Slow Cooker Beef Stroganoff

from Betty Crocker online 1 Serving (1 Serving) * Calories 400 o (Calories from Fat 280), * Total Fat 31g o (Saturated Fat 15g, o Trans Fat ncg), * Cholesterol 115mg; * Sodium 810mg; * Total Carbohydrate 12g o (Dietary Fiber 1g, o Sugars ncg), * Protein 24g; Percent Daily Value*: * Vitamin A 14.00%; * Vitamin C 4.00%; * Calcium 12.00%; * Iron 16.00%

Slow Cooker Beef Stroganoff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds beef stew meat

  • 1

    cup chopped onion

  • 1

    can (10¾ ounces) condensed cream of golden mushroom soup

  • 1

    can (10¾ ounces) condensed cream of onion soup

  • 1

    jar (6 ounces) Green Giant® sliced mushrooms, drained

  • ¼

    teaspoon pepper

  • 1

    package (8 ounces) cream cheese, cubed

  • 1

    container (8 ounces) sour cream

  • 6

    cups hot cooked noodles or rice

Directions

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.


Nutrition

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