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In slow cooker, whisk together all sauce ingredients except for water and corn starch

  • sauce
  • 2/3 cup honey
  • 1 cup sugar
  • 4 teaspoons chipotle adobo sauce (the sauce that chipotle peppers are packed adobo sauce - these can be found at most grocery stores near the canned jalapeños.)
  • 1 tablespoon hot sauce (I used Franks)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2/3 cup cold water + 4 tablespoons corn starch
  • homemade boneless chicken wings
  • 3-4 boneless chicken breasts cut into pieces (2-3 inches long, 1 inch wide)
  • 1/3 cup corn starch
  • 3 eggs + 3 tablespoons water
  • 2 cups panko bread crumbs
4.4/5 (23 Votes)

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Sweet Corn Spoonbread is a dish you can serve as cornbread or a savory bread pudding

  • 1 (8.5-ounce) package JiFFy Corn Muffin Mix
  • 1 (14.75-ounce) can cream corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt
4.4/5 (23 Votes)

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You will need 3 oz. Jello box to make 6 servings in 1/2 pint mason jars}

  • Jello Lemon Pie/Pudding Mix
  • Eggs
  • Sugar
  • Graham Crackers
  • Softened Butter
4.2/5 (30 Votes)

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1.Pat the chicken dry with a paper towel and season well with salt and pepper

  • 1 1/2 pounds chicken breasts, cubed
  • Salt and pepper
  • 1 tablespoon oil
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon dried basil
  • 2 1/2 cups water
  • 2 cups low-sodium chicken broth
  • Zest of two lemons, about 1 tablespoons
  • 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
  • 12 ounces penne pasta (see note)
  • 2-3 cups chopped fresh broccoli florets
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup freshly grated Parmesan cheese
4.3/5 (39 Votes)

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This sweet, old-fashioned Southern corn pudding is the perfect side dish with any kind of meat! It's delicious and ...

  • 5 cups frozen corn, thawed (I use Green Giant Niblets)
  • 2/3 cup half-and-half or whole milk
  • 3 tablespoons self-rising flour
  • 4 tablespoons sugar
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 3 tablespoons butter, divided
4.4/5 (23 Votes)

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Lemony with a touch of lavender flavoring to the glaze makes this tea cake lovely for a brunch

  • 1/2 cup butter, at room temperature
  • 3/4 cup white granulated sugar
  • 3/4 cup blanched almonds
  • 3 egg yolks
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons lemon zest
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • LAVENDER LEMON GLAZE
  • 2 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dried lavender flowers
  • 1 cup powdered sugar
4.3/5 (37 Votes)

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THE BEST beef jerky recipe

  • 5 pounds 90% lean ground beef (90-92%)
  • 4 1/2 teaspoons non-iodized salt
  • 2 1/4 teaspoons Accent seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/4 tablespoons meat tenderizer
  • 3/4 tablespoon pepper
  • 3 tablespoons brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup liquid smoke
  • 1/3 cup ketchup
4.2/5 (35 Votes)

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Find more recipes at: allrecipes

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
4.4/5 (23 Votes)

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Depending on the kind of cheddar cheese that you use, this soup may need more/less salt

  • 2 cups broccoli (fresh or frozen)
  • 1 small onion
  • 15 ounces evaporated milk (my favorite healthier alternative to heavy cream)
  • 3 cups chicken stock (or vegetable stock to make this vegetarian)
  • 2 cups cheddar cheese (I recommend using sharp for more flavor)
4.2/5 (25 Votes)

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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beef

  • 1 pound ground beef
  • 1/4 cup flour
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon dried minced onion
  • 1/2 cup water
  • flat bread (pita will work or make and use Ojibwa bread)
  • oil (for deep frying)
  • sour cream, to taste
  • shredded lettuce, to taste
  • shredded Cheddar/jack cheese, to taste
  • diced tomatoes, to taste
4.1/5 (51 Votes)

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Yield: 1 loaf (16 servings) Prep Time: 20 min Cook Time: 1 hour

  • Ingredients:
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated white sugar
  • 2 tablespoons softened unsalted butter
  • 2 tablespoons unsweetened applesauce
  • 1 1/2 cups mashed ripe banana (about 3 medium)
  • 1/2 cup egg whites (or 2 large)
  • 1/3 cup light sour cream
  • 1 teaspoon vanilla extract
  • 5 packets Skinny Cow™ Milk Chocolate Dreamy Clusters Candy, chopped
4.4/5 (23 Votes)

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