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Texas Tomatillo Dip


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Rate this recipe 5/5 (1 Votes)


  • 1 (28-ounce) can tomatillos, drained
  • 1 bunch fresh cilantro, stems removed
  • 3 jalapeño peppers, stems removed
  • 1 (16-ounce) container Breakstone’s/Knudsen sour cream
  • 1⁄4 cup Miracle Whip salad dressing
  • 1 (1.1-ounce) package dry Fiesta Ranch dip mix
  • Garnish: fresh cilantro
  • Tortilla chips


Servings 1
Preparation time 5mins
Cooking time 7mins


Step 1

1.In the work bowl of a food processor, combine tomatillos, cilantro, and jalapeños. Pulse until finely chopped. Add sour cream, Miracle Whip, and Fiesta Ranch mix. Pulse until all ingredients are combined.
2.Pour into a serving bowl, and chill for 2 hours, or until the dip thickens. Garnish with cilantro, if desired. Serve with tortilla chips.

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