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Courtesy of Closet Cooking

  • 1 (14 ounce) can artichoke hearts (drained and chopped)
  • 2 green onions (sliced)
  • 2 cloves garlic (chopped)
  • 1 (4 ounce) package cream cheese (room temperature)
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup mozzarella (grated)
  • 1/4 cup parmigiano reggiano (grated)
  • 1 loaf Italian bread (sliced in half lengthwise)
5/5 (1 Votes)

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Love enchiladas This simple recipe for beef enchiladas is a delicious, family-friendly meal

  • 1 pound lean ground beef
  • 1 1/2 cups diced onion
  • 1 1/2 cups (about 2 medium) finely diced zucchini
  • 12 corn tortillas, heated or fried in oil to soften
  • 2 1/2 cups enchilada sauce, canned or homemade
  • 3 cups cheddar- jack shredded cheese
  • Serve as desired with: shredded lettuce, avocado, cilantro, sour cream
5/5 (1 Votes)

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Preheat an oven to 180 C (350 F)

  • 170 g instant or 2-minute polenta
  • 50 g rice flour
  • 25 g potato starch
  • 1 tsp. Italian seasoning
  • 1 tsp. baking soda
  • salt & pepper
  • 360 g sour cream
  • 2 eggs, beaten
  • few drops of lemon juice
  • butter
  • 12 basil leaves
  • 12 slices prosciutto
5/5 (1 Votes)

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Drain juices from cans of fruit and mix with water in a medium cooking pot

  • 2 12 oz bags fresh cranberries
  • 1 20 oz can pineapple chunks, in their own juice
  • 1 15 oz can mandarin oranges, in their own juice
  • 1/2 cup fresh blueberries
  • 1/4 cup water
  • 1-2 T. agave nectar or honey
  • Juice and zest of one lemon
5/5 (1 Votes)

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Mix first 3 ingredients in medium bowl until well blended

  • 1 c. Kraft Real Mayonnaise
  • 1 c. sour cream
  • 1 envelope (.7 oz) Good Seasons Italian Dressing Mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 c. chopped red peppers
  • Optional: Add 1/4 tsp. cayenne pepper, if desired.*
  • Wheat Thins crackers
4/5 (2 Votes)

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1.Heat the oven to 350ºF

  • Crisco® no-stick vegetable cooking spray
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups pumpkin
  • 1 cup Crisco® vegetable oil
  • 3 cups sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 orange
  • 1/2 cup confectioners' sugar
5/5 (1 Votes)

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the banana bread: I mix all the wet ingredients together with a potato masher so the bananas will get really mush...

  • then add:
  • 6 really ripe bananas
  • 4 eggs
  • 1 cup softened butter or margarine (I use butter)
  • 1 TBS vanilla
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 2.5 cups plain flour (I use king arthur unbleached bread flour)
  • 2 cups chopped nuts- either walnuts or pecans do best.
5/5 (1 Votes)

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- preheat oven to 425 degrees

  • 1 package (16oz) frozen broccoli, carrots, and cauliflower, or fresh cooked veggies
  • 1 pound tilapia
  • 1 can (10 3/4 oz) condensed cream of celery soup
  • 1 package (8oz) shredded sharp cheddar cheese
  • 1/4 cup milk
  • 3 cups frozen tater tots
  • 1/8 teaspoon pepper
  • parsley
3.4/5 (19 Votes)

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Apple Mixture: Mix together all ingredients and place in 13 x 9 Pyrex pan topping: Mix together and sprinkle on ...

  • Apple ingredients:
  • 2 cans comstock sliced apples (drained)
  • 3/4 cup flour
  • 2 cups sugar
  • 4 eggs, beaten
  • 2/3 cup melted butter
  • Topping:
  • 2 1/2 cups crushed corn flakes
  • 2 cups brown sugar
  • 1/4 cup melted butter
  • 1/2 tsp. cinnamon
5/5 (1 Votes)

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1) Preheat your oven to 350 degrees

  • For the bread:
  • 1 3/4 cup All Purpose Flour
  • 1 cup Granulated Sugar
  • 1 Stick of Unsalted Butter at room temperature
  • 4 Ripe Bananas, lightly mashed
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 Eggs
  • 2 Tbsp Whole Milk
  • 1/2 tsp Vanilla Extract
  • For the maple butter:
  • 1 Stick Unsalted Butter, at room temperature
  • 2 Tbsp Pure Maple Syrup
4.7/5 (3 Votes)

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from Betty Crocker online 1 Serving (1 Serving) * Calories 400 o (Calories from Fat 280), * Tota...

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice
5/5 (1 Votes)

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Prepare the beef: Place in a heavy, zippered food storage bag

  • For the beef:
  • 1 pound beef sirloin, cut into 1 -inch cubes
  • 1/4 cup olive oil
  • 2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. port
  • 1 Tbsp. freshly grated or drained bottled horseradish
  • 1 1/2 Tbsp. red wine or balsamic vinegar
  • For the horseradish dip:
  • 1 cup creme fraiche or sour cream
  • 2 Tbsp. freshly grated or drained bottled horseradish
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped chives, plus more for garnish
5/5 (1 Votes)

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Beef Skewers with Horseradish Sauce Artichoke Bread