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Sausage Pancake Muffins


This savory spin on pancakes and sausage is perfect for an on-the-go meal to start your day. Pancake batter baked as muffins with crumbled sausage.

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Rate this recipe 4.5/5 (14 Votes)


  • 2 cups packaged pancake and waffle mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 4 heat-and-serve beef sausages, chopped, about 1/2 5.2 ounce package
  • 1/4 cup pancake syrup


Servings 12
Adapted from


Step 1

Preheat oven to 350°F. Coat a 12 cup muffin tin with cooking spray.

In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage.

Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean.

Remove from oven and brush tops with pancake syrup. Serve warm.

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