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From Jim Anderson

  • 2 cups chopped onion
  • 4 Tbs butter, divided
  • 12-16 oz sliced mushrooms
  • 1-2 tsp dill
  • 2 cups chicken broth, beef broth or H2O, divided
  • 1 Tbs soy sauce or tamari
  • 1 Tbs Hungarian paprika
  • 3 Tbs flour
  • 1 cup milk
  • 1/2 to 1 tsp salt
  • pepper to taste
  • 2 tsp lemon juice
  • 1/2 cup sour cream
  • 1/4 cup chopped parsley
4/5 (66 Votes)

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Heat oil in a large non-stick skillet over medium-high heat

  • Vegetable oil
  • Salt and pepper
  • 24 oz frozen shredded hashbrowns, thawed
  • 6 boneless pork chops, 1 1/2-2 inches thick
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar
  • 1 large can dried onion pieces
  • Preheat oven to 350 degrees.
4.5/5 (2 Votes)

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Heat the olive oil in a large skillet over medium-high heat

  • For the Filling:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 1/2 cup pine nuts
  • To Make the Ravioli:
  • 2 fresh pasta sheets
  • 1 egg
  • 1 tablespoon water
5/5 (1 Votes)

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Tart & yummy :o)

  • 1 1/2 oz vodka
  • Splash of Triple Sec
  • Lemon Sour Mix
5/5 (1 Votes)

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Sift together dry ingredients

  • 2 cups Flour
  • 2 tsp Bakewell Cream
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 Egg Beaten
  • 1 cup Milk
  • 1/3 cup Liquid Shortening
  • 1 cup Blueberries
4.8/5 (4 Votes)

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If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...

  • QUICK RED ONION “PICKLES”
  • 3/4 cup (175 mL) white vinegar
  • 1/4 cup (50 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 bay leaf
  • 1 tsp (5 mL) whole coriander seed
  • 1 tsp (5 mL) yellow mustard seed
  • 1 large red onion, thinly sliced
  • LEMON MAYONNAISE
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped tarragon
  • Freshly ground black pepper to taste
  • SANDWICH
  • 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
  • 1 small bunch watercress
  • 7 oz (210 g) thinly sliced smoked salmon
  • 1 ripe avocado, thinly sliced
5/5 (1 Votes)

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1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some cra...

  • 2 cups salad greens
  • 6 sliced fried green tomatoes (hot)
  • 1/2 pound crab (cooked and shelled)
  • 1 batch remoulade sauce (chilled)
4.5/5 (2 Votes)

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For the Masa: In a large bowl mash sweet potatoes with a potato masher (a food processor will make them gummy)

  • Masa (Dough):
  • 8 oz. sweet potato, cooked
  • 1-1/2 sticks unsalted butter, softened
  • 1-3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Relleno (Filling):
  • 2 tablespoons olive oil (or dende oil)
  • 1/2 a small onion
  • 3 cloves of garlic, mashed
  • 1/2 teaspoon bay leaf, finely crumbled
  • 1 teaspoon of salt
  • 1 tablespoon green bell pepper
  • 1 tablespoon red bell pepper
  • 3 tablespoon cilantro or parsley, chopped
  • 2 teaspoons lime zest
  • 2 thai green chilies or 1 small jalapeno, minced (optional)
  • 8 oz. shrimp, peeled and deveined, chopped fine
  • 2 tablespoons fresh lime juice
  • 1-1/2 tablespoons flour
  • 1/2 cup coconut milk
  • 1 large egg lightly beaten with 1 tablespoon water
5/5 (1 Votes)

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1. Heat the oven to 425 degrees

  • 6 cloves garlic
  • 1 1/4 pounds asparagus, bottoms trimmed, cut into 1-inch pieces (about 3 cups)
  • 2 cups peeled and diced Yukon Gold potatoes
  • 1 medium sweet onion, cut into 6 wedges
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon ground black pepper, plus more to taste
  • 2 ounces prosciutto, chopped
  • 3 cups chicken broth, divided
  • 6 ounces nonfat plain Greek-style yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon minced fresh tarragon
5/5 (2 Votes)

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1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

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In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brow...

  • 1 large onion, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup sour cream
  • 2 teaspoons brown sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 round loaf (1 pound) sourdough bread
  • Paprika
  • Fresh vegetables
3.8/5 (4 Votes)

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In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside

  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
5/5 (3 Votes)

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TOMATO BACON CUPS Hungarian Mushroom Soup (from Moosewood)