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Italian Spinach Dip


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Rate this recipe 4/5 (2 Votes)


  • 1 c. Kraft Real Mayonnaise
  • 1 c. sour cream
  • 1 envelope (.7 oz) Good Seasons Italian Dressing Mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 c. chopped red peppers
  • Optional: Add 1/4 tsp. cayenne pepper, if desired.*
  • Wheat Thins crackers



Step 1

Mix first 3 ingredients in medium bowl until well blended.
Stir in all remaining ingredients.
Refrigerate several hours or until chilled.

Serve with Wheat Thins. **

** I served them with Keebler Club Crackers Snack Sticks **

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