Super Moist Cornbread

By ecrotts

Ingredients

• 2 cups self-rising cornmeal
• 2 cups buttermilk
• 1 lg egg
• 1 tbsp sugar
• 1/3 cup butter

Preparation

Step 1

stir together first 4 ingredients in large bowl melt butter in 8 inch iron skillet in 425 oven for 5 minutes. tilt skillet to coat evenly with butter pour cornbread batter into hot buttered skillet. bake 425 for 25 minutes or until golden. remove immediately from skillet and cool.