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Preparation Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or unti...

  • 2 (10 3/4-ounce) cans tomato soup, undiluted
  • 1 (14 1/2-ounce) can diced tomatoes
  • 2 1/2 cups buttermilk
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon freshly ground pepper
  • Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese
4.1/5 (36 Votes)

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Place all ingredients in a heavy-duty pot over medium-high heat and bring to a boil, stirring often

  • 6 cups fresh cranberries
  • 2 jalapenos, seeded, minced
  • 1-1/2 cups granulated sugar
  • 1 cup fresh squeezed orange juice
  • 1 onion, finely chopped
  • 1 cup golden raisins
  • 1/2 cup slivered almonds
  • 12 dried dates, chopped
  • 1 cup finely chopped cyrstallized ginger
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
4.5/5 (14 Votes)

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Heat a medium sized saute pan on medium heat until hot

  • Ingredients:
  • 2 talapia fillets
  • 1 tbsp olive oil
  • salt & pepper
  • couscous - cooked
  • Sauce:
  • 1 tbsp butter
  • 1 tbsp fresh squeezed lemon juice
  • 1 garlic clove, minced
  • 1 tsp shallots, minced
  • 1 tbsp chives, finely chopped
  • 1 tbsp dill, finely chopped
  • salt & pepper
4.5/5 (14 Votes)

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Published: April 18, 2013

  • 2 1/2 cups thinly sliced cucumber, plus more for garnish
  • 4 1/2 cups gin
  • 1 cup sugar
  • 1 cup water
  • 1 c mint leaves, lightly packed plus more for garnish
  • 2 1/4 cup fresh lime juice
  • lime slices and/or cucumber slices as garnish
4.5/5 (14 Votes)

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Put pasta water on first, top of lid so water boils quickly

  • 1 head of butter lettuce, chopped
  • 1 head of romaine lettuce, chopped
  • 1 bag of coleslaw
  • 1 bunch of broccoli
  • 1 container of red grape tomatoes, sliced in half
  • 2 cucumbers, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 red onion, diced
  • 6 hard boiled eggs, peeled, chopped
  • 4 oz sharp cheese, grated
  • 4 oz jack cheese, grated
  • 1 box of rotini pasta
  • 1/4 c. extra virgin olive oil
  • 1/4 c. rice wine vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. creole seasoning
  • crispy bacon (optional)
  • salad dressings of your choice
4.4/5 (24 Votes)

By

Mix seasonings into a small bowl, divide

  • 4 Kaiser Rolls
  • 4-6 whitefish filets such as tilapia, swai, or red snapper
  • 1 tbsp. creole seasoning
  • 1 lemon, zested, juiced
  • 2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 2 tbsp. hot sauce
  • 1 tbsp. yellow mustard
  • 1 egg beaten
  • 1 c. flour
  • 1 c. corn meal
  • Large bottle of canola or vegetable oil
  • Slaw (recipe below)
4.5/5 (15 Votes)

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In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup, mix well

  • Glaze and crust
  • 1/4 c firmly packed brown sugar
  • 1 tbsp margarine or butter, melted
  • 1 tbsp corn syrup
  • 1/4 c pecan halves
  • 1 (15-oz) pkg pillsbury refrigerated pie
  • Crusts, softened as directed on package
  • Filling
  • 2/3 c sugar
  • 2 tbsp all purpose flour
  • 1/2 tsp cinnamon
  • 4 cup 4 medium thinly sliced peeled apples
  • Topping
  • Whipped cream
4.3/5 (15 Votes)

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These cakes make beautiful presentation desserts

  • CAKE:
  • 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
  • 3/4 cup Baker's Special sugar or superfine sugar
  • 2 teaspoons orange zest, finely grated
  • 6 large egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 teaspoon cream of tartar
  • GLAZE:
  • 1 cup glazing sugar or confectioners' sugar, sifted
  • 1/4 cup orange juice fruit powder
  • 1/4 cup milk
  • Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
4.3/5 (33 Votes)

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Try this delicious Ginger- Sweet Potato Cheesecake recipe

  • 12 ounces sweet potatoes, peeled and cut into 1" pieces
  • 1 cup dried apricots, chopped
  • 15 gingersnap cookies
  • 3/4 cup fiber one cereal
  • 2 tablespoons unsalted butter, melted
  • 8 ounces fat-free cream cheese, softened
  • 8 ounces Neufchatel cheese, softened
  • 1 cup plain nonfat yogurt
  • 3 egg whites
  • 2/3 cup packed brown sugar
  • 3 tablespoons finely chopped crystallized ginger
  • 1 tablespoon whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
4.2/5 (17 Votes)

By

Preheat the oven to 425°F

  • 1 pizza crust (either home-made or store bought)
  • 1 cup hummus
  • 3 red onions, sliced thinly
  • 2 tablespoons balsamic vinegar
  • 1 pinch raw sugar (optional)
  • 1 (8 ounce) jar roasted red peppers, drained and cut into strips
  • 2 teaspoons dried rosemary, crushed to release flavor
4.5/5 (14 Votes)

By

In a wok, stir-fry bok choy in oil for 3 minutes

  • 8 baby bok choy, quartered lenghtwise
  • 2 tablespoons peanut oil
  • 2 teaspoons grated gingerroot
  • 1/2 teaspoon red chili paste
  • 1 tablespoon hoisin sauce
4.5/5 (14 Votes)

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Whisk together sugar and cornstarch in a bowl Separate eggs Add milk and egg yolks to sugar and cornstarch and whis

  • 3/4 Cup sugar
  • 1/4 Cup cornstarch
  • 2 1/2 Cups whole milk
  • 3 large egg yolks
  • Grated orange zest (from 2 large naval oranges)
  • pinch of salt
  • Juice of 2 oranges
  • 2 Tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • freshly grated nutmeg to taste
  • 1 Tablespoon orange liqueur (optional)
  • Whipped cream (optional)
4.3/5 (26 Votes)

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Spiced Orange and Vanilla Pudding Tomato-Basil Bisque-Southern Lvg-March 2012