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1. Place the bananas, peaches and juice, yogurt, mint and honey in a food processor or blender and blend to a smoot...

  • 2 large bananas, thickly sliced
  • 1 can (398 ml) peach halves in natural juice
  • 200 g plain low-fat acidophilus yogurt
  • 1 ⁄3 cup chopped fresh mint
  • 1 tablespoon clear honey
  • 1 1⁄4 cups freshly squeezed orange juice
  • sprigs of fresh mint to garnish (optional)
5/5 (1 Votes)

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RUB PORK WITH SEASONING HEAT OIL IN DUTCH OVEN OVER HIGH HEAT ADD PORK AND COOK 4-6 MN TURNING TO BROWN ALL SIDEES

  • 2 LBS COUNTRY STYLE RIBS OR PORK SHOULDER
  • 2 TEAS CAJUN SEASONING
  • 1 TABLESPOON OLIVE OIL
  • 8 OZ SMOKEHOUSE SAUSAGE SLICED
  • 1 CAN 7OZ CHOPPED GREEN CHILES
  • 3 CELERY RIBS DICED
  • 1 ONION DICED
  • 1 CRUSHED GARLIC CLOVE
  • 1 MEDIUM JALAPENO PEPPER MINHCED
  • 48 OZ CHICKEN BROTH
  • 3 CANS BLACK BEANS RINSED AND DRAINED
  • 3 CARROTS DICED
  • 1 TABLESPOON CHOPPED CHIPOLTE CHILE PEPPER IN ADOBO
4.5/5 (2 Votes)

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In salad bowl, combine tomatoes, bell peppers cucumber, onion and olives

  • 3 roma tomatoes,chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • 1/4 cup black olives
  • 2 oz. tomato basil feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 tsp red wine vinegar
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp oregano
  • salt and pepper to taste
5/5 (1 Votes)

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A perfect simple spring time salad!

  • 1/2 cup Balsamic Vinegar
  • 1 large bunch of spinach, washed
  • 1 pint of strawberries, washed, hulled and sliced
  • 1/2 cup chopped pecans
5/5 (1 Votes)

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Preheat oven to 275°. Grease and flour a 9 x 13 pan

  • 1 1/2 cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • Frosting
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups icing sugar
  • Garnish
  • chopped walnuts
4.5/5 (2 Votes)

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* Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow co...

  • 2 cloves garlic cloves, minced
  • 1 cup carrots, chopped
  • 1 tablespoon chili powder, medium-hot
  • 1 teaspoon dried oregano, crushed
  • 1 small jalapeno pepper, seeded, chopped (don't touch seeds with bare hands) or 1 canned chipotle pepper in adobo, chopped
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper, freshly ground
  • 2 pounds lean pork loin, trimmed of fat and cut into 1-inch chunks
  • 15 ounces canned black beans, drained and rinsed
  • 15 ounces canned kidney beans, drained and rinsed
  • 15 ounces canned pinto beans, drained and rinsed
  • 8 ounces tomato puree, (Can use a can of diced tomatoes whizzed in a food processor for the puree)
  • 29 ounces canned diced tomatoes, with green pepper, celery and onion, undrained
  • 6 ounces canned tomato paste
5/5 (1 Votes)

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Spicy Kung Pao Lentils with a delicious kung pao sauce, veggies and cooked lentils

  • LENTILS:
  • 1/2 cup dry brown lentils washed and drained
  • 1 1/2 cups water
  • A generous pinch of salt
  • SAUCE:
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon dry sherry or rice wine
  • 1 teaspoon hoisin sauce or use more soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 to 3 teaspoons raw sugar or use 1 to 2 tablespoons maple syrup or other sweetener
  • A generous dash of lime zest 1/4 teaspoon
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • VEGETABLES:
  • 2 teaspoons grapeseed oil or other neutral oil
  • 1/2 cup white or red onion, chopped
  • 4 dried red chilies like arbol or red chinese broken into halfs (or use red pepper flakes to taste)
  • 3 tablespoons cashews or peanuts
  • 3 cloves garlic, minced
  • 1 inch knob ginger, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3/4 cup celery, chopped
  • Lemon juice and black pepper for garnish
3.6/5 (8 Votes)

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Weight Watchers Points = 6 per serving

  • 1 cup whole berry cranberry sauce
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon cinnamon
  • 1/2 cup unsalted butter
  • 2 cups sliced celery
  • 1 16-ounce package herbed stuffing
  • 1 14.5-ounce can chicken broth
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

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Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling

  • 1 1/2 cups finely crushed graham crackers (20 squares)1/3 cup butter or margarine, melted3 tablespoons sugar1 can (14 oz) sweetened condensed milk1/2 cup Key lime juice1 container (8 oz) frozen whippe
4.2/5 (6 Votes)

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • 1/3 cup butter or margarine, softened
  • 3 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season wit...

  • Ingredients
  • Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1/2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1/2 teaspoon italian seasoning
  • 1/4 cup diced tomato
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or romano cheese
  • Spinach and Artichoke Dip (use 4 ounces)
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or romano cheese, blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 1/2 (4 ounce) package softened cream cheese
5/5 (1 Votes)

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A delicious custard like dish almost like a dessert but it is a vegetable

  • 1/4 c butter
  • 2 c corn(fresh, frozen or canned)
  • 4 tsp flour
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
5/5 (1 Votes)

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Corn Pudding Banana Peach Smoothie