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tasteofhome.com July 05, 2013

  • Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons baking cocoa
  • 1/2 cup flaked coconut
4.4/5 (23 Votes)

By

Pour this mixture into a meringue shell

  • 1 3-ounce package strawberry-flavored gelatin
  • 1 cup sliced fresh strawberries or 1 10-ounce package frozen sliced strawberries, thawed and drained
  • 1 cup whipping cream
  • 1 recipe Meringue Shell
4.3/5 (26 Votes)

By

I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer

  • 1 cup quinoa, (I used Ancient Harvest Red Quinoa)
  • 1 smallish butternut squash, peeled and diced
  • 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
  • 1/2 medium red onion, diced fine
  • 1 clove garlic, minced
  • 1/2 cup pecans, chopped
  • 2 tablepsoons fresh parsley, chopped
  • 1 sprinkle cumin, ginger or curry, to taste
  • sea salt and ground pepper, to taste
4.3/5 (26 Votes)

By

Preheat oven to 350 degrees

  • 1 package (18 oz) Strawberry Cake mix
  • 1/2 cup Butter, softened
  • 4 large Eggs, divided
  • 1 (8 oz) package Cream Cheese, softened
  • 1 (16 oz) box Confectioners Sugar
  • 3/4 cup chopped fresh Strawberries
  • Sweetened Whipped Cream (optional)
  • Strawberry for garnish (optional)
4.2/5 (32 Votes)

By

Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors ...

  • CRUST:
  • 1 1/2 Cups flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • RHUBARB LAYER:
  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 4 tablespoons flour
  • CREAM CHEESE FILLING:
  • 1 1/2 (12-ounce) packages cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • GLAZE:
  • 3/4 cup sour cream
  • 2 teaspoon vanilla
3.7/5 (439 Votes)

By

From Pillsbury Kitchen's Cookbook (1979) - My favorite pumpkin bread recipe, it's moist and delish!!

  • 15-16 oz can (2 cups) pumpkin
  • 3 cups (680g) sugar
  • 1 cup (200g) oil
  • 2/3 cup (157g) water
  • 4 eggs
  • 3 1/2 cups (420g) flour*
  • 2 tsp soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
4.2/5 (33 Votes)

By

Apple Pie from Virginia's Kitchen Preheat OVEN 425*- 10 minutes then bake at 375* until golden brown About 5mi

  • 3 lbs of your favorite apples peel and cored and sliced as thin as possible,and a splash of lemon juice so they don't turn brown,and 3/4 c. Of brown sugar ,1/4 t. Of salt,1/2 t. Cinnamon,1/4 t. Nutmeg and 1T.of flour.
  • Mix all together.Spray pie pan with Pam.I use PRE made pie shell. I mix apples mixture altoegther and it to pie shell.
4.3/5 (31 Votes)

By

This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

By

dessert

  • Cake Ingredients:
  • 1 cup white sugar
  • 5 egg yolks
  • 5 egg whites
  • 1/3 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Milks Sauce Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk, minus 1/2 cup
  • 3/4 cup coconut milk
  • Coconut Pastry Cream Ingredients:
  • 1 can (14 fluid ounces) coconut milk
  • 3/4 cup sugar
  • 3 teaspoons vanilla extract
  • pinch kosher salt
  • 3 large egg yolks
  • 2 tablespoons corn starch
  • 2 tablespoons unsalted butter
  • 1 cup sweetened coconut flakes
  • 1/2 cup heavy whipping cream
  • Whipped Cream Ingredients:
  • 2 cups heavy whipping cream
  • 6 tablespoons icing sugar (powdered sugar)
  • toasted coconut for assembly and topping
4.3/5 (34 Votes)

By

Pressure Cooker Beef Short Ribs taste like the weekend but are fast enough for a hearty weeknight dinner thanks to ...

  • 5 strips 5 strips bacon
  • 3 to 4 pounds 3 to 4 pounds bone-in short ribs trimmed of excess fat
  • Salt and pepper
  • 1/2 cup 1/2 cup diced red onion
  • 1 tablespoon 1 tablespoon minced garlic
  • 1 cup 1 cup beef stock or broth
  • 2 tablespoons 2 tablespoons balsamic vinegar
  • 1 tablespoon 1 tablespoon light brown sugar
  • 1 teaspoon 1 teaspoon dried thyme
  • 2 teaspoon 2 teaspoon cornstarch whisked into 1 t water
  • 3 tablespoon 3 tablespoon butter
4.3/5 (32 Votes)

By

Cook pasta according to package directions

  • 8 oz rotini or bow tie pasta
  • 1 (14oz) can pineapple tidbits, juice reserved
  • 1 red pepper, diced
  • 2 cups diced ham
  • 1 green onion, thinly sliced
  • 1/2 cup mayonnaise or dressing
  • 1/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 1/3 cup pineapple juice
  • 1 tsp honey
  • 1/4 tsp garlic powder
  • black pepper to taste
4.2/5 (26 Votes)

By

Pioneer Woman: One of my favorite things on earth

  • 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
  • 4 Tablespoons Butter
  • 1/2 whole Large Onion, Finely Diced
  • 3 cloves Garlic, Minced
  • 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
  • 1 cup Vegetable Or Chicken Broth
  • 1/2 teaspoon Salt, More To Taste
  • Freshly Ground Black Pepper
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Parmesan Shavings (more For Serving)
  • Finely Minced Parsley
  • Chopped Fresh Basil (if You Have It!)
4.1/5 (42 Votes)

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