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Super Moist Cornbread


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  • 2 cups self-rising cornmeal
  • 2 cups buttermilk
  • 1 lg egg
  • 1 tbsp sugar
  • 1/3 cup butter



Step 1

stir together first 4 ingredients in large bowl melt butter in 8 inch iron skillet in 425 oven for 5 minutes. tilt skillet to coat evenly with butter pour cornbread batter into hot buttered skillet. bake 425 for 25 minutes or until golden. remove immediately from skillet and cool.


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