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Perfectly seasoned asparagus foil packed for the grill or oven

  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • Juice of half a lemon
  • Ground garlic salt and parsley to taste (or fresh garlic)
4.2/5 (17 Votes)

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Preheat oven to 275 degrees

  • Cake:
  • 1 1/2 cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla vanilla
  • 1 1/2 cups buttermilk
  • Ganache:
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy cream
4.4/5 (24 Votes)

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This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

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In a small saucepan, bring water, sugar and rosemary for syrup to a simmer

  • Simple Rosemary Syrup
  • 2 cups water
  • 1 cup sugar
  • 1 Rosemary sprig
  • Cake
  • 1 1/2 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • Pinch of salt
  • 3/4 cup white sugar
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Sprig of Rosemary from Syrup, finely chopped
  • 1/2 cup milk
  • Rosemary Glaze
  • 2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla
  • 3-4 tablespoons Rosemary Simple Syrup
  • Edible flowers, Rosemary sprig & blossoms for garnish
4.5/5 (14 Votes)

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Made from our small, but delicious home-grown peaches

  • 2 disposable foil baking pans 2"x6"x8"
  • 3 lbs. sliced peaches ( 1 lb sliced peaches is about 1/2 of a quart size baggie
  • 8 t. sliced butter
  • cinnamon
  • nutmeg
  • 1/4 c. flour
  • 3/4 c. sugar
  • 1 rolled frozen pie crust dough
4.5/5 (14 Votes)

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Marinate the beef with all the ingredients for the Marinade, about 15 minutes

  • 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces 6 oz (175 g) broccoli florets Water, for boiling 2 1/2 tablespoons oil 2-in (5 cm) ginger, peeled and sliced
  • Marinade: 1/2 tablespoon soy sauce 1 teaspoon rice wine or sherry 1/4 teaspoon sesame oil 3 dashes white pepper 1 tablespoon corn starch
  • Sauce: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/4 teaspoon sesame oil 1/2 teaspoon sugar 1 teaspoon corn starch 4 tablespoons water
4.5/5 (17 Votes)

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Slice the pork tenderloin into 1 cm slices, making sure to cut against the grain

  • Taiwanese Style Fried Pork Tenderloin
  • serves 2
  • adapted from an Allrecipes recipe
  • 1 pork tenderloin, about 350-400g in weight
  • 2 tbsps soy sauce
  • 1 tbsp minced garlic, from about 2 cloves
  • 1 tbsp sugar
  • 1/2 tbsp Shaoxing rice wine
  • 1/2 tbsp Chinese five-spice powder
  • cornstarch
  • vegetable oil for frying
4.1/5 (27 Votes)

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Pineapple adds sweetness and a tropical twist to this classic mojito

  • PINEAPPLE-MINT PURÉE:
  • 3/4 cup sugar
  • 1 cup (packed) fresh mint leaves
  • 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups)
  • ASSEMBLY:
  • 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups)
  • 4 limes, each cut into 8 wedges, divided
  • 1/2 cup (packed) fresh mint leaves
  • 2 cups light rum
  • Club soda (for serving)
4.4/5 (24 Votes)

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Heat a cast iron sauce pan with the olive oil and add beef, garlic, tomatoes, onions and jalapeño; gently sauté u...

  • Small Tomato Salad for the Tortilla Topping:
  • 2 lbs. of left of roast beef – sliced into thin strips
  • 15 oz. can of black beans - drained
  • 1 large jalapeño – diced with seeds
  • 2 vine ripe tomatoes – diced with seeds
  • 1 1/2 onions – sliced
  • 3 cloves of garlic – chopped
  • 1/4 cup of chicken broth
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. curry powder
  • 1/2 tsp. turmeric
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbs. olive oil
  • 8 oz. of shredded cheddar cheese or cheese of your choice
  • Sour cream for topping
  • 1 vine ripe tomato – diced
  • 1/2 onion – diced
  • 1/2 cup of fresh Italian parsley or cilantro
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Juice of 1/2 lemon or lime
  • 2-3 tbs. olive oil
  • For the Flatbread:
  • 3 cups of flour
  • 3 tbs. of canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. baking powder
  • 3/4 cup of warm water
4.5/5 (14 Votes)

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Find more recipes at: myrecipes

  • 2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened
  • 1/3 cup butter, softened
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 2 cups fresh or frozen raspberries
  • 1/4 cup finely chopped walnuts
4.4/5 (24 Votes)

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Baked carrot bacon doesn’t curl up like its deep-fried peers, but gets a nice crispiness and keeps that smoky fla...

  • 7 large carrots
  • 1/2 cup vegetable broth
  • 1 teaspoon Bragg’s Liquid Amino Acids
  • 2 tablespoons olive oil
  • 1/2 teaspoons liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
4.5/5 (17 Votes)

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December 08, 2012

  • 5 lb. (11-12) mixed baking and eating apples, peeled, cored and cut into 1" pieces
  • Juice and zest of 1 lemon
  • 1 vanilla bean, split, seeds scraped
  • 1 stick cinnamon, plus 1 tsp. ground
  • 1/2 tsp. ground allspice
  • 1/2 tsp. freshly grated nutmeg
  • 1/8 tsp. ground cloves
  • 1/2 tsp. Kosher salt
  • 1/2 cup sugar
  • 1 cup light brown sugar
  • 3/4 cup apple cider
  • 1 tbsp. vanilla extract
4.5/5 (14 Votes)

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Applesauce Asparagus Foil Packet for the Grill