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Place 5 cups flour, sugar, 1 tablespoon garlic salt, and yeast in mixer bowl

  • 6 to 7 cups all-purpose flour, divided
  • 3 tablespoons sugar
  • 2 tablespoons garlic salt, divided
  • 2 packages active dry yeast
  • 1- 1/2 cups water
  • 1/2 cup milk
  • 1/2 cup (1 stick) butter or margarine, divided
5/5 (1 Votes)

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Put onion, mushrooms and butter into frying pan

  • 1/2 cup Chopped onion
  • 1/2 lb. Mushrooms, chopped
  • 1/4 cup Butter or margarine
  • 8 oz. Cream cheese
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. Salt
  • 1/8 tsp. Pepper
  • 1/8 tsp. Garlic powder
  • Loaf of white sandwich bread, sliced 1 Butter or margarine for brushing
3.8/5 (8 Votes)

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Preheat oven to 350F. Lightly grease a 9×13-in baking pan

  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 4-oz (approx. 1/3 cup) unsweetened applesauce
  • 3-4 cups shredded zucchini (4-5 medium)
4/5 (2 Votes)

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Preheat the oven to 350°F

  • 3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • Pinch of nutmeg
  • 3/4 cup (1 1/2 sticks or 6 ounces) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup dark or light brown sugar, packed
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (12 ounces) buttermilk, sour cream or full-fat yogurt
  • 3 large peaches, peeled, cored, and chopped smallish (I went for a 1/3-inch dice)
4/5 (2 Votes)

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Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often

  • 2 twelve oz. jars Heinz chili sauce
  • 1 thirty-two oz jar grape jelly
  • 1 bag meatballs ( about 80 in a bag)
4.5/5 (2 Votes)

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Roll each sheet of pastry into 12 inch square

  • 1 pkg frozen puff pastry
  • 1/4 cup butter
  • 3 cups red potatoes, peeled and sliced
  • 1 cup thinly sliced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Omelets
  • 6 eggs
  • 1/4 cup minced fresh parsley
  • 2 tbsp water
  • dash of salt and pepper
3/5 (2 Votes)

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Easily Doubled. You can make ahead and keep in fridge until time to heat

  • For topping:
  • 1/2 teaspoon grated onion
  • 2 tablespoon butter
  • 2 tablespoons flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • dash of pepper
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cans (1 lb. each) cut green beans (drained)
  • 4 ounces Swiss cheese, grated
  • 1 / cup stuffing bread crumbs, crushed
  • 1 tablespoon butter, melted
4/5 (2 Votes)

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In a bowl, combine the flour, sugar, baking powder and salt

  • 2 CUPS ALL-PURPOSE FLOUR
  • 3 TEASPOONS BAKING POWDER
  • 1/4 TEASPOON SALT
  • 1 CUP SUGAR
  • 2 EGGS
  • 1 CUP MILK
  • 1/2 CUP VEGETABLE OIL
  • 1 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
  • 1 CUP COCONUT FLAKED
  • LEMON SAUCE;
  • 1/2 CUP SUGAR
  • 1 1/2 TEASPOON CORNSTARCH
  • 1 TEASPOON GRATED LEMON PEEL
  • 1 CUP WATER
  • 1 TABLESPOON BUTTER
  • 2 TABLESPOONS LEMON JUICE
5/5 (1 Votes)

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For the tuna: 1. Toast seeds and peppercorns in a dry skillet and blend in spice grinder

  • Ingredients for tuna:
  • 1 lb fresh tuna
  • 2 Tbl fennel seeds
  • 2 Tbl coriander seeds
  • 2 Tbl black peppercorns
  • 2 Tbl oil
  • Salt, to taste
  • Ingredients for gazpacho:
  • 1 quart tomato juice
  • 2 cups assorted tomatoes, small diced
  • ½ cup cucumber, small diced
  • 1 jalapeno, minced
  • ½ tsp finely chopped garlic
  • 1 yellow bell pepper, small diced
  • 1 lime, juiced
  • ¼ cup red wine vinegar
  • 1 tbsp fresh basil,
  • 1 tbsp fresh mint,
  • 1 cup olive oil
  • Salt and pepper, to taste
  • Crème fraiche or sour cream to serve
4.5/5 (2 Votes)

By

Bake at375F. for 30 minutes and 350F

  • 1 single piecrust
  • Crumb
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 3/4 teaspoon ground cinammon
  • 1/4 teaspoon salt
  • Pinch ground cloves
  • 3/4 cup (1 2/ sticks) unsalted butter, cut into pieces and chilled
  • 1/3 cup chopped walnut (optional)
  • FILLING;
  • 6 Golden Delicious apples(2 3/4 pounds).peeled, cored and cut into 1/2 inche dice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch groud cloves
  • 1 tablespoon confectioners' sugar
5/5 (1 Votes)

By

Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet

  • extra virgin olive oil
  • 4 cloves garlic, pressed or finely chopped
  • 1/2 cup dry white wine
  • 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
  • 1/8 to1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1 ( 14- ounce) can peeled, diced tomatoes, drained
  • Salt and pepper
  • 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
  • Granted parmesan cheese
5/5 (1 Votes)

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Pell potatoes, in a 5-quart pan, bring about 2 inches water to boil until tender throughout when pierced (about 40 ...

  • 4 1/2 to 5 pounds russet potatoes (about 8 large potatoes)
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 teaspoon garlic salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1/4 cup (1/8 pound) butter or margarine
5/5 (1 Votes)

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MASHED POTATO CASSEROLE Garlic Pull-Apart Bread