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Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds

  • 1/2 cup sun-dried tomatoes packed in oil, room temperature
  • 1/4 cup drained and pitted kalamata olives
  • 1 T chopped red onion
  • 1 T capers
  • 2 T chopped parsley (or more)
  • (original recipe had chopped oregano too)
  • 2 1/2 T fresh lemon juice
  • 5 T extra virgin olive oil
  • sea salt and fresh ground black pepper to taste
3.5/5 (6 Votes)

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1. Heat oven to 450F. Stir Bisquick, milk and cheese until soft dough forms

  • 2 cups Original Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Chedder Cheese (2 ounces)
  • 2 tablespoon margarine or butter melted
  • 1/8 teaspoon garlic powder
5/5 (1 Votes)

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Sterilize regular jars or jelly jars (3 pints or equivalent) with lids in boiling water for at least 15 minutes

  • 3 1/2 cups pomegranate juice, fresh or frozen, thawed
  • 1/4 cup lemon juice
  • 1 package ( 2 ounce') powder pectin
  • 4 1/2 cups sugar
5/5 (1 Votes)

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Sauce; In saucepan, combine 2 cups sugar, water, margarine, 1/4 teaspoon, cinnamon, and nutmeg

  • 2 cups granulated sugar
  • 2 cups water
  • 1/4 cup margarine ar butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 2/3 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 cups shredded, peeled cooking apples ( 3 to 4 medium ) Golden Delicious, Rome Granny Smith, Jonathan, or Newton Pippin
5/5 (1 Votes)

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In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth

  • 1 1/2 cups sugar
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1 1/2 cups cold water
  • 3 eggs yolks, lightly beaten
  • 3 tablespoons butter, cubed
  • 2 teaspoons grated lemon peel
  • 1/2 cup lemon juice
  • Crust
  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup cold butter
  • Topping;
  • 1 package (8 ounces) cream cheese, soften
  • 1 cup confectioners' sugar
  • 2 cups cold milk
  • 2 package (3.4 ounces each) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 carton ( 16 ounces ) frozen whipping cream, thawed
5/5 (1 Votes)

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1. hEST OLIVE OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT

  • 1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
  • 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
  • 2 CUPS BROCCOLI FLORETS
  • 1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
  • 1 LARGE ONION, CUT IN WEDGES
  • 2 CLOVES GARLIC, MINCED
  • 3/4 TEASPOON CRUSHED, DRIED BASIL
  • 1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
  • 3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
  • 1/8 TEASPOON GROUND WHITE PEPPER
  • 2 TABLESPOONS CORNSTARCH
  • 3/4 CUP VEGETABLE BROTH
  • 1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
  • 1/2 CUP LOOSE-PACK FROZEN PEAS
  • FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)
5/5 (1 Votes)

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Put the clams in cool/cold salted water for a couple of hours, or more, prior to cooking so that they can eject any...

  • Ingredients per person
  • 10 little neck clams
  • Handful of linguine
  • Tablespoon of extra virgin olive oil
  • 3 garlic cloves, minced
  • 1/2 cup of dry white wine
  • 1 1/2 Tablespoons butter
5/5 (2 Votes)

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To begin, you still need to make a white sauce

  • 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
  • 1 pound elbow macaroni
5/5 (1 Votes)

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This is the freezer corn I've used for years

  • 20 C. Sweet corn removed from cob
  • 2 T. Salt
  • 2 C. Water
  • 1 Stick oleo or butter
  • 2 T. Sugar
4.6/5 (5 Votes)

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Rhubarb is the only crop I can seem to grow – or more properly phrased, the only crop I do not seem to kill

  • Dough
  • 1 1/2 cups warm water
  • 2 tablespoons instant yeast
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 5 to 6 cups bread flour
  • Filling
  • 4 to 5 cups diced fresh rhubarb
  • 1 1/2 teaspoon cinnamon
  • zest of one orange, finely minced
  • 3/4 cup sugar
  • Finishing Touches
  • Egg wash
  • Granulated or coarse sugar
  • Cinnamon
5/5 (1 Votes)

By

Poultry shears, remove backbones from hens but cutting along both sides

  • 4 cornish game hens
  • 4 tsp finely chopped fresh sage
  • 4 tsp chopped fresh thyme
  • salt and pepper
  • 1 TBS unsalted butter
5/5 (1 Votes)

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Want to add some kick to your dip?! Here's a yummy variation of a bean and salsa dip that's great served with torti...

  • 1 can black beans, rinsed and drained
  • 1 can white shoepeg corn, drained
  • 3 cups fresh salsa (Sam's or Costco carry large containers)
  • 1/2 cup Italian dressing
  • 1/4 cup fresh cilantro, chopped and lightly packed
  • Tortilla or baked pita chips
5/5 (1 Votes)

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Redneck Caviar Bean Dip Grilled Salmon w/ sun-dried tomato, Olive, Caper, & Parsley relish