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Heat oil in medium skillet; add beef and bacon

  • 1 tablespoon vegetable oil
  • 2 1/2 pounds beef stew meat, cut into 1x1-inches pieces
  • 6 slices bacon, cut into 1-inch pieces
  • 1/2 cup burgundy wine
  • 1/2 cup beef broth
  • 1/2 teaspoon parsley leaves
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 3 tablespoons flour
  • 8 ounce package fresh mushrooms, cut into thirds
  • 1 1/2 ups frozen pearl onions
5/5 (1 Votes)

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Layer potatoes, onion, flour, salt , pepper and butter in a microwave pressure cooker

  • 4 medium potatoes (3 cups pared and thinly sliced)
  • 1 small onion, thinly sliced rings
  • 4 tablespoons flour1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon butter, cut in pieces
  • 2 cups milk
5/5 (1 Votes)

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Boil potatoes for 30 min in salted water drain potatoes and let steam off for 5 min add butter, onions and seas...

  • 6-8 medium red potatoes
  • 1 cup grated Co-Jack cheese
  • 4 green onions Chopped
  • 4 bacon strips – cooked crisp and crumbled
  • onion powder
  • garlic salt
  • cajun seasoning
  • 1/4 cup half and half
4/5 (3 Votes)

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If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true l

  • FOR THE POTATOES, BOIL:
  • Makes: 2 servings
  • Total time: about 1 hour
  • 1 lb. Yukon gold potatoes, peeled, quartered
  • 1 ⁄3 cup low-fat buttermilk
  • 2 Tbsp. scallions, thinly sliced
  • 1 Tbsp. unsalted butter
  • 2 tsp. chipotle chiles in adobo sauce, minced
  • Salt to taste
  • FOR THE STEAKS, COMBINE:
  • 2 tsp. brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. black pepper
  • 4 beef tenderloin filets (2 oz. each)
  • FOR THE SPINACH, HEAT:
  • 1 Tbsp. olive oil
  • 1 ⁄2 cup grape tomatoes
  • 8 cups spinach leaves
5/5 (1 Votes)

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1. Season the pork chops with salt and pepper

  • 4 bone-in pork chops, each 1 inch thick
  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. olive oil
  • 4 bacon slices, diced
  • 1 red onion, sliced 1/4 inch thick
  • 1 garlic clove, minced
  • 2 Tbs. firmly packed dark brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tsp. minced fresh thyme
  • 1 cup low-sodium chicken broth
  • 2 tsp. chicken demi-glace
  • Fresh rosemary leaves for garnish
5/5 (1 Votes)

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Pie

  • CRUST
  • 1 1/4 cups gingersnaps crumbs, ground in food processor (about 25 cookies)
  • 3 1/2 tablespoons butter melted
  • 1/4 cup brown sugar
  • FILLING
  • 9 tablespoons sugar
  • 1 1/2 cups FAT FREE cottage cheese
  • 3/4 teaspoon coconut extract
  • 3/4 cup 4 oz. 1/3 less fat cream cheese
  • 2 tablespoons all purpose flour
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg yolk
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 2 tablespoons sugar
  • SAUCE
  • 1 15 1/2-ounce can crushed pineapple
  • 3 tablespoons brown sugar
  • Generous pinch ground ginger
5/5 (1 Votes)

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1.In the work bowl of a food processor, combine tomatillos, cilantro, and jalapeños

  • 1 (28-ounce) can tomatillos, drained
  • 1 bunch fresh cilantro, stems removed
  • 3 jalapeño peppers, stems removed
  • 1 (16-ounce) container Breakstone’s/Knudsen sour cream
  • 1⁄4 cup Miracle Whip salad dressing
  • 1 (1.1-ounce) package dry Fiesta Ranch dip mix
  • Garnish: fresh cilantro
  • Tortilla chips
5/5 (1 Votes)

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Directions In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds

  • GLAZE:
  • Ingredients
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 envelope whipped topping mix (Dream Whip)
  • 3/4 cup orange juice
  • 3/4 cup fat-free mayonnaise
  • 3 eggs
  • 1 tablespoon grated orange peel
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice
5/5 (1 Votes)

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Grease and line a 22cm square cake tin with a removable base and preheat the oven to gas mark 4/180C

  • Ingredients:
  • * 150g Butter
  • * 150g Light soft brown sugar
  • * 3 Medium eggs
  • * 120g White spelt flour (I used Doves Farm organic flour, available from Sainsbury's and Waitrose in the UK, you can substitute with plain flour if you can't find any spelt although it won't be quite the same)
  • * 75g Ground almonds
  • * 2tsp Baking powder
  • * 9-10 Plums halved and stoned
  • * 70g Walnut pieces
  • * Apricot baking glaze or smooth apricot jam
  • * 30g Dark chocolate (I used Green and Blacks cooks chocolate)
3.7/5 (3 Votes)

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stir together first 4 ingredients in large bowl melt butter in 8 inch iron skillet in 425 oven for 5 minutes

  • 2 cups self-rising cornmeal
  • 2 cups buttermilk
  • 1 lg egg
  • 1 tbsp sugar
  • 1/3 cup butter
5/5 (1 Votes)

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Betty Crocker recipe Prep Time 45 Minutes Total Time 45 Minutes Makes 8 servings

  • 6 medium red potatoes, unpeeled
  • 3 slices bacon
  • 1 tablespoon olive or canola oil
  • 3/4 cup chopped onions
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
5/5 (1 Votes)

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Purchase high quality Pate and puff pastry

  • Duxelles:
  • 2 packages of pepperidge farm puff pastry sheets
  • 5 lb+ fillet of beef - prime meat if you can get it
  • Pate de foie gras
  • Duxelles
  • Egg white
  • French egg wash
  • Horseradish sauce
  • 1/2 lb mushrooms
  • 2 tbsp chopped shallots
  • 2 tbsp butter
  • 3 tbsp olive oil
  • 1/4 nutmeg
  • Salt and pepper
  • Heavy cream
  • Horseradish Sauce:
  • 1/2 cup whipping cream
  • 1/4 tsp salt
  • 1/4 tsp dry mustard
  • Dash of white pepper
  • 3 tbsp horseradish
  • French Egg Wash:
  • 1 egg yolk mixed with
  • 1 to 2 tbsp milk
5/5 (1 Votes)

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