Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Hungarian Mushroom Soup (from Moosewood)
By á-5173
From Jim Anderson
- 2 cups chopped onion
- 4 Tbs butter, divided
- 12-16 oz sliced mushrooms
- 1-2 tsp dill
- 2 cups chicken broth, beef broth or H2O, divided
- 1 Tbs soy sauce or tamari
- 1 Tbs Hungarian paprika
- 3 Tbs flour
- 1 cup milk
- 1/2 to 1 tsp salt
- pepper to taste
- 2 tsp lemon juice
- 1/2 cup sour cream
- 1/4 cup chopped parsley
Pork Chop and Hashbrown Bake
By lisapearce
Heat oil in a large non-stick skillet over medium-high heat
- Vegetable oil
- Salt and pepper
- 24 oz frozen shredded hashbrowns, thawed
- 6 boneless pork chops, 1 1/2-2 inches thick
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar
- 1 large can dried onion pieces
- Preheat oven to 350 degrees.
Spinach, Feta, and Pine Nut Ravioli
By talsy
Heat the olive oil in a large skillet over medium-high heat
- For the Filling:
- 1 tablespoon olive oil
- 1 (10 ounce) bag fresh spinach
- 1 cup feta cheese
- 1/2 cup pine nuts
- To Make the Ravioli:
- 2 fresh pasta sheets
- 1 egg
- 1 tablespoon water
Lemon Drop Martini
By Grammie926
Tart & yummy :o)
- 1 1/2 oz vodka
- Splash of Triple Sec
- Lemon Sour Mix
Blueberry Muffins
By Missy-2
Sift together dry ingredients
- 2 cups Flour
- 2 tsp Bakewell Cream
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Sugar
- 1 Egg Beaten
- 1 cup Milk
- 1/3 cup Liquid Shortening
- 1 cup Blueberries
Petite Smoked Salmon and Avocado Club Sandwich
By franny-2
If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...
- QUICK RED ONION “PICKLES”
- 3/4 cup (175 mL) white vinegar
- 1/4 cup (50 mL) sugar
- 1/4 tsp (1 mL) salt
- 1 bay leaf
- 1 tsp (5 mL) whole coriander seed
- 1 tsp (5 mL) yellow mustard seed
- 1 large red onion, thinly sliced
- LEMON MAYONNAISE
- 1/2 cup (125 mL) mayonnaise
- 1 tbsp (15 mL) grated lemon rind
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) finely chopped tarragon
- Freshly ground black pepper to taste
- SANDWICH
- 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
- 1 small bunch watercress
- 7 oz (210 g) thinly sliced smoked salmon
- 1 ripe avocado, thinly sliced
Fried Green Tomatoes with Crab Remoulade
By Storie
1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some cra...
- 2 cups salad greens
- 6 sliced fried green tomatoes (hot)
- 1/2 pound crab (cooked and shelled)
- 1 batch remoulade sauce (chilled)
Shrimp Empanadas
By es123
For the Masa: In a large bowl mash sweet potatoes with a potato masher (a food processor will make them gummy)
- Masa (Dough):
- 8 oz. sweet potato, cooked
- 1-1/2 sticks unsalted butter, softened
- 1-3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Relleno (Filling):
- 2 tablespoons olive oil (or dende oil)
- 1/2 a small onion
- 3 cloves of garlic, mashed
- 1/2 teaspoon bay leaf, finely crumbled
- 1 teaspoon of salt
- 1 tablespoon green bell pepper
- 1 tablespoon red bell pepper
- 3 tablespoon cilantro or parsley, chopped
- 2 teaspoons lime zest
- 2 thai green chilies or 1 small jalapeno, minced (optional)
- 8 oz. shrimp, peeled and deveined, chopped fine
- 2 tablespoons fresh lime juice
- 1-1/2 tablespoons flour
- 1/2 cup coconut milk
- 1 large egg lightly beaten with 1 tablespoon water
Roasted Asparagus and Potato Soup
By á-3514
1. Heat the oven to 425 degrees
- 6 cloves garlic
- 1 1/4 pounds asparagus, bottoms trimmed, cut into 1-inch pieces (about 3 cups)
- 2 cups peeled and diced Yukon Gold potatoes
- 1 medium sweet onion, cut into 6 wedges
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon ground black pepper, plus more to taste
- 2 ounces prosciutto, chopped
- 3 cups chicken broth, divided
- 6 ounces nonfat plain Greek-style yogurt
- 1 teaspoon lemon juice
- 1 tablespoon minced fresh tarragon
Citrus Garlic Turkey Breast
By hanley89
1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 4 cloves garlic minced
- 1 tbs dried mint
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1 turkey breast half bone in (about 3 1/4 lbs)
BAKED ONION BRIE SPREAD
By joanmarie
In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brow...
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 2 tablespoons butter
- 1 round (8 ounces) Brie cheese, rind removed and cubed
- 1 package (8 ounces) cream cheese, cubed
- 3/4 cup sour cream
- 2 teaspoons brown sugar
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 round loaf (1 pound) sourdough bread
- Paprika
- Fresh vegetables
TOMATO BACON CUPS
By joanmarie
In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside
- 1 small tomato, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup real bacon bits
- 1/2 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1 teaspoon dried basil
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
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