • 2 C Very Ripe Bananas - Mashed
  • 2 Eggs - Beaten
  • 1 tsp. Vanilla
  • 2 C Flour
  • 1 tsp. Baking Soda
  • 3/4 tsp. Salt
  • 1 Small Package of Instant Banana Pudding
  • 1/2 C Buttermilk
  • Nuts - optional
4.5/5 (15 Votes)

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So adorable! Prepare the cookies ahead of time and this is a perfect project for the kids to help with the big Than

  • 1 (16.5 ounce) package Nestle® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3/4 cup prepared chocolate frosting
  • 1/3 cup sliced almonds
  • 48 Nestle® Toll House® Premier White Morsels
  • 48 Nestle® Toll House® Semi-Sweet Chocolate Mini Morsels
  • 24 candy corns
  • 48 pretzel twist pieces for feet
4.5/5 (14 Votes)

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This recipe comes from the Williams-Sonoma Cakes, Cupcakes & Cheesecakes cookbook

  • CAKE:
  • 1 cup plus 2 tbsp pecan pieces
  • 3 1/3 cups cake flour
  • 1 tbsp cinnamon
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp allspice
  • 1 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup butter, at room temperature
  • 1 2/3 cups firmly packed dark brown sugar
  • 3 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 2 cups unsweetened applesauce
  • FROSTING:
  • 1/4 cup butter
  • 1 tbsp water
  • 1/4 cup packed brown sugar
  • 1/2 cup confectioners' sugar
4.3/5 (25 Votes)

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"When company comes over, I love to impress them with a dish that not only tastes great, but is also unique

  • 24 frozen stuffed shells
  • 1 lb bacon, diced
  • 1 cup onion, finely diced
  • 1/4 cup flour
  • 1 cup chicken stock
  • 3 –1/2 cups milk
  • 1 (15–oz) can pumpkin puree
  • 1/2 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups Fontina cheese, grated
4.5/5 (15 Votes)

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Prepare macaroni as directed; drain and set aside

  • 1 lb. of your favorite macaroni
  • 4 oz. cheddar cheese or your favorite shredded
  • 1/2 red onion – sliced thin
  • 1 bell pepper – sliced thin
  • 3 cloves garlic – chopped
  • 1 small jalapeño – chopped fine (with or without seeds)
  • 1 tablespoon butter
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. turmeric
  • 1/2 tsp. powdered chicken broth (optional)
  • 1 tablespoon olive oil
  • Grated Romano or Parmesan cheese
4.5/5 (14 Votes)

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1. Preheat oven to 300 degrees F

  • 2 - 11 oz. packages Pillsbury Thin Crust Pizza Dough
  • 1/2 C strawberries
  • 1/2 C blueberries
  • 1 tbsp sugar
  • 1 - 8 oz. package of cream cheese, room temperature
  • 2 tablespoons sugar
4.3/5 (31 Votes)

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Blueberry Monkey Bread Sauteed Shrimp with Beer Pan Sauce