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1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl

  • 2 medium-size tomatoes, diced
  • 1/3 cup chopped cilantro, plus 6 small sprigs for garnish
  • 3 green onions, chopped (about 1/4 cup)
  • 1 clove garlic, minced (about 1 tsp.)
  • 1 small jalapeño, seeded and minced
  • 1 medium-size avocado, peeled, pitted and diced
  • 1 15-oz. can hearts of palm, drained, thinly sliced
  • 2 Tbs. fresh lime juice
  • 1/4 tsp. salt
5/5 (3 Votes)

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Mix all and serve over ice!

  • Peached Whale
  • 1/2 ounce Malibu rum
  • 1/2 ounce Bacardi rum
  • 1/2 ounce peach schnapps
  • 1/2 ounce amaretto
  • Fill passionfruit juice
  • Garnish with a cherry (or three!)
5/5 (1 Votes)

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This soup is my grandmother's recipe

  • 1 cauliflower head
  • 1 yellow onion
  • 4 cloves of garlic (2 will suffice if you're not a garlic lover)
  • 2 large carrots
  • 3 small Yukon gold potatoes
  • 1/4 cup olive oil (plus maybe more to taste
  • 2 tbsp butter (plus maybe more to taste)
  • 1/4 cup white wine (plus maybe more to taste)
  • I box vegetable broth (chicken broth can be substituted)
  • I vegetable boullian cube (chicken substitute)-- optional
  • Chives--optional
  • Salt and pepper to taste
  • 1 Tomato--optional
  • Bread--optional
5/5 (1 Votes)

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Recipe by Jose Andres

  • 3 T Extra Virgin Olive Oil
  • 1/2 C Chopped White Onion
  • 2 Strips Chopped Bacon
  • 1/4 C Pork Sausage
  • 1 T Flour
  • 2 T Ouzo
  • 1/2 C Chicken Stock
  • 1 Sprig Mint + 12 leaves
  • 1 1/2 Cup Peas
  • Salt to taste
5/5 (1 Votes)

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This recipe is from Trattoria Il Timonere in Rome

  • 1 1 1 tablespoon of olive oil
  • 1/4 1/4 1/4 Small Red Onion, chopped
  • 1/2 1/2 1/2 White Wine
  • 1/4 1/4 1 Lb. Guanciale, cut into strips and sliced into 1 inch pieces
  • 2 2 3/4 Cups of good plain Italian Tomato Puree (like Whole Foods San Marzano Tomato Puree (bottled or canned) or 3/4 can of Progresso Tomato Puree.
  • to Red Pepper, to taste
  • to to taste
  • 1/2 1/2 to Cup Grated Fresh Pecorino Romano, plus more to top
  • 1 1 1 Lb Rigatoni
5/5 (1 Votes)

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the one I gave to Andrea

  • 1 cup of oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3 tbsp.(plus,plus)Tia Maria
  • 3 1/2 apples or (apple pear mixture)
5/5 (1 Votes)

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Makes 3 – 7x3 loaf pans; or 1 Bundt Pan, or 2 - 9x5 loaf pans Preheat oven 350 degrees

  • 2 -15 oz cans pumpkin puree
  • 4 eggs
  • 1 cup oil
  • 1 tsp. vanilla
  • 1 c brown sugar
  • 2 c sugar
  • 3 1/2 c flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1 T pumpkin pie spice
  • 2 c nuts
  • 1 c white raisins
5/5 (1 Votes)

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1 Tear Chile pods into pieces, removing steam and reserving seeds

  • 6 new Mexico Anaheim dried red chilies
  • 4 dried pasilla peppers
  • 1/2 cup cider vinegar
  • 1 medium onion, chopped
  • 5 garlic cloves, chopped
  • 1 tablespoon ground cumin
  • 1 cup chicken stock
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 1 -2 teaspoon olive oil
  • 1 tablespoon all-purpose flour
  • 3 lbs lean pork, cut into bite-sized pieces
  • salt and pepper, to taste
5/5 (1 Votes)

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1. Heat oven to 350 degrees

  • 1 2/3 cups flour
  • 1 cup sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 large eggs
  • 1 cup plain pumpkin (or half a 1 lb. can)
  • 1/2 cup butter, melted
  • 1 cup chocolate chips or coarsely grated chocolate
  • 1/2 tsp. almond extract
5/5 (1 Votes)

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DELICIOUS POT ROAST DINNER WITH BURGUNDY WINE

  • 4 LB ROAST
  • 1 TSP SALT
  • 1/2 TBSP PEPPER
  • 2 TBSP PAPRIKA
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BROWN SUGAR
  • 1/4 TBSP ONION POWDER
  • 1/4 TBSP GARLIC POWDER
  • 1/4 TSP GROUND THYME
  • 1/4 TSP GROUND MARJORAM
  • 1/4 TSP GROUND OREGANO
  • 1 MED RED ONION DICED
  • 4 LARGE CARROTS PEELED AND CUT 1/2 INCH
  • 4 MET TO LARGE RED POTATOES PEELED AND CUBED
  • 2 CUP BURGUNDY WINE
5/5 (1 Votes)

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MILDLY SPICY PORK MARINADE

  • 1/2 CUP BALSAMIC VINEGAR
  • 1 MED ONION CHOPPED
  • 1 TSP GARLIC POWDER
  • 1 TBSP BLACK PEPPER
  • 1 TBSP ROSEMARY
  • 1 TSP ALLSPICE
  • 1 TSP CHILI POWDER
  • 1 TSP RED PEPPER FLAKES
5/5 (1 Votes)

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APPLE CIDER CURE IS USED FOR CURING MEATS SUCH AS PORK SHOULDER, HAM SHANK INTO HAMS, PORK LOIN INTO CANADIAN HA

  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT BY VOLUME )
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
5/5 (1 Votes)

Any burning questions? Our chefs answer!

APPLE CIDER CURE Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”)