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This wonderful hearty, make ahead casserole really hits the spot

  • 1 1/2 pounds Italian sausage (mild or hot)
  • Olive oil, optional
  • 2 onions, coarsely chopped
  • 3 garlic cloves, minced
  • 1 large sweet red pepper, coarsely chopped
  • 28 ounces meatless extra chunky pasta sauce
  • 213 ml can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon fennel seed
  • 5 cups penne pasta
  • 1 (284 g) package fresh spinach (trimmed and coarsely chopped)
  • 3 cups provolone cheese or mozzarella cheese. shredded
  • 1 cup asiago cheese or parmesan cheese, grated
4.2/5 (5 Votes)

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This carrot turmeric soup is great for a post-holiday detox or a mid-winter pick me up

  • 6 to 8 carrots peeled and chopped
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk, optional almond milk or dairy milk
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground turmeric
  • 1/4 cup plain Greek yogurt
5/5 (1 Votes)

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This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up ...

  • 1/4 cup extra virgin olive oil, plus more for garnish
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped yellow onions
  • 2 tablespoons finely chopped garlic
  • 1/2 pound Italian sausage, cut into small pieces
  • 1/2 pound mushrooms, coarsely chopped (white, cremini, shiitake, oyster, etc.)
  • 1 cup canned diced tomatoes, with their liquid
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 2 1/2 cups mushroom broth
  • Crushed red pepper to taste (optional)
  • 7 ounces uncooked farro, rinsed and soaked for several hours or overnight
  • 1/2 pound escarole, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped thyme
  • Grated Parmesan cheese
4/5 (2 Votes)

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This healthy and hearty sausage & white bean stew improves in flavor when allowed to rest for 30 minutes or longer ...

  • 1 pound great Northern beans, picked through*, soaked overnight in water, drained, and rinsed
  • 8 to 9 cups homemade chicken stock, unsalted chicken stock, or reduced-sodium chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 cups onions, diced (2 medium)
  • 1/2 cup celery, diced (3 stalks)
  • 1/2 cup carrots, peeled and diced
  • 1 1/2 teaspoons garlic, finely chopped (about 3 cloves); any green shoot removed before chopping
  • 1/4 teaspoon dried thyme, crushed
  • 1 (14.5-ounce) can whole peeled tomatoes, drained and crushed
  • 1 bunch black kale or kale, washed and stemmed (about 8 cups)
  • 1 pound smoked sausage, such as kielbasa or andouille, cut in 1/2-inch slices
5/5 (1 Votes)

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Preheat the oven to 350 degrees

  • 2 sticks butter
  • 1/2 Bottle Italian Dressing (16 ounce)
  • Juice of Four Lemons
  • 2-3 Pounds Uncooked Shrimp, peels and tails intact
  • 1 t cayenne pepper
  • 1 t freshly ground black pepper
  • 1/2 t kosher salt
  • 1/2 t crushed red pepper
  • 1/2 t dried thyme
  • Good French or Italian Bread for Soaking up the Sauce
4/5 (5 Votes)

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My niece made this for dinner recently, and I couldn't get enough

  • 1/2 cup coarsely chopped hazelnuts, toasted
  • 1 pound baby carrots, halved
  • 1 cup water
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 shallots, minced
  • 1/2 cup dry Marsala wine
  • 1/2 cup sugar
4.3/5 (3 Votes)

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Cook pasta. Meanwhile, pour cooking oil into wok

  • 16 oz. pasta
  • 6 tbsp soy sauce
  • 2 tbsp plum sauce
  • 2 tsp sesame oil
  • 1 tbsp cooking oil
  • 1 yellow pepper, diced
  • 1 C green beans
  • 1 C pea pods
  • 12 oz shrimp
  • 2 garlic cloves, minced
  • 1 tsp ginger
  • 2 tsp sesame seeds
5/5 (1 Votes)

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A wonderful banana pudding recipe that was gleaned from a couple of different recipes

  • 1 cn Carnation Evaporated Milk
  • 1 cn Eagle Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 lrg pkg vanilla instant pudding
  • 2 boxes vanilla wafers
  • 1 container whipped topping
  • 3-4 c cold whole milk
5/5 (2 Votes)

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Add an extra crispy crunch to your baked chicken using this delicious Durkee's French Fried Onion Chicken recipe

  • 9 chicken breasts
  • 4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
  • Eggs, as needed for dredging
  • Flour, as needed for dredging
3.9/5 (14 Votes)

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Baked butternut squash and Asiago cheese blend with herbs and toasted pecans for a fabulous-tasting spread

  • 1 medium butternut squash
  • 3 cloves garlic, minced
  • 3 tablespoons butter or margarine, melted
  • 1/2 (8-ounce) package cream cheese, softened
  • 1 1/2 cups freshly grated Asiago cheese, divided
  • 1 tablespoon sugar
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1/2 cup chopped pecans, toasted
  • 1 baguette, cut into 48 thin slices
  • 1/2 cup olive oil
  • Salt and pepper
  • Garnishes: small sprigs of fresh thyme and rosemary
4.5/5 (2 Votes)

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1. Blend all ingredients

  • 15 ounces pumpkin puree
  • 12 ounces skim milk, evaporated
  • 3 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar substitute
5/5 (1 Votes)

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1. Melt the butter in a sauce pan

  • 2 tablespoons butter
  • 1/2 pound onions (sliced)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1/4 cup gorganzola
  • 1/4 cup parmigiano-reggiano
  • 2 tablespoons parsley (chopped)
  • salt & pepper to taste
5/5 (1 Votes)

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Gorgonzola and Caramelized Onion Sauce on Penne Make Ahead Italian Sausage & Pasta Bake