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Cut pork into thin strips, and then into pieces

  • 3/4 lb boneless chicken breast or fresh pork tenderloin
  • Meat Marinade
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine
  • Vegetables
  • 1 tablespoon fresh ginger, grated
  • 5 -6 large mixed mushrooms
  • 1/2 cup bamboo shoot
  • 1 red bell peppers or 1 carrot
  • 1 small onion, cut in wedges
  • 2 green onions, shredded
  • 1 medium zucchini or 1 medium celery, cut in 1-inch strips
  • 1/2 head of cabbage, shredded
  • Sauce Mixture
  • 4 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 tablespoons oyster sauce
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ginger
  • 4 tablespoons peanut oil
  • Seasoning in Noodles
  • 1 lb fresh Chinese egg noodles
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce or 2 tablespoons soy sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons rice vinegar
5/5 (1 Votes)

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These are great for the fall or around Thanksgiving when you can find pumpkin

  • Bars:
  • 4 eggs
  • 2 c sugar
  • 16 oz can pumpkin
  • 3/4 c melted butter
  • 2 c flour
  • 2 teas baking powder
  • 1 teas salt
  • 1/2 teas cinnamon
  • Icing:
  • 1-3 oz cream cheese
  • 6 T butter
  • 1 teas vanilla
  • 1 T milk
  • 3 c powdered sugar
4.5/5 (2 Votes)

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Place plantain chips and crackers in large zip-top bag; crush with meat mallet

  • 2 cups plantain chips
  • 6 Cuban (or saltine) crackers
  • Large zip-top bag
  • 1 egg (or 1/4 cup egg substitute)
  • 4 boneless top loin pork chops (1 1/2 lb)
  • 1 teaspoon Complete seasoning
  • 1 tablespoon flour
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons peach preserves
  • 1 tablespoon green pepper sauce
5/5 (1 Votes)

By

Preheat the oven to 200 degrees F

  • 2 1/2 pounds red potatoes, scrubbed and cubed
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup light sour cream
  • 2 heaping tablespoons whole-grain Dijon mustard
  • 2 green onions, sliced
  • 1 egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups panko breadcrumbs
  • 1 teaspoon dried parsley
  • 1/4 cup canola oil
5/5 (1 Votes)

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Saute in olive oil celery, green pepper & onion

  • 1/2 cup celery
  • 1 green pepper
  • 1 onion
  • 1 cup coarsely chopped shrimp
  • 1 cup chopped crabmeat
  • 1/2 can creme of shrimp soup (bottom half of the can--the shrimp settles to the bottom)
  • 1/2 tsp. pepper
  • NO SALT
  • 1 cup mayo
  • 2 cups grated parmesan cheese
5/5 (1 Votes)

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Whisk vinegar, salt, pepper, oil, honey and mustard together in a bowl; set aside

  • 1/4 cup red wine vinegar
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp honey
  • 2 tsp grainy Dijon mustard
  • 10 strips of bacon, cut on a bias very thinly
  • 2 large tomatoes, cut into wedges
  • 1 leek, sliced thinly
4.5/5 (2 Votes)

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Mix together ingredients. Bake according to cake box instructions for cupcakes

  • 1 box devil’s food cake OR spice cake mix $1.50
  • 1 29 (1 lb) oz can of pumpkin $2.84
  • 1 cup chocolate chips if using devil’s food cake mix -optional but highly recommended)
5/5 (1 Votes)

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Cover 3/4 cup of the cranberries with water and sugar and bring to a boil

  • 1 1/2 cups craberries (fresh)
  • 1/2 cup sugar
  • Juice and zest of one lime
  • 1 orange peeled and cut up into small pieces
  • 1/2 cup red onion chopped
  • 1/2 cup raisins
  • 1/2 cup dried apricots chopped up
  • 2 jalapeno peppers chopped up
5/5 (1 Votes)

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Cook pasta according to package directions just to al dente (chewy not mushy)

  • 3/4 pound Linguini or Penne Pasta
  • 1/4 cup Olive oil
  • 1 pound Shrimp ; peeled & deveined
  • Salt and Pepper (for seasoning shrimp)
  • 5 large Cloves of Garlic ; minced
  • 1/4 teaspoon Pepper Flakes
  • 1/2 cup Dry White Wine
  • 2 tablespoons Lemon Juice
  • 5 tablespoons Cold Butter ; cut
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Fresh Parsley ; chopped
5/5 (1 Votes)

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These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil, or olive oil spray
  • 1 teaspoon garlic, minced
  • 1 large onion, sliced into 4 slices
  • 4 tablespoons Dijon mustard
  • 4 slices cheese, your preference
  • 4 tablespoons prepared guacamole
  • 4 slices bacon, cooked
  • 4 hamburger buns
5/5 (1 Votes)

By

A little grated Parmesan sprinkled on top is a nice addition

  • 2 tablespoons olive oil
  • 1 pound Italian sausages, castings removed
  • 1 1/2 cups chopped onions
  • 1 1/2 cups diced carrots
  • 1 celery stalk with leaves, chopped
  • 8 oz baby bella mushrooms, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried rubbed sage
  • 5 cups canned chicken broth + additional if needed.
  • 1 14 1/2-to 16-ounce can diced tomatoes ( I use with Zesty Jalapenos)
  • 1 15- to 16-ounce can cannellini beans, rinsed and drained
  • 1 cup small macaroni (ditalini, orzo, ancini de pepe or elbows)
5/5 (1 Votes)

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Mix all marinade ingredients

  • 2 Ahi Tuna Steaks
  • Marinade
  • 1/4 cup olive oil
  • 1/4 cup red cooking wine
  • 1/4 cup water
  • 3 T. low sodium soy sauce
  • Juice of a lime
  • 3 cloves garlic, minced
  • 1 t. pepper
  • 3 T. fresh grated ginger
  • Kale and Red Peppers
  • 2 T. olive oil
  • 2 red bellpeppers, seeded and sliced
  • 1 head of kale, stems removed and chopped
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 t. Chinese Five Spice
  • salt and pepper
5/5 (1 Votes)

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Asian Ahi Tuna with Kale and Red Peppers Chicken or Pork Lo Mein