Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

This is an interesting base spirit for all sorts of cocktails

  • 1 small butternut squash about 1 pound
  • 1 (750 ml) bottle Gordon’s Vodka
4/5 (2 Votes)

By

Shannon's Creation

  • 1 Onion - Chopped
  • 3 Garlic Cloves - Chopped
  • 1 Tbsp of Oil
  • 1 Tbsp of Margarine
  • 1/2 lb of Ham - Chopped or Shredded
  • 1 Bag of Potatoes - Squared
  • 2 Heads of Cabbage - Finely Chopped
  • 2 Cups of Chicken Stock
  • 1/4 Cup of Cilantro - Chopped
  • 1/8 Cup of Green Onion - Chopped
  • 1/8 Cup of Carrots - Chopped Fine
  • 1 Tsp of Salt
  • 1 Tsp of Pepper
  • David's Creole Seasoning
5/5 (1 Votes)

By

Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top)

  • 1 lb crabmeat
  • 1 egg, beaten
  • 10-12 saltines
  • Old Bay to taste
  • 1 tsp. dijon
  • 2 T. mayo
  • 1/2 red pepper,sauteed
5/5 (1 Votes)

By

1. Preheat oven to 350. Transfer almonds to food processor and pulse till finely ground

  • 3/4 cup chopped almonds
  • 1 1/4 cups all purpose flour
  • 1 1/2 sticks( 12 tbs) unsalted butter, at room temperature
  • 1 1/2 cups confectioner's sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1/4 cup dried cherries
  • 3 tbsp amaretto liqueur
4/5 (2 Votes)

By

1. Prepare chutney: Place oil in medium sauté pan over high heat

  • For the chutney:
  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped Spanish onion
  • 1 tablespoon grated fresh ginger
  • 1/4 habanero chili, finely chopped
  • 1 Granny Smith apple, peeled and cored, half diced and half sliced
  • 1 ripe mango, peeled and pitted, half diced and half sliced
  • 1/2 cup plus 2 tablespoons apple cider
  • 1/4 cup light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons finely chopped cilantro
  • 1/4 cup pomegranate seeds
  • For the pork:
  • 1 tablespoon hot Hungarian paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 bone-in pork chops, 8 ounces each, 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons canola oil.
5/5 (3 Votes)

By

got this recipe from a co-worker (not sure where it originated)

  • 1 21oz can apple pie filling
  • 1 14 oz. package frozen blueberries
  • 1 cup sugar, divided
  • 1 18.25 oz package white cake mix
  • 1/2 c butter or margarine, melted
  • 1 Cup chopped walnuts, toasted
  • Ice cream or whipped topping
5/5 (1 Votes)

By

In large stockpot (minium 6

  • 2 tbsp oil
  • 3/4 cup chopped onion
  • 6 cups water
  • 6 chicken bouilllon cubes
  • 8 oz. fine egg noodles
  • 1 tsp salt
  • 2 10 oz. packages frozen chopped broccoli
  • 1/8 tsp. garlic powder
  • 6 cups milk
  • 1 lb. american cheese
  • Pepper
5/5 (1 Votes)

By

Heat vegetable oil in a large sauce pan over medium high heat

  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 4 red potatoes, cubed
  • 1/2 pound green beans, cut into 1 inch pieces
  • 5 cups vegetable, chicken, or beef broth
  • 2 tablespoons whole-wheat flour
  • 1/2 cup sour cream
  • 3/4 cup sauerkraut with juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
4.8/5 (17 Votes)

By

These are the best lemon bars I've ever eaten

  • Crust:
  • 1 c butter (real, don't cheat)
  • 2/3 c sugar
  • 2 1/4 c flour
  • Filling:
  • 5 eggs
  • 1 3/4 c sugar
  • 1/3 c flour
  • 1/2 t baking powder
  • 2/3-3/4 c lemon juice (fresh - approx 5 medium lemons)
5/5 (1 Votes)

By

Thaw & squeeze dry spinach

  • 2 loaves pumpernickel bread
  • 1 pkg. Knorr’s veggie soup mix
  • 1 - 16 oz sour cream
  • 1 - 8 oz Mayo
  • 1 - 3 oz can waterchestnuts
  • 3 green onions
  • 1 - 10 oz pkg. frozen spinach
5/5 (1 Votes)

By

This richly flavored lasagna is so hearty and satisfying that no one will miss the meat

  • 2 Tbs each butter and vegetable oil
  • 2 large onions, peeled and thinly sliced
  • 1 clove garlic, minced
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. each salt and frshly ground pepper
  • 2 Tbsp. granulated sugar
  • 1/4 cup sherry
  • 1 tsp. Worcestershire sauce
  • 3 cups mixed mushrooms
  • 3 cups pasta sauce
  • 12 precooked lasagna noodles
  • 1 cup grated parmesan cheese
  • 1 1/4 cups shredded Swiss cheese
5/5 (1 Votes)

By

In a sauté pan add olive oil and heat

  • 2 tbs. olive oil
  • 1/2 yellow onion thinly sliced
  • 1 lb. fresh string beans
  • 1 clove garlic, grated
  • 3/4 cup chicken stock
  • salt & pepper to taste
5/5 (1 Votes)

Any burning questions? Our chefs answer!

String Beans with Onion Roast Butternut Squash Infused Vodka