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Whisk together vinegar, oil, peanut butter, soy sauce and salt

  • 1/4 cup white wine vinegar
  • 3 Tbsp canola oil
  • 3 Tbsp peanut butter
  • 1 Tbsp reduced sodium soy sauce
  • 1/2 tsp salt
  • 1 pound broccoli
  • 1/4 c dried cranberries or raisins
  • 1/4 cup chopped roasted peanuts
4.5/5 (2 Votes)

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Cook pasta according to package directions; drain and rinse in cold water

  • 1 package (16 ounces) uncooked elbow macaroni
  • 1 pound cherry tomatoes, quartered
  • 1 cup frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 small red onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
5/5 (1 Votes)

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To make the pastry, combine the flour and salt in a large bowl

  • 225 g Plain Flour, For Pastry
  • 1 ½ tsp Fine Salt, For Pastry
  • 1 Tbsp Melted Butter, For Pastry
  • 6 Tbsp Warm Water, For Pastry
  • 2 Tbsp Vegetable Oil
  • 1 tsp Curry Powder
  • 1 tsp Garam Masala
  • ½ tsp Cumin , ground
  • ½ tsp Turmeric, ground
  • 1 Small Onion, peeled and finely chopped
  • 1 Garlic Clove, peeled and finely chopped
  • 1 inch Ginger Root, peeled and grated
  • 1 Green Chilli, deseeded and finely chopped
  • 1 can (15 ounces) Chickpeas, rinsed and drained
  • 200 ml Water
  • ½ tsp Salt
  • 100 g Peas, thawed if frozen, blanched if fresh
  • ½ Lemon, juiced
5/5 (3 Votes)

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from Rachael Ray

  • 1 bone-in leg of lamb, about 7 pounds, trimmed of excess fat
  • 8 large cloves of garlic, sliced
  • 1/3 cup EVOO – Extra Virgin Olive Oil
  • Juice of 2 lemons
  • Lots of coarse black pepper and salt
  • 1/2 cup mixed chopped herbs: thyme, rosemary, parsley, dill
5/5 (1 Votes)

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Combine all dry ingredients in a bowl and blend thoroughly with a mixer

  • 3 cups sifted flour
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 & 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • 3 eggs
  • 1 cup oil
  • 2 cups grated, peeled zucchini
  • 3 tsp. vanilla
  • 1/2 cup chopped nuts (I use walnuts)
5/5 (1 Votes)

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Nutrition Facts: 1 serving (1 cup) equals 361 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 606 mg sod...

  • 1 pound ground beef
  • 1-3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup chopped dill pickles
  • 5 bacon strips, cooked and crumbled
4.7/5 (3 Votes)

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1.Combine in medium bowl, oil, garlic, steak seasoning, and salt

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon salt
  • 1 1/2 lb top sirloin steak
  • 1/3 cup butter
  • 8 oz whole baby portabella mushrooms
  • 1 (20-oz) package refrigerated red potato wedges
  • 1 packet onion soup mix (about 1 oz)
  • 2 tablespoons extra-virgin olive oil
4.3/5 (3 Votes)

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This quick and delicious recipe can also be used for chicken and pork, as well as beef

  • This quick and delicious recipe can also be used for chicken and pork, as well as beef. Everything being prepared in one pan makes this dish even better, as the cleanup is a cinch.
  • 2 lbs (1 kg) flank steak
  • Marinade
  • 1 tbsp (15 mL) garlic, finely chopped
  • 1 tsp (5 mL) fresh rosemary, finely chopped
  • 1 ⁄4 tsp (1 mL) freshly ground black pepper
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) olive oil
  • Salt and pepper to taste
  • 2 tsp (10 mL) olive oil
  • 1 ⁄2 cup (125 mL) balsamic vinegar
  • 2 tbsp (25 mL) honey
  • White Bean Purée
  • The creamy, earthy beans make a terrific backdrop to the sweet and sour flavours of the beef.
  • 2 tbsp (25 mL) olive oil
  • 1 ⁄2 cup (125 mL) white onion, coarsely chopped
  • 1 tbsp (15 mL) garlic, finely chopped
  • 1 ⁄4 tsp (1 mL) chili flakes
  • 2 tsp (10 mL) fresh sage or oregano, coarsely chopped
  • 2 cans (540 mL each) cannellini or white kidney beans, rinsed and drained
  • 1 ⁄2 cup (125 mL) beef stock
  • 1 ⁄4 cup (50 mL) 35% cream (optional)
  • Salt to taste
5/5 (1 Votes)

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These burgers are a wonderful change from beef and have a fresh and vibrant flavour thanks to the lemon zest and fr...

  • 1 lb (500 g) ground pork
  • 1 lb (500 g) ground veal
  • Zest of 1 lemon, very finely chopped
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 2 tbsp (25 mL) flat leaf parsley, finely chopped
  • 1 tsp (5 mL) anchovy paste (optional)
  • 6 ciabatta buns, halved crosswise
  • Tomato-Caper Relish
  • 1 tbsp (15 mL) olive oil
  • ½ cup (125 mL) onion, finely chopped
  • 2 cloves garlic, finely chopped
  • ¼ tsp (1 mL) chili flakes
  • 2 cups (500 ml) cherry tomatoes, halved lengthwise
  • 1 cup (250 mL) sun-dried tomatoes, finely chopped
  • 1 tbsp (15 mL) capers, drained
  • ¼ tsp (1 mL) salt
  • 1 tsp (5 mL) sugar
  • 1 cup (250 mL) water
  • 2 tbsp (25 mL) fresh basil, finely chopped
  • Garnish
  • 2 cups (500 mL) fresh arugula
5/5 (1 Votes)

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Frangipane: In the bowl of your electric mixer, or with a hand mixer, cream the sugar and butter

  • Frangipane (Almond Cream):
  • 1/4 cup (50 grams) granulated white sugar
  • 3 tablespoons (42 grams) unsalted butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (42 grams) almond meal (flour)
  • 1 tablespoon (12 grams) all purpose flour
  • Pate Brisee (Short Crust Pastry):
  • 1 1/4 cups (175 grams) all-purpose flour
  • 1/2 teaspoon (2 grams) salt
  • 1 tablespoon (14 grams) granulated white sugar
  • 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
  • 1/8 to 1/4 cup (30 - 60 ml) ice water
  • Apples:
  • 6 cups (2 pounds, 1 kg) (about 5 large) apples, peeled, cored, and sliced into 1/2 inch (1.25 cm) pieces
  • 2 tablespoons (30 grams) granulated white sugar
  • 1 tablespoon (15 grams) unsalted butter, melted
5/5 (1 Votes)

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This basic margarita recipe is easy to modify to your tastes

  • 4 lime wedges
  • 1 tablespoon kosher salt
  • 1/2 cup gold tequila
  • 1/4 cup of Triple Sec
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 tablespoons of superfine sigar
  • 1-1/3 cups of crushed ice
5/5 (1 Votes)

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Assemble Rotor Slicer/Shredder using fine shredder cone (No

  • 1/4 pound Swiss cheese
  • 1/4 slices bacon, crisply cooked and crumbled
  • 1/3 cup evaporated milk
  • 1 teaspoon Worcestershire sauce
  • Dash pepper
  • 26 2-inch bread rounds
4.5/5 (2 Votes)

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