Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Vaimeleni (Samoan watermelon drink)
By á-39535
beverage
- 1 medium watermelon
- 50 g coconut, grated (1.8 oz)
- 500 ml coconut milk (about 17 oz)
- 1 liter water
- 4 tablespoons lemon juice
- 500 g crushed pineapple (about 17 oz)
- sugar (to taste)
- ice cube, for serving
Wild Rice Venison Stew
By á-6055
In a large resealable plastic bag, combine flour and pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon pepper
- 1-1/2 pounds venison, cut into 1-inch cubes
- 2 tablespoons canola oil
- 2-3/4 cups water
- 1 can (14-1/2 ounces) beef broth
- 1/2 teaspoon beef bouillon granules
- 2 medium potatoes, peeled and cubed
- 1 medium onion, cut into wedges
- 2 medium carrots, cut into 3/4-inch pieces
- 1/3 cup uncooked wild rice
Graham Cracker Strawberry Short Cake
By á-41662
This is a very easy recipe and after being in the fridge over night, the crackers do soften to a cake like texture
- 3 pints of strawberries.
- 3 containers of cool whip
- 2 boxes of plain graham crackers
- 1 bag sweetened chocolate chips( melt as instructed)this coating is optional.Tastes better wo them.
- 1 9x11 pan
- 1 sheet of aluminum foil to cover.
Madeleines au Citron - Lemon Madeleines
By joshuaalan
1. Add eggs and sugar in a clean bowl
- 1 3/4 cups All-Purpose Flour (I used a White Whole Wheat)
- 3/4 cup Sugar
- 1 Pinch of Sea Salt
- 1 1/2 tsp Baking Powder
- 4 Eggs
- 1/2 cups Butter
- 1 Lemon, zested and squeezed
Apple Cider Caramels
By gmasusan
1. Pour cider into small saucepan and simmer over medium heat until reduced to 1/3 cup; approximately 35 to 40 minu...
- 2 cups apple cider
- 2/3 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon apple pie spice*
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/2 cup (1 stick) butter, cubed
Imitation Crab Salad
By Nanadi-2
Boil macaroni according to directions on package
- 1 pound elbow macaroni
- 2 medium tomatoes (chopped)
- 1 small sweet onion (finely diced)
- 2 cups shredded cheddar cheese
- 2 stalks celery (thinly sliced)
- 1 pound imitation crab meat (flaked or minced)
- 1 cup mayonnaise or salad dressing (or to taste)
- Salt and pepper to taste
Cream cheese mashed potatoes
By á-39535
*vegetable
- 4 potatoes peeled and quartered
- 1 8 oz pkg cream cheese
- 1/2 t onion powder
- 1/2 t salt
- 1/4 t black pepper
- 1/2 C milk
- paprika
Seafood: Crispy Fish Sticks
By á-3151
Place eggs, panko, and flour in 3 separate shallow medium bowls
- 2 large eggs, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- 1/4 cup all-purpose flour
- 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
- Kosher salt, freshly ground pepper
- 3/4 cup vegetable oil, divided
Grilled Lemon Chicken
By á-885
Make marinade: Lemon zest, lemon juice, olive oil, crushed garlic
- Chicken
- Lemon zest
- Lemon juice
- olive oil
- Garlic
Mom's tuna salad sandwich
By á-39535
*seafood sandwich
- 1 can tuna drained
- 1/2 C onion chopped finely
- 1 stalk celery chopped finely
- 1 T parsley flakes or 2 T fresh parsley chopped
- 1 C miracle whip or to taste
- paprika to taste
- black pepper to taste
- Bread of your choice
Raspberry Ribbon Cheesecake
By Booper-2
A chocolate cookie crust and homemade raspberry sauce make this Raspberry Ribbon Cheesecake special! Whole raspberr
- CRUST:
- 2 cups chocolate wafer crumbs
- 1/3 cup butter, melted
- 3 tablespoons sugar
- RASPBERRY SAUCE:
- 2 1/2 cups fresh or frozen unsweetened raspberries, thawed
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- FILLING:
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 cup heavy whipping cream
- 2 to 3 tablespoons orange juice
- 1 1/2 cups fresh or frozen unsweetened raspberries, thawed
Parmesan Potato Sticks
By á-6055
Preheat the oven to 400 degrees Coat a 9 x 13 baking dish with nonstick cooking spray In a small bowl, combine the ...
- 1/2 cup plain bread crumbs
- 1/2 cup Parmesan Cheese, grated
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 medium potatoes
- 1/2 cup butter, melted
Any burning questions? Our chefs answer!